Zonke izinhlanzi ezisuka emndenini waseSalmonida zizinambitheka futhi ziphilile, kodwa bambalwa bangase baziqhayise ngokutholakala kwabo njenge- salmon ebomvu . Le nhlanzi ebalulekile yezohwebo iyabiza kakhulu kunezihlobo zayo, futhi izimfanelo zayo zokunambitheka azizona eziphansi kunoma yini.
Ngokuvamile, i-salmon yama-pink isetshenziselwa ifomu elibhemayo noma elisawoti, kuyilapho lilingana ngendlela elula njengamaswidi, nasemasaladi nakweminye ukudla okulula okubandayo. Sizokugcina ukubhema kwezinhlanzi okokugcina, kodwa manje sizoqonda ukuthi singabhala kanjani i-salmon e-salty pink.
Indlela yokugcoba i-salmon ebomvu ekhaya?
Ukuze iresiphi, esinqume ukuyibeka endaweni yokuqala, ngeke udinga lutho ngaphandle kwenhlanzi uqobo kanye nosawoti etafuleni elula.
Ngakho, okokuqala udinga ukuhlanza inyama emathanjeni. Ukuze uthole inhlanzi yonke yezinhlanzi, unqume ikhanda nomsila uqede i-salmon ebomvu. Umsila umsila emgwaqeni, uhola ummese kusuka engxenyeni ye-fish up, kuze kube semuva. Manje ingxenyeni yangemuva yommese isuka phezulu ukusuka emgodleni eceleni kwamathambo abizayo, ngaleyo ndlela ihlukanise nabo emaspini. Ngakho, ngezingxenye, sisula zonke izinhlanzi futhi siphume i-ridge ngezandla zethu. Hlola izibopho zamathambo asele, uma ekhona, siwasusa ngezingubo. Manje sine-salmon ehlanzekile yesikhumba ngesikhumba.
Manje thatha noma yikuphi ukumboza koqweqwe olujulile noma i-glassware, okwanele ukuqukatha zonke izinhlanzi. Fafaza phansi kwalesi sidlo nge isipuni setheji elihle letafula. Faka i-salmon yakhe eluhlaza esikhumbeni sakhe ukuze usawoti uhlanganise yonke indawo. Ukusuka phezulu, ngokufafaza ufafaza i-fillet ngenye isipuni sikasawoti. Manje simboza inhlanzi ngefilimu yokudla bese siyishiya esiqandisini usuku. Ngemva kwesikhathi sesiphelile, sisusa izinhlanzi, siphule i-brine bese sihlukanisa izibopho esikhumbeni ngomunwe omncane futhi oguquguqukayo.
Indlela yokugqoka i-salmon e-pink ku-brine?
Izithako:
- i-salmon e-pink - 3 kg;
- amanzi - 2 l;
- usawoti - 6 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- peas peas - 1 ithisipuni.
Ukulungiselela
Izinhlanzi zihlanjululwa futhi zicutshungulwe, njengoba kuchazwa iresiphi ngenhla. Sibilisa amanzi, sibeke usawoti emanzini anosawoti, iqabunga le-bay, i-peppercorn bese upheka konke ngokushisa okuphakathi imizuzu engu-7-10. I-brine elimnandi ishiywe ukupholisa ngokuphelele, ukuhlunga bese uyigcwalisa ngezinhlanzi zezinhlanzi. Shiya inhlanzi enamanzi ngelanga esiqandisini.
Indlela yokupheka i-pink salmon roe?
Sifaka i-caviar kumafilimu e-koqweqwe lwawo noma i-glassware. Sithatha amanzi kusuka ekubalweni ukuthi kubalulekile ukuthatha amanzi amaningi kabili njenge caviar. Engilazini yamanzi, faka amathisipuni amabili kasawoti kanye ne-1 ithisipuni yeshukela. Sibeka isixazululo ngomlilo, siwilise bese usipholisa ngokuphelele. Sifaka i-caviar ebhodini elibandayo bese sishiya salivate amahora amabili.
Ungakhetha kanjani i-salmon ngokushesha?
Izithako:
- i-salmon e-pink - 1 kg;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 2 tsp.
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Izinhlanzi zihlanjululwa ngamathambo nesikhumba, bese zigaqulwa zibe izingcezu ezincane zezihlabathi. Usawoti uhlanganiswe noshukela bese uthele isipuni sesisipuni engxenyeni engaphansi kommbila. Beka izingqimba zezinhlanzi ziphendukele ukuze izingcezu zomcabisho owodwa zingapheli, kanti uhlaka ngalunye lwezinhlanzi lufafaza inhlanganisela kasawoti kanye noshukela. Beka inhlanzi emaqenjini ngamafutha bese ufakwa efrijini amahora angu-8-10.
Ungakhetha kanjani i-salmon emafutheni?
Izithako:
- i-salmon e-pink - 1 kg;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 120 ml;
- peas peas - 1 ithisipuni;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Susa i-salmon ebomvu esikhumbeni nasemathanjeni bese sinqunywa ngokushesha. Usawoti noshukela ohlanganiswe nebhotela, engeza engxenyeni yeqabunga eliphukile kanye ne-pepper peas for flavour. Sibeka izingcezu zezinhlanzi embizeni bese zigcwalisa ngamafutha. Ngemva kwamahora angu-8-10 esiqandisini, inhlanzi izobe isilungele ukusetshenziswa.