Inyama nutria ibhekwa njengomkhiqizo wokudla kanye ne-hypoallergenic. Ilulawa kalula futhi ifakwe umzimba. Ngaphezu kwalokho, kunenambitheka encane. Kodwa ukuthi umkhiqizo uhlala uwusizo, kuyadingeka ukuthi awulahlekelwa izakhiwo zawo eziwusizo ngesikhathi sokulungiselela. Futhi, njengoba uyazi, inyama iyabhaka kangcono kunokuthosiwe. Ngakho-ke, sizokutshela indlela yokupheka i-nutria kuhhavini.
Nutria, ebhaka kuhhavini
Izithako:
- i-nutria - i-1 pc.;
- anyanisi (esikhulu) - ucezu olulodwa;
- i-garlic - ama-5 amakhemikhali;
- ukhilimu omuncu - 200ml;
- iwayini elimhlophe elimhlophe - 120 ml;
- usawoti, pepper - ukunambitha;
- imifino yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Sika u-nutria zibe yizicucu, ususe usawoti kanye nopelepele. Manje ungenza izinto ezimbili: okokuqala fry ngaphakathi epanini lokuthosa noma ngokushesha ulibeke ebhokisini lokubhaka. Ngenketho yesibili, isikhathi sokupheka sizokhula kancane. Ngakho-ke, inyama yenze u-anyanisi uthathe izindandatho bese ugcwalisa konke ngewayini. Beka i-tray yokubhaka kuhhavini bese ubamba imizuzu engaba ngu-30. Phakathi naleso sikhathi, senza u-sauce: uhlanganise ukhilimu omuncu nge-garlic oqoshiwe nezinongo (ungathatha noma yini oyithandayo), hlanganisa konke kahle. Thela isiphuzo se-sauce esiphuthumayo bese ubamba imizuzu engama-20-25. Isitsha esiqediwe sifafazwe ngamakhambi bese sisetafuleni.
Indlela yokupheka i-nutria emanzini?
Izithako:
- i-nutria - i-1 pc.;
- i-garlic - ikhanda eli-1;
- Usawoti, pepper, umhlabathi we-paprika - ukunambitha.
Ukulungiselela
I-Carcass igubha ngosawoti nge-pepper kanye ne-garlic ehamba phambili emshinini. Sihlanza esiqandisini cishe ihora. Bese sithatha bese siyifaka esandleni sokubhaka. Uma ufisa, ungafaka futhi amazambane ehlutshiwe. Imikhono emaceleni womabili iboshwe ngeziqeshana. Bhaka kuhhavini imizuzu engu-40-50 ekushiseni okungaba ngu-250 degrees. Imaminithi engaba ngu-10 ngaphambi kokuphela kokupheka, unqume umkhono ukuze i-nutria kuhhavini iboniswe.