Kunezinhlobo zokupheka eziningi zokulungiselela ibhali lensiza: ebisi, emanzini, ngemifino, njll. Ake sibheke ezinye zazo nawe.
Iresiphi yebhali leparele ku-multivariate
Izithako:
- ibhali lensiza - itafula le-0,5;
- amanoni - 50 g;
- usawoti, amaqabunga bay - ukunambitha;
- izaqathe - ucezu olulodwa;
- amanzi - 300ml;
- i-parsley.
Ukulungiselela
I-Pearl croup iyahlanzwa, izikhathi eziningana sishintsha amanzi, bese sifaka amahora angaba ngu-3. I-Salo ibe yi-cubes. Ama-karoti ahlanzwa futhi agxilwe kwi-grater. Esikhatsini se-multivarka sixhuma amafutha, izaqathe futhi sibeka iqabunga lawashi. Vula uhlelo lwe- "Bake" bese upheka imizuzu engu-10.
Bese ususe amaqabunga ayo bese usakaze ibhali lensiza. Sifaka emanzini, sibeke usawoti ukunambitha, uhlanganise futhi upheke amanye amaminithi angu-20, ukhetha uhlelo "Krupa". Shiya amanye amaminithi angu-10 kumodi ethi "Ukushisa", ubeke phezu kwamacwecwe bese ufafaza upsleyley oqoshiwe. Kulungile, yilo lonke ibhali leparele kule multivarque ilungile!
Iresiphi yebhali leparele ngesobho
Izithako:
- ibhali lensiza - into eyodwa;
- Ingulube yengulube - ibhodlela elilodwa;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
I-iresiphi yebhali le-pearl ilula: i-garlic, u-anyanisi nama-izaqathi ihlanzwa futhi ihlanzwe. Khona-ke i-ray encane ibhidliza kancane, izaqathe zibe yimichilo emincane, bese zifake igalikhi ngokusebenzisa ucingo. Sifaka amafutha emgodleni bese siwafaka epanini lokuthosa, siwabeke emlilweni bese siwuncibilikisa. Bese sisakaza i-anyanisi futhi siyidlulise kalula. Engeza izaqathe, gubungula gazinga kancane bese wengeza ugarlic. I-Pearl croup ihlanzwa kahle, ichithe ngamanzi abilisiwe futhi igqoke isitofu. Ukushisa ukupheka nokupheka imizuzu engaba ngu-10. Ngemuva kwalokho, hlambulula i-rump bese uyisakaze emifino ethosiwe. Konke kuxutshwe, kuthululwa ngamanzi abilayo, okoliswe usawoti kanye nopelepele. Siletha konke emathunjini, senze umlilo kube mncane, sigubungele ngesembozo bese upheka, uma kunesidingo, wengeze amanzi. Ekugcineni sisakaza isobho, sihlanganise bese ucima umlilo. Sinika ibhaluni yeparele ngenyama enamanzi emizuzu engu-15 bese sikhonza etafuleni.
Iresiphi yebhali lensiza nemifino
Izithako:
- ibhali lensiza - 200 g;
- amanzi - 500ml;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - ucezu olulodwa;
- usawoti - ukunambitha;
- anyanisi - ukunambitha
- amafutha yemifino - 2 tbsp. izinkezo;
- i-parsley - iqembu.
Ukulungiselela
Siphakamisa kahle ama-groats ngaphambi kokupheka, ufake ama-multivarks esitsheni, uwagcwalise ngamanzi bese usetha imodi ye "Buckwheat". I-valve yesitamu ngesikhathi sokupheka isuswa ngaso sonke isikhathi. Ngesikhathi i-porridge ipheka, nquma kahle i-anyanisi ehlutshiwe, i-pepper no-tomato. Sishintsha yonke imifino, ngaphandle kwetamatisi, singene ku-multivark bese uvula i-"Baking" imodi. Fry imizuzu engu-10. Bese wengezela ibhali lapho, hlanganisa kahle futhi ufudumele omunye imizuzu emihlanu.
Uma ukuhlobisa kulele ku-multivark isikhathi eside, imifino izovela ibe yithambile kakhulu. Engeza utamatisi kwisidlo esiphekiwe ekuphenduleni kokugcina, ngokushesha ngaphambi kokukhonza etafuleni.
Iresiphi yebhali lensiza emanzini
Izithako:
- ibhali lensiza - 100 g;
- i-squid - 50 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino.
Ukulungiselela
Amasongo e-Squid athuliswa kuqala ngamanzi abilayo amanzi, bese ehlanza kahle ngaphansi kwamanzi abandayo abandayo. Imifino igeze, ihlanzwa futhi i-melenko iqoshiwe. Ama-karoti amathathu ku-grater enkulu. Siphula imifino ecibilikile emafutheni omifino. Izindandatho ze-squid zithosiwe ngamafutha. Croup kancane efudumele phezulu epanini, bese ufaka epanini, uthele amanzi abilayo bese ushiya ukuvuvukala. Ngemuva kwalokho, faka i-porridge esitofu bese upheka ngesembozo uvaliwe kuze kube yilapho usulungile. I-croup ephekwe ixutshwe nama-squid nemifino, usawoti, ixutshwe futhi ihlanganiswe ngezigatshana.