Ukudla inyama yengulube nge-gravy

Namuhla sizoxoxa nawe ukuthi ungakulungiselela kanjani okumnandi ingulube yokugcoba nge-gravy. Inyama ilula kakhulu, ithenda, iyamanzi, iyinambitha futhi iyancibilika emlonyeni. Le dish izokuba isidlo esihle yonke umndeni.

Iresiphi yenkomo yengulube nge-sauce

Izithako:

• Ingulube yengulube - 565 g;
• ibhulogi - 65 g;
• izaqathe - 65 g;
• isobho sosa omnyama - 10 ml;
• utamatisi isobho - 10 ml;
• izinongo;
• inyama umhluzi - 255 ml;
• i-garlic - 10 g;
• amafutha yemifino;
• imifino emisha yokufaka.

Ukulungiselela

Ngaphambi kokuba upheke epanini lokuthosa epanini lokuthosa, hlanza ingulube, yome bese uyisika zibe izingcezu eziphakathi. Epanini lithele amafutha bese uludumele. Bese ubeka inyama, ufafaze ngezinongo bese uthele emanzini ase-soy. Yibhidliza ngokushisa okuphezulu kuze kube yilapho kuhlanganiswa amahle kakhulu.

Phakathi naleso sikhathi, sihlanza anyanisi ngama-izaqathe futhi senza ama-cubes amancane. Sithumela imifino enyameni, mix and pass for a few minutes. Okulandelayo sibeka isobho lesitamatisi, sethula umhluzi wenyama eshisayo futhi sihlanganisa konke. Lapho amathumba oketshezi, umlilo unciphisa izinga eliphansi futhi ugobe ingulube igobe nge-gravy ngaphansi kwesibopho esivaliwe imizuzu engu-45. Uma kunesidingo, engeza omunye umhluzi nemizuzu engu-5 ngaphambi kokuphela kwempuphu yokupheka ugcoke ugarlic nemifino.

Ukudla inyama yengulube nge ukhilimu omuncu

Izithako:

• Ingulube yengulube - 655 g;
• amanzi - 105 ml;
• anyanisi - 115 g;
• i-garlic - 10 g;
• amafutha yemifino;
• imifino emisha;
• izinongo .

Ngomsoco:

• ukhilimu omuncu amafutha aphansi - 175 ml;
• ufulawa - 10 g;
• amanzi 20 ml;
• amakhambi omisiwe - uma efunwa;
• izinongo.

Ukulungiselela

Futhi nansi enye indlela yokwenza isiphuzo esiphundu nesiphundu segobe. Ngakho-ke, inyama iyahlanjululwa kahle ngamanzi, isomisiwe futhi ibe yizicucu ezincane. Bese uyifaka esitsheni, usawoti kanye nenkathi kunoma yiziphi izinongo. Sasiqeda ingulube ihora lesigamu sehora, sisusa izitsha esiqandisini.

Phakathi naleso sikhathi, sihlanza u-anyanisi futhi senze izindandatho zalo. Ukupaka epanini elivutha ngamafutha, ukubeka inyama nokuthosa, ukuvutha, phezu komlilo ophakathi kuze kufike isigamu esiphekwe. Ngemuva kwalokho, phosa i-anyanisi, ugxume futhi mnyama ngamaminithi ambalwa. Bese udlulisela i-roast epanini elincane bese uthela amanzi amancane. Thela inyama imizuzu engu-30 ngokushisa okuphansi.

Siphulukisa ufulawa kalula epanini elomile elomile, bese uhambisa kancane ukhilimu omuncu, uhlanza ngamanzi bese unciphisa umlilo okungenani. Ukunambitha siphonsa emashukela omisiwe sipheke, sigqugquzela njalo, kuze kube yilapho sinyene. Ukuxuba okulungiselelwe kuthululwa epanini ngenyama, uhlanganise kahle futhi ulinganise isidlo ngomunye umzuzu owodwa. Ekugcineni, engeza i-garlic echotshoziwe, umboze izitsha ngesembozo bese ubambelela ku-ingulube esiphundu egwasa cishe isigamu sehora.