Indlela yokupheka i-salmon pink - imibono yangempela yokwenza izinhlanzi ezihlwabusayo

Abaqalayo abaningi kanye nabapheki abanolwazi bafuna ukwazi ukupheka i-salmon e-pink ngokumnandi futhi ekuqaleni futhi abaqiniseki ukuthi isidlo sizobe siphelele. Inhlanzi enezinyosi kodwa eyomile ayikwazi ukupheka kunoma yimuphi umkhiqizo kusukela okokuqala, kodwa ihlomile iresiphi ezwakalayo, inqubo yokwenza kahle kakhulu iyokwehliswa kakhulu.

Indlela yokusika i-salmon pink?

Ukunambitheka kwesidlo sezinhlanzi kuhlale kuncike ekutheni kutholakale isidumbu esithile esikhethiwe. Njengoba uziqinisekisile ngekhwalithi yomkhiqizo othengiwe futhi ngaphambi kokuba uqale ukupheka, udinga ukwazi ukuthi ungayipheka kanjani i-salmon e-pink ku-fillet.

1. Qaphela umbala wesisu nesilinganiso. Isisu kufanele sibe lula, ngaphandle kwamabala aphuzi, nezikali - umbala okhanyayo.
2. Hlanza inhlanzi ngokunyakaza, kusukela emsila kuya ekhanda. Ukukhipha isisu kususa izimbungulu
3. Ukuhambisa inhlanzi ebhodini lokusika kunqume ikhanda.
4. Sika amahlombe bese unquma umsila. Ukususa amahlombe kusukela esiswini, yenza ukusika ngaphansi kwezinhlanzi emsila.
5. Faka ummese phakathi kwamathambo ambalwa okwezindleko kanye nesendlalelo somzimba phansi kwe-spinal bone. Hambisa ummese ekugcineni kwesisu, ukhulule izimbambo. Iphuzu libhekiswe emgwaqeni, ukuze kungalimazi amathambo abizayo.
6. Ukukhulula umsila we-salmon ebomvu emathanjeni.
7. Tfola izinhlamvu ezivela emgodleni bese uvula isidumbu.
8. Ukuze ususe ikhasi kusukela ohlangothini olubanzi locezu, thatha isikhumba uphinde uyisuse ngokushelelayo kusiqondiso somsila.
9. Iqedile ukunqunywa kwe-fillet portionwise.

Indlela yokwenza i-salmon e-pink enomsoco futhi elula?

Njengoba kunikezwe ukuthi inyama ye-salmon ebomvu iyomile kancane, ukuyilungisa iyoba yinkinga yabaqalayo. Abapheki abanokuhlangenwe nakho bacebisa ukuba bakulungise isiphuzo esikhethekile se-salmon e-pink esekelwe emafutheni omnqumo, okunciphisa amafomu omzimba futhi anondle ngephunga elimnandi. Le iresiphi yenzelwe u-1 kg wezinhlamvu futhi ifaneleka ukunambisa, ukupheka ngamalahle namahhavini.

Izithako:

• amafutha omnqumo - 50 ml;
• ijusi kalamula - 20 ml;
• usawoti, pepper;
• i-rosemary eyomile, i-thyme;
• i-garlic (okukhethwa kukho) - izinyo 1.

Ukulungiselela

1. Esikhathini sodaka ugaxe ugarlic nge usawoti, engeza ama-herbs owomile kanye nopelepele.
2. Faka ijusi lemonti, uhlanganise kahle.
3. Inhlanzi elahliwe ixubaniswa ngendwangu ecolekileyo, ihlanganiswe futhi ihlanzwe esiqandisini amahora ambalwa.

Gorbusha - zokupheka zokupheka

Noma yikuphi izitsha ezivela ku-salmon ebomvu, eziphekwe ngezincomo ezithakazelisayo, zijabulisa okumnandi.

1. Ukuthenga isidumbu sonke, ungasheshi ukuphonsa ikhanda nomsila, kusuka kubo kuphuma isobho elicebile kakhulu. Ukulungiselela i-salmon e-pink kumhluzi akusithathi isikhathi esiningi, ngemuva kwehora ungaqala ukupheka isobho.
2. I-saumon pink ethosiwe iphekwe ngokumane, ama-steaks noma ama-fillets asetshenziselwa isidlo. Ukwengeza nge ukhilimu noma ushizi ushukela, imifino. Isikhathi sokupheka sinomkhawulo kumaminithi angu-20.
3. I-salmon yama-pink ebhaka kunoma yiluphi uhlobo ifane nobuciko obuhle. Izitsha zisekelwa ngemifino, i-"cap" yoshizi isebenzisa zonke izinhlobo ze-marinades: kusukela kumafutha omhlaba wonke kuya kokhilimu owunzima noma ngaphezulu kwe-citrus.

Indlela yokupheka i-salmon pink kuhhavini?

I-salmon ebhakabhaka ebhakabhaka kuhhavini iphekwe ngokuphelele, ngaphandle kokuhlakanipha. Isidumbu esivela esikalini nasezingxenyeni sihlutswe nge-marinade futhi sigqoke nge-mixing ingxube engahle ibe nama-herbs ahlanzekile kuphela, imifino yemifino noma i-cereal. Isitsha siphumule kakhulu ngisho nangesimo esibanda.

Izithako:

• i-salmon ephelele pink - 1 pc.;
• i-anyanisi e-marinated - 1 pc.;
• amafutha omnqumo - 100 ml;
• ama-lemon tincetu - izingcezu ezine;
• ijusi le-citrus (ilamula, i-orange noma i-grapefruit) - 100 ml;
• i-garlic - ama-2 tincetu;
• usawoti kanye nepelepele;
• i-rosemary ne-thyme - 1 tsp;
• imifino yama-parsley nemifino - inqwaba encane.

Ukulungiselela

1. Hlanza inhlanzi, yenza ukusika phezu kwendawo, gcoba usawoti kanye nopelepele.
2. Hlanganisa ibhotela, ijusi le-citrus ne-rosemary eyomile ne-thyme, engeza u-garlic oqoshiwe.
3. I-grate carcass ne-marinade, shiya ihora.
4. Hlanganisa imifino esitokisini esisodwa, uyibeke ngaphakathi kwesisu, engeza u-2-3 mug kalamula, ubeke ibhasi lokubhaka, umboze ngesilwane.
5. Bhaka imizuzu engu-20, susa isikhumba, sibomvu eminye imizuzu engu-10.

Salmon Pink nge imifino kuhhavini

Isitsha esingenakulinganiswa senkampani enkulu sibhakawa i-salmon e-pink namazambane kuhhavini. Izinhlanzi ezifakwe emanzini asetshenziswe kuqala futhi ziphekwe ngesikhathi esifanayo ne-rich-ingredient yokuhlobisa. Izinongo zikhethwa nge-intuitively, kepha i-thyme kanye ne-oregano zilungile kulesi sidlo. Amazambane angase ahlanganiswe nama-paprika omisiwe.

Izithako:

• i-salmon e-pink - 2-2.5 kg;
• i-lemon - ½ ama-pcs .;
• amazambane - 1 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• amafutha omnqumo - 100 ml;
• usawoti, pepper, thyme, oregano, paprika;
• ijusi kalamula - 50 ml;
• i-garlic - amazinyo amabili.

Ukulungiselela

1. Inhlanzi igcwala, ihlanzwe, yomisiwe.
2. Hlanganisa ibhotela, ijusi kalamula, izinongo ezomile, ngaphandle kwe-paprika.
3. Ku-marinade, engeza ugarlic oqoshiwe.
4. Ngezinhlanzi, sebenzisa 2/3 marinade, grate ngaphandle nangaphakathi, shiya ihora.
5. Sika amazambane, anyanisi kanye izaqathe. Hlanganisa nama-marinade asele, engeza ama-paprika.
6. Esikhathini sokubhaka kubeka izinhlanzi, imifino eluhlaza.
7. I-Lemon enqunywe emagumbini, ama-3 ama-PC. efakwa esiswini, okusele kusakaze phezulu.
8. Bhaka ngaphansi kobucwebe imizuzu engu-25, evulekile futhi enomunye eminye imizuzu engu-10-15.

I-salmon ye-pink ku-grill

Inhlanzi yenyama yenkomo emanzini amachiza iyingxenye enhle kakhulu ye-shish kebab enesithukuthezi. Inhlanzi nephunga elimnandi le-haze liphuma ngokuphunga elimnandi futhi lipheka ngokushesha. I-marinade yamafutha e-garlic izokwenza ukuphatha okunephunga elimnandi futhi elijabulisayo. Nika ukwelapha ngenkampani yemifino esisha noma ebhakiwe.

Izithako:

• i-salmon e-pink - 1-1,5 kg;
• Izitshalo ezomile - 2 tsp;
• i-garlic - amazinyo amabili;
• amafutha - 100 ml;
• ijusi kalamula - 20 ml;
• I-Dijon lwesinaphi - 30 g;
• i-soy sauce - 30 ml;
• uju - 20 g.

Ukulungiselela

1. Hlanganisa uju, ujusi kalamula, isinaphi, amafutha kanye namakhambi, engeza i-garlic eqoshiwe.
2. Inhlanzi yokugeza, isisindo, isomile, yenza ukusikeka okumbalwa.
3. I-grate carcass ne-marinade, shiya amahora amabili.
4. Beka inhlanzi phezu kwe-grate, ubhake phezu kwamalahle uze upheke, uphenduke njalo ngemizuzu emihlanu.

Ukushayela nge-salmon ebomvu

Ukubhaka i- pie elula neyashesha ne-salmon e-pink kuzosiza inhlama yokuthenga efriziwe, ngokufanele ukusebenzisa imvubelo yesibindi. Ukugcwaliswa kungaba yinkimbinkimbi futhi kunezinhlanzi, izinongo nama-herbs fresh, kodwa kungcono ukwandisa uhlu kancane bese ufaka ekugcwaliseni ushizi nemifino: anyanisi olwandle, utamatisi namaqanda abilisiwe.

Izithako:

• isikhukhula - 700 g;
• ifilimu ye-saumon pink - 300 g;
• imifino yedill kanye ne-parsley - 20 g;
• amaqanda - izingcezu ezimbili;
• i-anyanisi e-marinated - ½ ama-pcs.;
• ushizi - 200 g;
• utamatisi - 1 pc.;
• isikhuphaphu - ucezu 1;
• i-sesame;
• usawoti, pepper, thyme;
• ukhilimu omuncu - 30 g.

Ukulungiselela

1. Inhlanzi ayinqamuli, ihlanza ukhilimu omuncu, usawoti, pepper kanye nezinongo.
2. Hlukanisa inhlama ehlathini enesikhunjini nama-bumpers.
3. Beka ungqimba wamaqanda aqoshiwe, phezulu kwesigcawu se-anyanisi asolwandle.
4. Beka izinhlanzi, bese uhlanza imifino, ubeke ama-mugs utamatisi kanye noshizi ogayiwe.
5. Ukumboza ngendwangu yesibili yenhlama, uphahla ngemfoloko, gcoba nge-yolk, ufafaze ngesame.
6. Bhaka ngamaminithi angu-35-40 ngo-190.

Cutlet enamafutha kusuka ku-pink salmon - iresiphi

Ngaphambi kokuba ulungise ama-cutlets, isaladi elimhlophe ligawulwa libe yizibopho, bese liguqulwa libe yinyama. Kodwa imikhiqizo eqoshiwe iyamnandi kakhulu futhi iyinhlanhla, izinhlanzi ziyanqunywa nge-cube encane, zixubene nomquba wezitshalo futhi zizinkwa ngofulawa nezinkwa zokudla. Isidlo esisezingeni elihle, esizosiqinisa lesi sidlo esilula sizophekwa ilayisi noma isaladi elishisayo.

Izithako:

• ifilimu ye-saumon pink - 1 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ½ ama-pcs;
• iqanda - ucezu olu-1;
• imifino eqoshiwe - 30 g;
• ukhilimu omuncu - 2 tbsp. l.;
• i-rosemary, i-oregano - 1 tsp;
• ufulawa - 2 tbsp. l.;
• usawoti;
• izinhlanzi zesinkwa zokugaya.

Ukulungiselela

1. Sika i-fillet nge-cube encane, uhlanganise neqanda, ukhilimu omuncu, izinongo kanye nosawoti.
2. U-anyanisi usika kahle, ukhulule ekukhanyeni, ukwethula izaqathe ezivuthiwe.
3. Khulisa i-passrel, uthele ezinhlanzi.
4. Engeza ufulawa, uvuse.
5. Yakha ama-balls, zapanirovat ku-breadcrumbs, ama-fry cutlets kusuka ku-salmon e-pink kuya ezinhlangothini zegolide.

I-salmon ye-Pink ku-batter

I- saumon esiphundu neyomuthi ebomvu ephuziwe epanini lokuthosiza emgqonyeni we-crispy iyojatshulwa yibo bonke abathandi bezinhlanzi. Uma ubonisa umcabango omncane futhi wenza lula iresiphi eyisisekelo, ungakha isidlo esihle kakhulu, esizosiza ngokuphumelelayo imenyu yokunambitheka ngenkathi kuhlangana nobungane ngeglasi le-foam.

Izithako:

• ifilimu ye-saumon pink - 1 kg;
• usawoti, pepper, thyme;
• ufulawa - 2 tbsp. l.;
• imayonnaise - 2 tbsp. l.;
• isitashi - 1 tsp;
• amaqanda - izingcezu ezimbili;
• amafutha we-deep-frying;
• isisame - 1 tbsp. l.

Ukulungiselela

1. Sika i-fillet ngemicu encane, engeza usawoti, inkathi ngezinongo.
2. Hlanganisa amaqanda nge imayonnaise, engeza ufulawa, isitashi, usawoti, uxove inhlama njenge-pancake.
3. Beka inhlanzi enhlama, gubungula.
4. Sishisa amafutha ajulile okuthosiwe, uphonsa isisame kuwo.
5. Sakaza emafutheni ama-5-6 amahlanzi, fry kuze kube nsundu yegolide.

Ungakhetha kanjani i-salmon?

Salmon usawoti ekhaya lihle kakhulu kunomkhiqizo owathengiwe oqediwe. Kusukela ezincekeni ezibabayo ongakulungiselela izitsha okumnandi, ugcwalise amaswidi, nezinhlanzi kuzopheka kakhulu - nje kuphela usuku lokudla okusawoti oluthile luzolungele ukunambitha. Uhlu lwezithako lungenziwa nge-herbs nezinongo.

Izithako:

• ifilimu ye-saumon pink - 1 kg;
• usawoti - 2 tbsp. l.;
• ushukela - 2 tsp;
• amafutha omnqumo - 4 tbsp. l.

Ukulungiselela

1. Sika inhlanzi ibe yizicucu, ubukhulu obuyi-1-1.5 cm.
2. Hlanganisa usawoti noshukela, 1 tsp. Le nhlanganisela ithululelwa ngaphansi kwesitsha.
3. Faka uhlaka lwezinhlanzi, ufafaze ingxube. Qhubekisa ukufaka isitshulu sezinhlanzi ngosawoti noshukela.
4. Thela amafutha yemifino, ikhava futhi ufake efrijini amahora angu-10.

Indlebe evela ku-salmon e-pink

Ngaphambi kokuba upheke i-salmon ebomvu ku-isobho, ama- gill namaso asusiwe ekhanda , azinike isithukuthezi esingadingekile esidlweni. Ukunambitheka okukhethekile komhluzi kuzokwengeza izimpande: izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Ngemuva kokupheka eside (imizuzu engu-20 kuya ku-30), umhluzi uhlungwa bese uqala ukulungisa isobho esimnandi esiphundu.

Izithako:

• ikhanda, umsila nezinhlanzi zezinhlanzi;
• amazambane - ama-5 ama-pcs .;
• anyanisi, izaqathe - 1 pc.;
• isilimo esinamagatsha anamanzi - ½ impande;
• i-parsley - ½ ibhamvu;
• usawoti, pepper, kanye ne-laurushka.

Ukulungiselela

1. Bilisa umhluzi wezinhlanzi ngamaminithi angu-30. Bambalela, buyela emlilweni.
2. Engeza amazambane, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi, usawoti, pepper.
3. Buyisela izingcezu zefayili ibe yi-decoction, ihlwitha ngemifino, uphinde ulahle i-laurel. Vala.
4. Khonza isobho se-salmon e-pink emva kwemizuzu engu-10.