I-pasta ene-tuna

Abathandi bezinhlanzi bayakwazisa izindlela zokupheka ezihlongozwayo zokupheka i-pasta. Kulokhu, sizokwenza nge-tuna. Yiqiniso, kungaba kuhle ukuthatha izinhlanzi ezintsha. Kodwa ukuthola ngokuvamile kuyinkinga, ngakho sebenzisa umkhiqizo ekheniwe. I-sauce ehamba ne-paste kuleli cala ingalungiselelwa ngesisekelo se-ukhilimu noma iwayini elimhlophe. Ngayinye yezinketho zihle ngendlela yayo, futhi imininingwane yokwenza kwayo ungayithola ngezansi.

I-pasta ene-tuna ekheniwe ku-sauce ekhanda - iresiphi

Izithako:

• noma iyiphi i-pasta ingama-260 g;
• i-tuna ekheniwe ngamafutha noma emanzini ayo - ibhodlela elijwayelekile eli-1;
• amafutha omnqumo ngaphandle kokuvutha - 25 ml;
• isaladi esimhlophe - 90 g;
• ukhilimu we-fat content content - 120 ml;
• amazinyo e-garlic - izingcezu ezimbili;
• ama-sprigs we-parsley fresh - 1/2 bunch noma ukunambitha;
• amakhemikhali ase-Italy anomnandi (mix) - 2-3 pinch;
• I-Parmesan - 35 g;
• itshe likasawoti kanye nomswakama obomvu nomhlabathi omusha - ukunambitha.

Ukulungiselela

Ukupheka nge-sauce eluhlaza ne-tuna, ungathatha noma yiliphi i-pasta, kube yi-spaghetti, i-spirals, i-fettuccine noma ezinye izinhlobo ze-pasta ezivela kolweni kakade. Sibeka ubhontshisi ukupheka emanzini anosawoti futhi ngesikhathi esifanayo silungele ukulungiselela isiphuzo sekhrimu. I-passeruem emafutheni omnqumo ngaphandle kokunambitheka, ehlutshiwe futhi uthathe ama-cubes amancane esaladi isaladi namazinyo ka-garlic. Manje sifuna i-tuna ekheniwe ngemfoloko, siyibeke epanini lokuthosizela u-anyanisi nogalikhi, usawoti, siphunga izinhlobo ezimbili ze-pepper kanye nokuxuba kwamakhemikhali anomsoco omisiwe bese sifudumala imizuzu embalwa. Siphulukisa ukhilimu epanini lokuthosa, vumela usoso ukuba ubilise ngokuqhuma okuqhubekayo, futhi udlulisele epanini ngokunamathisela okuqediwe, okudingeka kudingeke ukukhipha kuqala uketshezi lapho kuphekwe khona. Engeza amaqabunga aqoshiwe e-parsley esisha, uthuthukise i-pasta kanye ne-sauce imizuzu emithathu bese ukhonza, unomsoco ngeParmesan emhlabathini.

I-pasta ene-tuna, isipinashi, i-basil no-utamatisi - iresiphi

Izithako:

• noma yikuphi ukunamathisela - 360 g;
• i-tuna ekheniwe emafutheni noma ijusi layo - 1 ibhodlela elijwayelekile;
• utamatisi omusha - 650 g;
• isipinashi fresh - 1 bunch enkulu;
• basil violet - 1 bunch encane;
• amafutha omnqumo ngaphandle kokuvutha - 35 ml;
• ama-red - 130 g;
• iwayini elimhlophe elimhlophe - 160 ml;
• amazinyo ka-garlic - izingcezu ezingu-3;
• i-pod encane ye-red chilipelepele - ama-0,25-0,5 ama-pcs .;
• amakhemikhali ase-Italy anomnandi (mix) - 2-3 pinch;
• usawoti wamatshe kanye nomsundu omnyama omusha - ukunambitha.

Ukulungiselela

Ngesikhathi esifanayo, sibeka i-pan yamanzi i-pasta nepanini emafutheni alandelayo. Ngenkathi amanzi uthukuthele, uthele emafutheni omnqumo we-pan ngaphandle kwephunga elimnandi bese ubeka anyanisi oqoshiwe ngaphambili, oqoshiwe kancane kancane ngangokunokwenzeka i-pepper kanye namazinyo ka-garlic. Ngemuva kwemizuzu emithathu, engeza anyanisi ngegalikhi kanye utamatisi oqoshiwe. Kusukela kubo, kufanele ususe kuqala izikhumba, uhlanganise izithelo ngamanzi abilayo okwesikhashana. Kanye nama-utamatisi, engeza i-tuna endaweni epanini yokudoba, ehlukaniswe ngezicucu, usawoti bese ususa i-sauce nge-pepper kanye nemifino eyomile enomnandi. Siyavuma okuqukethwe kwenkomo yokuthosa imizuzu emihlanu. Ngalesi sigaba, phonsela unamathisele emanzini bese uxuba.

Manje engeza umlilo ngaphansi kwepanini lokuthoza, uthele ewayini bese uyifisa, uvuselele, imizuzu emithathu. Bese ubeka i-basil eqoshiwe, kanye nesipinashi ngomzuzu. Ngalesi sikhathi, i-pasta kufanele isiphekwe kakade. Sifaka amanzi kulo, susa isiphuzi kusuka epanini lokuthosa ukuya epanini, sixube, unike ngaphansi kwesigqebhezana imizuzu embalwa ukuze ume futhi usebenze ngokushesha, usakaze emaceleni. Ku-pasta ene-tuna sauce, ingilazi yewayini elimhlophe ifaneleka kakhulu.