Isobho esiphundu nesiphunga ubisi ne-vermicelli yisidlo esihle kakhulu nesondlo somndeni wonke, ikakhulukazi uma kunezingane kuwo. Lungiselela isobho lilula, futhi izithako ezincane ezidingekayo zihlale zikhishwa ekhishini nganoma yimuphi umsikazi. Ake sibheke izindlela zokupheka ubisi nge-noodle.
Isobho lesisana sezingane ne-vermicelli
Izithako:
- ubisi - 400 ml;
- ushukela - 1 tbsp. isipuni;
- i-vermicelli spiderweb - 50 g;
- usawoti - ingcosana;
- UVaninin - ukunambitha;
- ibhotela - 1 ithisipuni.
Ukulungiselela
Ukuze silungise isobho sosawoti nge-vermicelli esilweni esiwuthululela ubisi, sibeke emlilweni ophakathi, futhi sivuselele ngezikhathi ezithile, silethe ngamathumba. Bese ubhalela ubisi inani elidingekayo likasawoti kanye noshukela. Lapho sifaka i-pinill ye-vanillin emnandi emva kokunambitheka nephunga elimnandi, sihlanganisa konke kahle.
Ngemuva kokubilisa ubisi, kancane kancane uthele i-vermicelli bese ugubha ukuze kungabi ndawonye. Ubilise isobho ekushiseni okuphakathi nesembozo esivaliwe, uvuselele ngezinye izikhathi ukuze i-foam ingabonakali ebusweni, imizuzu engu-15. Esikhathini sokupheka ubisi oluphekiwe, engeza ucezu oluncane lwebhotela, uhlanganise, uthele ngamapuleti amahle kakhulu bese ubizela wonke umuntu etafuleni.
Isobho se-Milk nama-noodle ku-multivariate
Izithako:
- amanzi - into engu-1;
- ibhotela - ukunambitha;
- ama-noodle - into engu-1;
- ubisi - izinto ezingu-4;
- ushukela - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Thelela amanzi nobisi kukho indebe ye-multivark. Engeza i-vermicelli efanayo, ufafaze ushukela nosawoti ukunambitha. Sihlanganisa konke ngokucophelela, hlola usawoti, uvale ngesembozo bese usetha imodi ye "Milk porridge" ku-multivark. Manje sicindezela inkinobho bese silungiselela isobho sebisi kusignali esilungile. Masinyane ngaphambi kokukhonza, uthele isobho ngamacwecwe bese ubeka ucezu lwebhotela.
Isobho sosawoti nobisi lwekakhukhunathi kanye ne-vermicelli
Izithako:
- ubisi lwekakhukhunathi - 500 ml;
- umhluzi wemifino - 1 l;
- inhlanzi inhlanzi - 2 tbsp. izinkezo;
- amakhowe - 125 g;
- irayisi ye-vermicelli - 150 g;
- Iklabishi yaseShayina - 100 g;
- tiger prawns - 200 g;
- anyanisi oluhlaza - umhlobiso;
- i-chili pepper - i-1 pc.;
- usawoti, pepper, coriander - ukunambitha;
- amahlumela amabhontshisi - 50 g.
Ukulungiselela
Esikhathini esiphonseni esiphakeme uthele ubisi, umhluzi, engeza inhlanzi ye-sauce, faka amakhowe okusikiwe bese ubeka umlilo obuthakathaka. Siletha yonke into emathumba, uthele i-vermicelli, ivuselela njalo, ukuze inganamatheli phansi epanini. Bese siphonsa imfucu ehlutshiwe bese ubilisa isobho imizuzu emithathu. Engeza u-anyanisi oluhlaza oqoshiwe kanye no-pepper oqoshiwe, i-coriander, amahlumela ebhontshisi. I-Solim ukunambitha bese upheka imizuzu engaba ngu-5 isembozo sivaliwe. Isidlo esilungile esilahlwe ngamacwecwe, ubeke amafutha bese usihambisa etafuleni.
Isobho sosawoti nge-noodle okuzenzela
Izithako:
Ngama-noodle:
- amanzi 50 ml;
- ufulawa wekolweni - 250 g;
- iqanda - ucezu olu-1;
- usawoti - uphiko.
Ukuze isobho:
- ubisi - 200 ml;
- amanzi - 200 ml;
- usawoti, ushukela - ukunambitha;
- ibhotela - uma efunwa.
Ukulungiselela
Sifaka ufulawa ngesilayidi etafuleni, senze i-groove, uthele iqanda phakathi, ngaphambi kokuxubana nosawoti namanzi. Gcoba ngobumnene inhlama ehambelanayo bese uyishiya ngaphansi kwethawula ngamaminithi angaba ngu-30. Bese uyifaka kancane, uthathe izingqimba, ubeke phezu komunye nomunye bese uthatha amathrekhi angaba ngu-5 cm ububanzi. Sisabalalisa ama-noodle etafuleni bese sishiya imizuzu engu-30, ukuze somile. Ubisi buhlanganiswa namanzi, bulethwe emathunjini, usawoti, ushukela futhi wehlise inani elifanele lama- noodle okuzenzela . Pheka isobho sebisi ekushiseni okuphakathi kwemizuzu engu-10, uvuselela ngezikhathi ezithile nge-spoon.