Amakhowe othosiwe namazambane - zokupheka zangempela zekwindla izitsha zonke ukunambitheka!

Njengoba sebeqoqiwe isivuno esikhulu sama-mushroom, abafelokazi babopha amakhowe okuthosiwe namazambane. Indlela elula ukupheka ukudla okujwayelekile okubandakanya izithako ezimbalwa, kodwa uma usufaka izithako ezithakazelisayo, ukhethe ukhilimu, inyama noma imifino, ukwelashwa okuqala kuzophuma, ongayidla okwanele ukudla kwasemini.

Indlela gazinga amakhowe namazambane?

Ukupheka nge-amazambane akuyona ibhizinisi elikhohlisayo, kodwa nakuba isidlo futhi esilula, inqubo yendalo yakhe idinga ukuthobela imithetho ethile. Njengoba kunikezwe ukuthi amakhowe ehlathi, adinga ukulungiswa kahle.

1. Amakhowe amaju ahlanzwa, ukungcola kususwe.
2. Sika izindawo ezimbi nama-wormholes.
3. Ama-mushroom amanzi angadingi ukungenawo amanzi.
4. Ngaphansi kwesihenqo, ifilimu inqunywe.
5. Bilisa amakhowe ngamanzi anosawoti imizuzu engu-15.
6. Ngaphambi kokupheka, zomile ngokwemvelo.

Amazambane anejuju i-agarics ayilungiselela ngokusebenzisa ubuchwepheshe obulula, kodwa udinga ukucabangela isikhathi esilindelekile sokwelashwa kokushisa kwezingxenye.

1. Indlela ephumelela kunazo zonke ayinakunqanda isidlo, amazambane gazinga kanye noju lwe-agarics ngokwehlukana, ukudla okuphelile okuhlanganiswe ndawonye imizuzu emi-5-10 ngaphambi kokuba umlilo uvaliwe.
2. Amafungulu adinga isikhathi esiningi sokupheka, ungaqala u-anyanisi, ufune ama-mushroom ama-honey, bese ufaka amazambane.
3. Izibhamu ezifakiwe nge inyama namazambane kufanele ziphekwe ngokwehlukana futhi imizuzu emihlanu ngaphambi kokulungele ukuxuba izithako.

Amazambane othosiwe one-honey agarics abilisiwe

I-dish elula-amazambane othosiwe onezinyosi ze-agarics, iresiphi equkethe izithako ezimbili, ilungiselelwe ngokushesha, naphezu kokulungiselela amakhowe. Ngaphambi kwesikhathi kudingeka bahlanzwe, bahlanzwe futhi bahlungwe ama-specimens amakhulu, amancane asele aphelele noma ahlukaniswe abe izingxenye ezimbili. Amakhowe anomsoco atholakala ngokufinyelwa ebhotela.

Izithako:

• uju agaric - 500 g;
• amazambane - 1 kg;
• ibhotela - 50 g;
• amafutha yemifino - 1 tbsp. l.;
• usawoti, chives kanye nedill.

Ukulungiselela

1. Ukuhlanza nokuhlanza amakhowe ubilise emanzini amaminerali amaminithi amaminithi angu-15, ususe isikhunta.
2. Faka e-colander, yome.
3. Faka epanini lokuthosa, gazinga kuze kufike uketshezi lwamanzi.
4. Phonsa ibhotela, gazinga kuze kufinyeleleke isici se-mushroom.
5. Kwesinye i-pan, ama-amazambane gazinga emafutheni kuze kube nsundu.
6. Xuba kokubili umgqomo, usawoti, ikhava, imizuzu eyishumi.
7. Ngaphambi kokukhonza, ufafaza amakhowe othosiwe namazambane oqoshiwe kanye anyanisi.

Indlela yokudoba amakhowe namazambane kanye anyanisi?

Amakhowe anambithekile anambitheka nge anyanisi namazambane alungiswa ngokusho kobuchwepheshe beklasikhi, okungukuthi, izithako zithosiwe ngokwehlukana. Ama-anyanisi adinga ukulondolozwa ngamakhowe, ambula ngokucacile iphunga elimnandi lama-mushroom. Ungabi mkhulu futhi ube ne-garlic, i-dill no-anyanisi eluhlaza, wanezela ekupheleni kokupheka.

Izithako:

• amakhowe abilayo abilisiwe - 500 g;
• anyanisi - ucezu olulodwa;
• amazambane - 1 kg;
• usawoti;
• i-garlic - izinyo 1;
• imifino anyanisi kanye nedill - 1 ngesandla.

Ukulungiselela

1. Esikhathini sokubhaka amafutha, gcina u-anyanisi, amakhowe, gazinga uze uphekwe.
2. Fry ngokwehlukanisa amazambane kuze kube nsundu yegolide.
3. Hlanganisa izithako, usawoti.
4. Engeza i-garlic eqoshiwe, ufafaze ngamakhambi aqoshiwe, faka ngaphansi kwesembozo semaminithi angu-5.

Indlela ukupheka uju namazambane kanye ukhilimu omuncu?

Isidlo esilula ngaphandle kokuqedela - i-honeymelade namazambane ngo-ukhilimu omuncu, othosiwe epanini lokuthosa. Ukhilimu omuncu ku-dish ungeziwe emva kokuvala, ukuze i-graviti ingabikho. Esikhathini sauce ungangezela ugarliki omncane, uzokwenzela ukwelashwa ngokunambitha okuthakazelisayo. Khonza ngemva kwemizuzu engu-10-15 ngemva kokulungela, lapho izingxenye zigcwele u-sauce futhi zithandana.

Izithako:

• fungi uju (obilisiwe) - 500 g;
• amazambane - 1 kg;
• anyanisi - ucezu olulodwa;
• i-garlic - izinyo 1;
• ukhilimu omuncu - into eyodwa;
• imifino - i-handful 1;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Fry the amakhowe kuze uketshezi lukhuphuke, ukwethula amazambane.
2. Fry, eshukumisa isigamu-kuphekwe.
3. Ngenisa anyanisi oqoshiwe, usawoti.
4. Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe.
5. Ukulungele amakhowe okuthosiwe namazambane.
6. Thela umsizi omuncu-u-garlic, uhlanganise, ufafaze ngamakhambi, umboze ngesembozo.

Cutlets kusuka amazambane namazambane

Amazambane nama-mushroom othosiwe epanini lokuthosa ngesimo se-cutlets - isidlo esingavamile kakhulu, esilungele ukugcwalisa imenyu eqondile. Ukwelashwa okwanelisayo kakhulu futhi okumnandi, okufana ne-Belarusian deruns, kuzokwenzela bonke abathengi abangadli ukudla kwesilwane.

Izithako:

• uju agaric - 500 g;
• amazambane, ephekwe emfanelweni - ama-5 ama-pcs;
• anyanisi - ½ ama-pcs.;
• ufulawa wokunkwa;
• amafutha, usawoti.

Ukulungiselela

1. U-anyanisi o-sparce. Amakhowe anamanzi abilisiwe futhi abilisiwe anqunywe kahle, engeza ku-frying, ashise kuze kuphekwe.
2. Peel amazambane, grate, mix nama amakhowe othosiwe. Usawoti.
3. Yakha amabhola, cwilisa ufulawa.
4. Fry kuze kube nsundu yegolide.

Amakhowe enyama namazambane

Ingulube ethosiwe enezinyosi ze-agarics namazambane yisidlo esihle kakhulu sokuthi izilaleli zesilisa zabathengi zizakwazisa. Ukwelapha okunomsoco kulungiselelwe ngokumane, izithako zilungiselelwe ngokwehlukana, imizuzu engu-15 ngaphambi kokudla okuxutshwe futhi kuncibilikiswe ngaphansi kwesembozo. Kusukela ezinuncweni kungcono ukhethe pepper omnyama nomsila omncane we-thyme, amakhowe akathandi ngempela izinongo futhi alahlekelwa ukunambitheka kwemvelo.

Izithako:

• ingulube - 500 g;
• uju agaric - 600 g;
• amazambane - 1 kg;
• usawoti, pepper, thyme;
• anyanisi - ucezu olulodwa;
• amafutha othosiwe.

Ukulungiselela

1. Fry ingulube encane eqoshiwe ngamafutha.
2. Ngokuhlukile, gcina u-anyanisi, engeza amakhowe, gazinga kuze kube yilapho amanzi ephuphuma, uthele inyama.
3. Faka, usawoti.
4. Geza amazambane ngokwehlukana kuze kube yilapho ubhebhezela, uthele amakhowe nenyama, usawoti, inkathi nezinongo.
5. Utamatisi fucus othosiwe inyama namazambane omunye umzuzu 10-15 at ukushisa okungenani.

Ubusiwe obomisiwe namazambane

Amazambane othosiwe anamunwe ama-fungus aphekwe ebusika, azomangaza izivakashi nemindeni enomnandi wamakhowe amakhowe kanye nephunga elimnandi. Ama-mistress anezinsizakalo anezinhlanzi ezincane ezomile bese usebenzisa le billet njalo. Ukuze i-dish ibe yinto efanele, uju kufanele ubanjwe futhi ubiliswe.

Izithako:

• izibhamu ezomile - 100 g;
• amazambane - 1 kg;
• anyanisi - ucezu olulodwa;
• i-garlic - izinyo 1;
• amafutha, usawoti, amakhambi.

Ukulungiselela

1. Gcwalisa amakhowe ngamanzi abandayo bese ushiya ihora eli-1.
2. Amanzi okumele ahlangane, engeza entsha, abeke amaminithi angu-20. Ukucindezeleka, owomile.
3. Ephakeni lokudoba, salvage i-anyanisi, engeza amakhowe, gazinga kuze kube yilapho amanzi ephuza, bese efaka amazambane.
4. Usawoti, engeza ugarlic oqoshiwe, ikhava, imizuzu eyishumi.
5. Ukulungele ukuvala umlilo, ufafaze ngamakhambi, shiya imizuzu engu-10.

Amazambane othosiwe anezinyosi ze-honey agarics

Isidlo esidala kakhulu esidala - amazambane anamakhowe asemanzini aphekiwe epanini. Ukwelashwa okuhle kakhulu kuyatholakala ngokunambitheka okusawoti, kuqinisekile ukujabulisa wonke umuntu. Njengoba kunikezwe ukuthi amakhowe asevele adlula zonke izigaba zokucubungula futhi esekulungele ukusetshenziselwa ukusetshenziswa, wengeze ekupheleni kokukhathala ukuze angalahlekelwa yi-crunchiness.

Izithako:

• amazambane - 1 kg;
• anyanisi - ucezu olulodwa;
• amakhowe anosawoti anosawoti - 200 g;
• amafutha, usawoti.

Ukulungiselela

1. Amazambane gazinga kuze kube yizinhlangothi zegolide.
2. Faka u-anyanisi oqoshiwe, usawoti, mix.
3. Engeza amakhowe, imizuzu engu-10.

Amazambane othosiwe nama-mushroom afriziwe

Amazambane othosiweyo anezinyosi zama-agarics afriziwe aphekwe ngokushesha, ngoba amakhowe awudingi ukucutshungulwa, ahlelwe futhi abiliswe. Njengomthetho, i-agar kuze kufike ukupheka efrijini kuphekwe kuze kube sekugcineni. Amakhomikhali kufanele aphelelwe yisikhathi ngaphambi kwesikhashana emagumbini ekamelo bese upheka isidlo ngokusho kobuchwepheshe obujwayelekile.

Izithako:

• uju oluqhwaqwe agaric - 200 g;
• anyanisi - ucezu olulodwa;
• amazambane - 1 kg;
• amafutha, imifino, usawoti.

Ukulungiselela

1. Amakhowe ahlukumeza, anomile.
2. Esikhatsini se-frying, gcina u-anyanisi, engeza uju, gazinga kuze kube yilapho amanzi ephuma.
3. Engeza amazambane, usike ngotshani, hlanganisa. Usawoti.
4. Fry kuze kwenziwe, cisha umlilo, ufafaze ngamakhambi, ikhava, shiya imizuzu engu-10.

Amazambane anamakhowe ku-multivark

Ukwenza amakhowe amakhowe namazambane othosiwe ku-multivarquet , akudingeki ukuthi usungula iresiphi ekhethekile. Isitsha sikulungele ngokusho kobuchwepheshe be-classical, inzuzo yembatho yokungaqhubeki kwesitsha nokujula kwayo, okungavumeli amafutha ukuba aqhume. Isitsha esiphundu sesine sizobe sesilungele emaminithini angu-40.

Izithako:

• amakhowe - 300 g;
• amazambane - 500 g;
• anyanisi - ½ ama-pcs.;
• amafutha, usawoti.

Ukulungiselela

1. Vula imodi ethi "Frying" imizuzu engu-40. Spyce anyanisi, uphonsa amakhowe.
2. Fry kuze kube uketshezi olukhipha amanzi.
3. Faka amazambane oqoshiwe, mix kanye nosawoti.
4. Fry kuze kube yilapho usuqedile, simboze ngesembozo bese ushiye uju othosiwe ku-multivarquet ngamazambane kumoya ethi "Hlala ufudumele" imizuzu engu-20.