Ungakwazi kahle kakhulu emakhono amakhono okupheka, upheke i-pilaf enhle, i- jambalai ne-Beria, kodwa ngezinye izikhathi udinga ukupheka ngokushesha. Kulezi zimo, simane sipheke ilayisi futhi silungiselela i-gravy elula - indlela ejwayelekile yansukuzonke.
Tshela ukuthi kanjani futhi yiliphi i-gravy elimnandi elingalungiselelwa irayisi.
Okokuqala, ake sikhumbule kafushane indlela yokubilisa irayisi le-crumbly ngendlela efanele. Emva kokugeza kahle ngamanzi abandayo, uthele ilayisi epanini ngokwesilinganiso se-2: 3 noma u-2: 4, upheke ngemuva kokubilisa ngaphandle kokufaka imizuzu engu-8 ukuya kwezingu-20 (kuye ngokuthi izimila kanye nokufunwa okufunayo). Izinsalela zamanzi zigcwala kahle, ungasusa irayisi eliphelile ngamanzi abilisiwe, manje-ke kuphela okuhlala ukugcwalisa nge-gravy. Kungcono ukupheka kusengaphambili, ukukhonza ukudla okufudumele nokuthi irayisi ayinamathele ndawonye.
I-sauce esiphuzo elayisi nenkukhu - iresiphi isitayela se-Pan-Asian
Izithako:
Ukubalwa kwamasevisi angu-2-3:
- inkukhu ye-inkukhu - 500 g;
- anyanisi - 1 pc.;
- ikhasi elibomvu elibomvu - 1 pc.;
- lime - 1 pc. (noma izingcezu ze-lemon - 0,5);
- ikhasi elibomvu elibomvu;
- amafutha esesame (noma amafutha we-sunflower);
- irayisi vodka noma izithelo ze-brandy - 2 tbsp. izinkezo;
- i-soy sauce;
- i-garlic - ama-clove amathathu;
- imifino (iparsley, basil, lemongrass, coriander).
Ukulungiselela
Sika u-anyanisi ophethwe kahle, uphepele omnandi kanye nenkukhu. Ephahleni elijulile lokuthoza, fudumele amafutha kahle futhi gazinga ngokushesha ekushiseni okuphakathi kwamaminithi angu-5. Ngenqubo, i-pan igxiliswa ngezikhathi ezithile futhi sivame ukuxuba imikhiqizo ethosiwe ngefosholo. Siphulukisa i-rice vodka, inkathi nge-pepper ebomvu eshisayo futhi siyifake ngaphansi kwesivalo semaminithi angu-15.
Hlanganisa i-sauce ye-soy ne-lime noma ijusi kalamula, engeza i-garlic eqoshiwe bese uthele epanini lokuthosa. Engeza imifino eqoshiwe bese uhlanganisa konke.
Nansi i-gravy futhi isilungele - ungadala ilayisi ngokufana nomshini wesibili, uyigcwalise bese uyikhonza etafuleni. Konke kwaphuma ngokushesha futhi kunomusa.
I-sauce yokudla yemifino elayisi ngaphandle kwenyama - iresiphi
Izithako:
- ithanga - 400 g;
- isithelo se-avocado - 1 pc.;
- i-garlic - ama-clove amabili;
- ukhilimu uketshezi - 100 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- imifino (iparsley, coriander, basil, rosemary);
- i-nutmeg yatshiwe.
Ukulungiselela
Sinqumisa uginindela we-pulp ngezicucu ezincane ze-oblong bese ubilisa emanzini amancane ngokungapheli kwemizuzu engu-15, bese uyiphonsa ku-colander noma ngesihlungo. Pheka ithanga, izithelo ze-avocado zenyama, i-garlic nemifino nge-blender (noma ngosizo lwe-combine, i-grinder ye-nyama) esimweni se-pure ehambisanayo. I-ananasini nebhanana ingafakwa ekubunjweni. Engeza ukhilimu, ijusi kalamula kanye nenkathi nge-nutmeg egayiwe. Ungenza, uma uthanda, engeza kule sauce iphesi elibomvu elivuthayo nezinye izinongo (isinamoni, ama-clove) efomini lomhlabathi. I-gravy efana nelayisi inhle kakhulu kubantu abangebona imifino engekho eqinile, impilo emasimini nokuthuthukisa isimo sengqondo. Ngendlela, ukuba ilayisi nale sauce ungakhonza izinhlanzi, izinhlanzi zasolwandle noma inyama.
Isiphuzo esiphundu se-mushroom esiphundu selayisi - iresiphi
Izithako:
- ama-mushroom noma amakhowe amhlophe - 400 g;
- imifino (iparsley, dill, anyanisi);
- i-garlic - ama-clove amabili;
- ibhotela incibilikile yemifino enomsoco noma engapheli - 4 tbsp. izinkezo.
Ukulungiselela
Bilisa amakhowe ngobuncane bamanzi anosawoti, susa umsindo uphinde uthuthele ku-colander. Kulula kancane bese ugaya ku-blender kanye negalikhi kanye namakhambi. Sigcwalisa i-sauce ngamafutha. Ungathula umhluzi omncane wamakhowe. Ilayisi nama-mushroom sauce iyanelisa futhi iyinambitha. Ukudla okunjalo kungakhonzwa ngokwehlukana noma ngezingubo zenyama nezinhlanzi.