Ngisho nenyama eshibhile neyinkimbinkimbi yenyama ingashintsha ibe isidlo esiphundu, ihlanganiswe yi-basic assortment kanye ne-gravy. I-goulash esilungile, ngemva kwehora noma amabili ebeka ukushisa okuncane, iphenduke ibe mnene, ikhukhumele emafayilini futhi ifanele ukufaka noma yikuphi ukuhlobisa.
Inkukhu goulash nge gravy
Izithako:
- amafutha omnqumo - 35 ml;
- inkukhu - 480 g;
- isitshalo seqanda - 340 g;
- inqwaba yamatamatisi e-cherry;
- ama-champignon - 165 g;
- amazinyo e-garlic - izingcezu ezimbili;
- umhlabathi curry - 1 tbsp. isipuni;
- umhluzi wenkukhu - 240 ml;
- ukhilimu omuncu - 240 ml;
- ibhotela - 45 g;
- Ama-chickpeas abilisiwe - 340 g;
- i-parsley, i-mint, i-coriander.
Ukulungiselela
Ngaphambi kokwenza inyama yenkomo ibe ne-gravy, hlukanisa inkukhu ibe yizicucu, inqamule ibe yingxenye yesigamu samafutha ashisayo ku-brazier. Sika isitshalo seqanda sibe yi-cubes bese uphuza ngamafutha omquba. Lapho okugcina kuboniswa, faka ama-half of utamatisi, amakhowe kanye negalikhi. Ukufisa imifino, engeza inkukhu, izinongo nama-chickpeas abilisiwe. Ukusuka umhluzi kanye nosawoti omuncu kwenza isisekelo se-gravy bese ugcwalisa izingxenye ze-goulash zesisombululo esitholiwe. Vala i-brazier bese ubhala inkukhu ngemifino cishe isigamu sehora. Ekugcineni, engeza inyoni ukusiza ngokukhululekile imifino ehlanganisiwe kanye nengxenye ibhotela.
Inkukhu yesibindi igubha nge-gravy
Izithako:
- inkukhu yesibindi - 540 g;
- anyanisi - 350 g;
- amazambane - 380 g;
- izaqathe - 280 g;
- ama-champignon - 350 g;
- utamatisi unamathele - 65 g;
- I-Worcestersky sauce - 35ml;
- inhlanganisela yezinongo zenkukhu - isipuni 1.
Ukulungiselela
Hlanganisa anyanisi nge izaqathe, bese ulondoloza imifino ndawonye. Ngokushesha nje lapho u-anyanisi eqala ukuqonda ukuhlunga, engeza kuzo izicucu zama-mushroom bese ulinda kuze kube manje amakhowe anikeze konke umswakama. Kufrying ufake ama-cubes amazambane. Izinhlamvu ze-inkukhu ezihlukene ngokweqanda. Hlanganisa isibindi ngemifino bese uthele izibuko ezintathu zamanzi nge-tomato unamathisele. Engeza esidlweni i-wooster, ingxube yezinongo bese ushiya i-goulash nge-gravy ukuze ukhululeke cishe isigamu sehora.
Indlela yokwenza goulash kusuka inyama nge gravy?
Izithako:
- Ingulube yengulube - 1.6 kg;
- hot chilli - ukunambitha;
- isinamoni emhlabathini - 1/2 tsp;
- clove - 3-4 efihlekile;
- umcibisholo womhlabathi, i-turmeric - ithisipuni elilodwa;
- amazinyo e-garlic - izingcezu ezingu-4-5;
- anyanisi obomvu - 75 g;
- amafutha yemifino - 25 g.
Ukulungiselela
I-Cubes yengulube ye-ngulube ingxube yezinongo, ifakwe ku-brazier ne-garlic no-anyanisi, bese uthele u-130 ml wamanzi bese ushiya ukuba ukhululeke ekushiseni okuphansi cishe imizuzu engama-50-55. Uma kunesidingo, ungadlulisela izingxenye ezengeziwe zamanzi. I-ingulube enomnandi ihamba nge-gravy ifaneleka kakhulu kumbe ohlangothini lwelayisi noma amazambane.