Manje, lapho imifino eminingi, izithelo namajikijolo atholakala unyaka wonke, ukuzitholela izitsha ngokuhlanganyela kwabo akuyona inkinga. Izinketho ezinhle kakhulu zokusetshenziswa kwama-cherry, noma ama-cherry amasha, akuyona nje ukulungiswa kwezimpahla eziphekwe kanye nama-dessert, kodwa futhi namasiki amahle angakwazi ukuhambisana nesidlo esiphundu kuphela, kodwa futhi inyama nezinkukhu. Indlela yokulungisa i-cherry sauce esizoyiqonda kulesi sihloko.
Iresiphi ye-cherry sauce
Izithako:
- ushukela - 3 tbsp. izinkezo;
- isitashi - 1 ½ tsp;
- i-kirsch, noma i-cherry brandy-2 tbsp. izinkezo;
- isinamoni emhlabathini - uphiko;
- ama-cherries - izinto ezingu-3;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Sifaka ushukela nesitashi epanini bese sixuba. Lapho sengeza ijusi, i-brandy nesinamoni, hlanganisa futhi. Manje sekuyi-turnry ye-cherry, kufanele inqunywe ama-halves, bese ixubaniswa nengxube ebabayo epanini. Sifaka i-pan sauté emlilweni omncane bese sipheka umsizi kuze kube mkhulu (imizuzu emi-5-7), uvuselela njalo. Sisusa isitsha emlilweni, engeza ijusi kalamula bese uvumele ukuthi ipholile imizuzu engu-10-15 ngaphambi kokukhonza.
I-cherry sauce ekulungele ingakhonzwa kuma-pancake, amapayipi noma i-ayisikhilimu.
I-Cherry sauce yokudla
Izithako:
- shallots - izingcezu ezimbili;
- cherries - izingcezu ezimbili;
- amafutha omnqumo;
- iwayini elibomvu - izinto ezingu-3/4;
- ikhasi le-orange - 1 tbsp. isipuni;
- ijusi le-orange - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti, pepper;
- i-thyme.
Ukulungiselela
I-Shallot shallots ayinhlabathi futhi ethosiwe ngamafutha omnqumo kuze kube yigolide. Kanye ne-shallot epanini lokuthosa, thumela kanye nama-cherries, ngaphambi kokunqunywa phakathi kwe-halves.
Uma u-anyanisi usutholile umbala obalulekile, engeza iwayini elibomvu, i-zest kanye nejusi le-orange , ucezu kasawoti epanini. Bilisa le ingxube bese uvumela ukuthi ipholile. Sisebenzela i- sauce enyameni , senezela i-thyme encane nomswakama omnyama omusha.
I-cherry duck sauce
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi obomvu - 1 pc.;
- ikhasi lemon - 1 ithisipuni;
- amagatsha e-thyme - 2;
- iwayini elibomvu - 1/3 leminyaka;
- isobho senkukhu - 1/2 st.;
- cherries in isiraphu - 400 g;
- Iviniga yaseBalsamic - 2 tsp.
- ibhotela - 30 g.
Ukulungiselela
Epanini lisizinga lika-anyanisi oqoshiwe, i-zest ne-thyme cishe imizuzu engu-4-5, noma i-anyanisi igolide. Ngemuva kwalokho, engeza iwayini bese upheka cishe amaminithi amabili, bese uthele umhluzi, isiraphu ne-uviniga. Siletha yonke into emathumba, sinciphise ukushisa bese ubilisa isiphuzi semaminithi angu-3-4. Engeza ama-cherry, qhubeka uqeda zonke izithako eminye imizuzu emihlanu. Sithumela ucezu ibhotela epanini, bese upheka isuphu enye imizuzu 2-3.