Isobho semifino esilula - isitsha somhlaba wonke, ehlobo singakhonzwa chilled, futhi ebusika singashukunyiswa futhi sithandeke nge-croutons kanye noshizi. Kulesi sihloko sizokhuluma ngezindlela zokupheka zemifino yemifino enezinhlobo ezahlukene zeklabishi.
Recipe yemifino yemifino ngekholifulawa
Izithako:
- amafutha omnqumo - 2 tsp;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- I-thyme eyomile - 1/2 tsp;
- usawoti, pepper - ukunambitha;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ithanga - 350 g;
- ikholifulawa - 250 g;
- Umhluzi wemifino - izinto ezingu-3/4;
- amanzi - 1 3/4;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-parsley.
Ukulungiselela
Amafutha omnqumo athisiwe futhi athambile anyanisi anyanisi cishe imizuzu emihlanu. Khona-ke u-anyanisi, faka ugarlic ochotshoziwe, izaqathe ezidayisiwe, isilimo esidliwayo esinamagatsha anamanzi futhi uzinike yonke into ukuze uyinambithe. Ngokushesha nje lapho imifino iqala ukuthobisa, faka unamathisele utamatisi bese uwuthela ngomzuzu owodwa.
Ngenkathi imifino ihlosiwe, hlambulula ithanga futhi uthathe ama-cubes, futhi sihlukanisa i-cauliflower ibe yi-inflorescences. Beka izithako ezilungiselelwe epanini kuyo yonke imifino bese ugcwalisa konke ngamanzi nomhluzi wemifino , faka iqabunga lawashi. Pheka isobho imizuzu engu-20-25, emva kwalokho cishe izibuko ezimbili zomhluzi nemifino zihlanjululwe nge-blender bese zibuyela epanini. Fafaza isobho elilungiselelwe nge-parsley bese usebenza etafuleni.
Isobho semifino nge-courgettes neklabishi
Izithako:
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- izinamba zezinyosi - into engu-1;
- amahloni - ucezu olulodwa;
- zucchini - 1 piece;
- i-broccoli - ikhanda eli-1;
- ama-champignon - 350 g;
- utamatisi ngoju lwakhe - 400 g;
- ummbila osemathinini - amathini angama-1/2;
- umhluzi wemifino - 500ml;
- i-peas eluhlaza - 3/4;
- amazambane - ama-3 ama-pcs .;
- amafutha omnqumo - ukucheka;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini se-brazier, lapho u-anyanisi oqoshiwe ufudumele ngo-5-6 imizuzu. Engeza izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi ama-anyanisi, gazinga eminye imizuzu engu-3-4. Siphuza imifino ngosawoti, pepper, ufake i-peas nommbila ku-brazier. Sinika imifino eminye imizuzu emihlanu, bese ufaka ama-leeks ahlosiwe, i-zucchini, utamatisi, ama-cubes amazambane, ama-champignon, izinhlamvu zezinyosi kubo, uma kunesidingo, engeza amafutha amancane.
Fry imifino eminye imizuzu engu-7 bese uthele umhluzi. Pheka isobho ngokushisa okuphansi imizuzu engama-30 noma kuze kube yimifino isilungele, bese uyikhipha ukuze uyinambitha futhi uyikhonze. Sihlobisa isobho semifino neklabishi i-broccoli imifino emisha, uma ifisa, noma ungeze ama-croutons.