Uma ungakaze upheke ushizi ozenzela, sincoma ukuthi usebenzise izindlela ezichazwe ngezansi. Ushizi ukunambitha luyinkimbinkimbi futhi luhle kakhulu. Ngokuqondene nezithako, kungcono ukusebenzisa amafutha obisi okwenziwa ngesandla, ukhilimu omuncu kanye namaqanda ama-rustic inkukhu, ukuze ushizi wakho unemvelo, luwusizo futhi lunambitheke ngangokunokwenzeka.
Iresiphi ye ushizi owenziwe ngokisi nobisi ukhilimu omuncu
Izithako:
- ubisi rustic - 980 ml;
- ukhilimu omuncu 35% - 205 ml;
- iqanda - izingcezu ezintathu;
- usawoti - 1 ithisipuni;
- izinongo nemifino - uma befisa.
Ukulungiselela
Esikhathini, khipha amaqanda bese ubeka ukhilimu omuncu omuncu. Hlanganisa konke ngemfoloko kuze kufane nomfaniswano. Epenikini sishisa ubisi, sibeka usawoti bese sibilisa imizuzu engu-5, sishukumisa, ngokushisa okuphansi. Okulandelayo, ngokuhamba kancane, engeza ingxube elungiselelwe ngaphambilini bese ubilisa imizuzu eminye imizuzu engu-5, ungakhohlwa ukuyivuselela. Ngokushesha, ubisi luzoqala ukugoqa, futhi phezulu, ifomu lokusanhlamvu. Uma seziba ezinkulu, uthele okuqukethwe ku-colander, ehlanganiswe ne-gauze. I- serum fused ayilahlwa, kodwa isetshenziselwa ukubhaka. Imikhawulo ye-gauze ihlangene ngophuzu, sifaka ipuleti phezulu bese siyicindezela ngembiza egcwele amanzi. Shiya i-preform ngaphansi komshini wamahora ama-5, bese ukhonza ushizi owenziwe ngokwenza ubisi, ukhilimu omuncu namaqanda ukuya etafuleni, ukuhlunga.
Recipe for ushizi ebisi nobisi omuncu
Izithako:
- ubisi 3.2% - 2 amalitha;
- ijusi kalamula - 35 ml;
- i-yoghurt "i-Activia" - 145 ml;
- ukhilimu omuncu - 390 ml.
Ukulungiselela
Ubisi kanye nosawoti omuncu kuhlanganiswe epanini futhi sithumela izitsha emlilweni ophakathi. Emva kokubilisa, ukunciphisa ukushisa, uthele i-yogurt, ujusi kalamula bese uxuba ne-spoon. Ngalesi sigaba, ungakwazi ukwengeza izithasiselo zokunambitheka: imbewu enamabala, imifino, amantongomane, ama-paprika emhlabathini kanye nezinye izinongo.
Ngokulandelayo, uthele ngobumnene lonke ububanzi ku-gauze ehlanjululwe nge-colander. Ukuqoqa ngokucophelela ukuphela bese ubopha ifindo ukuze ushizi luhlale ngaphakathi. Ngenisa kahle i-serum eyengeziwe bese ufaka i-billet epanini. Sinikeza isakhiwo nxazonke, simboze nge-saucer bese sibeka ukucindezelwa kusuka phezulu. Ngemuva kwehora, vula i-cheesecloth bese ushintsha ngokucophelela i-curd cheese ibe yitangi le-plastic storage.
Ushizi oluvela ebisi, ukhilimu omuncu nelamula
Izithako:
- ubisi - 1 l;
- ukhilimu omuncu - 1 l;
- ilamula - ucezu olulodwa;
- izinongo.
Ukulungiselela
Esikhathini esikhulu sokuphuza ubisi, faka ukhilimu omuncu ophansi futhi uthumele izitsha emlilweni. I-lemon ihlanjululwa futhi ifakwe ijusi. Ngobisi olushisayo siphuca usawoti, izinongo futhi sengeze umswakama omncane wejusi. Ngokushesha nje lapho i-serum iba esobala, phosa umthamo phezu kwe-colander encane. Ngemuva kwemizuzu engu-30, shiya ngokucophelela ushizi ube ifomu elikhethekile bese ulifaka esiqandisini.
Ushizi owakhiqiza ubisi obisi nobisi omuncu
Izithako:
- ubisi - 1,8 l;
- ukhilimu omuncu - 45 ml;
- usawoti - ukunambitha;
- Kefir - 335 ml;
- amaqanda - ama-pcs angu-6.
Ukulungiselela
Ngaphambi kokuba upheke ushizi owenziwe ngomzimba kusuka ebisi, u-kefir no-ukhilimu omuncu, sithatha i-colander bese simboza ngezingxenye eziningana ze-gauze.
Amaqanda ashaya umxube nge usawoti kanye nezinkezo ezimbalwa ukhilimu omuncu.
Ngemuva kwalokhu, gxumela ngobumnene ama-cloth ubisi ukuze ushiye bese ushiya imizuzu engu-30 ukukhipha. Okulandelayo, siqoqa ukuphela kwendwangu, sibophe ngenhla ngenothi bese sithumela umsebenzi osebenza ngaphansi komshini wamahora angu-7-10. Uqedile ushizi onzima uthathe tincetu bese ubeka ipuleti.