Isaladi esivela iklabishi kanye izaqathe enezithasiselo ezihlukahlukene ngumthombo omuhle kakhulu wamavithamini emzimbeni womuntu, futhi ngesikhathi esifanayo ubeka umsebenzi wepheshana lomzimba. Ngezansi sizokutshela indlela yokulungisa isaladi.
Iklabishi isaladi kanye izaqathe nge uviniga
Izithako:
- Iklabishi - 400 g;
- izaqathe - 300 g;
- uviniga;
- ushukela;
- usawoti;
- imifino.
Ukulungiselela
Ama-karoti agubha nge-grater ne-shred iklabishi, hlanganisa imifino, engeza u-usawoti, shaya ngezandla bese ushiya isikhashana. Ukuze ulungise lo sauce, hlanganisa uviniga, usawoti kanye noshukela, mix. Futhi siwuthululela iklabishi nge izaqathe, vumela isaladi ukuphuza imizuzu 30-40 futhi ungadla.
Isaladi nge izaqathe, iklabishi omhlophe noviniga
Izithako:
- izaqathe - 300 g;
- Iklabishi - 700 g;
- anyanisi - ucezu olulodwa;
- i-apula cider uviniga;
- amafutha yemifino - 100 ml;
- usawoti;
- i-garlic - ama-clove amabili;
- ushukela.
Ukulungiselela
Sinquma i-anyanisi, i-klabishi ne-karoti. Ukuze ugcwalise isaladi esitsheni, uthele amafutha, uviniga, uthele ushukela, usawoti uphinde ukhiphe i-garlic, uhlanganise futhi ubeke isaladi, bese ushiya ukuhamba ngezinyawo imizuzu engu-25.
Isaladi elula iklabishi kanye izaqathe nge uviniga
Izithako:
- izaqathe - 3-4 izingcezu;
- Iklabishi - 300 g;
- uviniga - ½ st. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-soy sauce;
- i-parsley.
Ukulungiselela
Ama-carrots mine, sihlanzekile futhi siwagcoba nge-grater. Iklabishi isambitheka kancane, i-parsley. Hlanganisa izithako, isizini isaladi ngeviniga, soy sauce kanye ibhotela.
Isaladi kusuka iklabishi, ham, izaqathe nge uviniga
Izithako:
- i-ham ayi-greasy - 200 g;
- izaqathe - izingcezu ezingu-3;
- Iklabishi Peking - 200 g;
- isikhumba - 100 g;
- amafutha omnqumo - okuyi-refueling;
- uviniga obhalsamu;
- usawoti.
Ukulungiselela
Izaqathe kuhle ukugeza nokuhlanza, emva kwalokho sisika umsila kanye nantathu ibe yi-grater. Iklabishi yasePecan igqoke ngommese. Sinquma le ham ibe yinsiza ende. I-Walnut ichotshoziwe. Sifaka imikhiqizo esitsheni esisodwa, sihlanganise futhi sifike ngamafutha noviniga, usawoti ngaphambi kokukhonza.
Isaladi of izaqathe, iklabishi nge uviniga kanye amakhowe fresh
Izithako:
- Iklabishi - 300 g;
- izaqathe - izingcezu ezimbili;
- ama-champignon - 200 g;
- isikhumba - 100 g;
- amafutha omnqumo;
- iviniga ye-apula;
- usawoti.
Ukulungiselela
Izaqathe kanye neklabishi zikhulu kakhulu. Amakhowe anqunywa zibe tincetu ezincane. Amantongomane anqunywe, kodwa hhayi kahle kakhulu. Hlanganisa imikhiqizo, gcwalisa isaladi ngamafutha noviniga.
Isaladi nge izaqathe, iklabishi, ikhukhamba kanye uviniga
Izithako:
- iklabishi omhlophe - 1 pc.;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- ama-peas aluhlaza - ibhodlela elingu-1;
- i-parsley;
- i-dill;
- i-garlic - ama-clove amabili;
- amafutha we-sunflower;
- usawoti;
- iviniga iwayini.
Ukulungiselela
Ukhukhamba uthathe tincetu, iklabishi ishicilelwe, imifino eqoshiwe, izaqathe zihlutshiwe on grater, garlic oqoshiwe. Spread imifino esitsheni sesaladi, inkathi ngamafutha bese wengeza uviniga.
Recipe for isanqante kanye iklabishi isaladi nge uviniga
Izithako:
- Iklabishi - 400 g;
- izaqathe - ama-3 - 4 ama-pcs;
- i-garlic - ama-clove amathathu;
- i-suluguni ushizi -150 g;
- i-parsley entsha;
- i-cumin;
- i-cardamom;
- amafutha omnqumo;
- i-apula uviniga - ½ tbsp. izinkezo;
- soy sauce.
Ukulungiselela
Izaqathe nquma kahle. Iklabishi inqamule, imifino isuke ngomunwe. I-Suluguni ushizi ihlukaniswe ngamagundane. Chofoza ugarlikhi. Imikhiqizo ixhuma esitsheni sesaladi, engeza uviniga namafutha aqinile.
Recipe for iklabishi-isanqante isaladi nge uviniga
Izithako:
- Iklabishi - iforaki elilodwa;
- izaqathe - ucezu olulodwa;
- i-apula - ucezu olu-1;
- usawoti;
- ushukela - 1 ithisipuni;
- i-apula uviniga - 2 tbsp. izinkezo;
- amafutha yemifino - 50 ml.
Ukulungiselela
Sika imiklabishi yeklabishi uxoke. Apple kanye izaqathe ezintathu kwi-grater yobukhulu obukhulu. Esikhathini esikhulu esaladi isitsha mix iklabishi kanye izaqathe, ushukela, usawoti. Ngemva kwalokho, engeza i-apula bese uxuba, ekugcineni wengeze uviniga nebhotela. Sihlobisa isaladi nge-cranberries.