I-Chanterelles ngo-ukhilimu omuncu epanini lokuthosizela - imibono enhle kakhulu futhi yangempela yokupheka

I-chanterelles ethosiwe ngo-ukhilimu omuncu epanini lokuthosa kukhona isidlo esimnandi esizohambisana nanoma yikuphi ukuhlobisa futhi ungakwazi ukupheka kaningi. Hlanganisa i-roast nge imifino ehlukene, uthuthukise ukunambitheka, i-gravy yenza uketshezi oluthe xaxa noma ukhululekile, kodwa umphumela njalo uyisiphuzo esiphundu esizothola abathandayo.

Indlela yokupheka ama-chanterelles ngo-ukhilimu omuncu?

Noma yikuphi ukuphumula okunjalo kuphekwe ngokushesha, ngokusheshisa, kodwa njalo kuphumelela ngephunga elimnandi futhi elikhanga kakhulu. Ngaphambi kokuba uqale ukupheka ama-chanterelles okuthosiwe nge ukhilimu omuncu, amakhowe kumele alungiselelwe ngokucophelela.

1. Njengoba sebeqoqile isitshalo se-chanterelles kudingeka bahlulwe emfucumfuceni, i-bay ngamanzi abandayo.
2. Amakhowe ahlambulukile, ahlanza ukungcola, ahlola ibhunethi ngayinye, akumele kube khona izindawo ezimnyama kuzo.
3. Ukuze ama-chanterelles ethosiwe ukhilimu omuncu aphenduke alula, aphekwe emanzini angaphambi kosawoti amaminithi angu-10.
4. Ukunambitheka kanye ne-flavour yama-mushroom kubonakala kangcono uma uzibanda nge-anyanisi.
5. Noma yikuphi izitsha ezivela ku-chanterelles nge-ukhilimu omuncu zilungiswa ngemuva kokuqoqwa, lawa amakhowe awagcinwanga isikhathi eside.

I-Chanterelles ethosiwe ukhilimu omuncu no-anyanisi

Indlela elula yokudla okusheshayo ukushisa ama- chanterelles anyanisi no-ukhilimu omuncu . Ngaphambi kokuba uqale ukufisa amakhowe, abilisiwe, bese omisiwe ngokuphelele. Ku-ukhilimu omuncu awunqanyuliwe ekushiseni, uqaliswa ekugcineni, ngaphambi kokucima umlilo. Lolu khetho lungcono ngenkampani ye-spaghetti.

Izithako:

• amakhowe - 600 g;
• anyanisi - izingcezu ezimbili;
• i-garlic - izinyo 1;
• ukhilimu omuncu - 200ml;
• usawoti, amakhambi aqoshiwe.

Ukulungiselela

1. Ama-anyanisi anqunywa emagumbini, adlulise ibhotela.
2. Phonsa amakhowe abilisiwe, gubungula, gazinga uze ulungele, usawoti.
3. Ngenisa ugarlic oqoshiwe, ukhilimu omuncu, cisha umlilo.
4. Fafaza ngemifino, ikhava ngesembozo, ama-chanterelles ngo-ukhilimu omuncu epanini lokuthosa uzobe esekulungele ukukhonza ngemva kwemizuzu engu-10.

I-Chanterelles ngo-ukhilimu omuncu namazambane

Izitsha ezinomsoco nezanele ngokwanele ukhilimu omuncu epanini lokuthosa namazambane. Njengoba kunikezwe izikhathi ezihlukahlukene zokulungiselela izithako, gazinga emafenjini ahlukene. Imikhiqizo eqediwe ixutshwe, ichitheka nge -sauce omuncu futhi ilindele ukulungiswa kwesidlo. Lezi zithako zanele ukondla abadli abathathu.

Izithako:

• amakhowe - 600 g;
• amazambane - 1 kg;
• ukhilimu omuncu - 200ml;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper;
• ibhotela - 50 g;
• amafutha yemifino;
• i-garlic - amazinyo amabili;
• imifino.

Ukulungiselela

1. Kwesinye epanini lokuthoza, fafaza anyanisi ebhotela, engeza amakhowe, gazinga uze ulungele.
2. Ngesikhathi esifanayo, eplasini yokudoba yesibili, utshise amafutha omquba, uthele ama-chips amazambane, gazinga kuze kube nsundu yegolide.
3. Hlanganisa ama-workpike epanini elifanayo, unciphise ukushisa, usawoti, futhi ulungise.
4. Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe, uthele isidlo. Ukucindezela imizuzu emihlanu, umthunzi nemifino.

Chanterelle nenkukhu ekhilimu omuncu

Inhlanganisela ephelele yemikhiqizo - i- chanterelles ene-chicken fillet ku-ukhilimu omuncu . Isitsha singenziwa ngesimo se-julienne, ngaphandle kokubhaka kuphela, ushizi luzoqhaqhazela phansi bese luba nama-viscous. Ukuphatha okungahle kube kuhle kunjengezidlo ezithakazelisayo kakhulu, kungenziwa kuphekwe kaningi, ngeke kufike ngokushesha.

Izithako:

• isifuba - 500 g;
• ama-chanterelles - 600 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 100 ml;
• ufulawa - 1 tbsp. l.;
• ushizi - 150 g;
• usawoti, amafutha.

Ukulungiselela

1. Hlanganisa u-anyanisi, faka izibopho, emva kokuphuma kwamanzi, engeza ama-chanterelles aqoshiwe, gazinga kuze kuphekwe.
2. Usawoti, ufafaze ufulawa, hlanganisa.
3. Thela ukhilimu omuncu, gubungula, umboze ushizi ogayiwe, ikhava.
4. Ukupheka ama-chanterelles ngo-ukhilimu omuncu nge ushizi epanini lokuthosa ngaphansi kwesiqubu semaminithi angu-10.

I-Chanterelles nge ukhilimu omuncu

I-sauce esiphundu yama-chanterelles nge-ukhilimu omuncu iyoguqula ukuhlobisa okungahle kwenzeke noma akuphumelelanga. Engeza i-spaghetti ethosiwe, amazambane, iphalishi. Ukhilimu omuncu ugcwele amanzi, kuphelile okwesikhashana, ngoba isidlo siyaphenduka ithenda nge-gravy efana nephunga elimnandi. Amakhowe akathandi ngempela iziqholo, kodwa kule nguqulo inqwaba ye-oregano ne-thyme ngeke ilimaze.

Izithako:

• ama-chanterelles - 700 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 200ml;
• amanzi - 150 ml;
• ibhotela - 50 g;
• i-garlic - amazinyo amabili;
• ufulawa - 1 tbsp. l.;
• usawoti, oregano, thyme, amakhambi.

Ukulungiselela

1. In ibhotela, gcina anyanisi, nquma amakhowe, gazinga kuze kulungele.
2. Phonsa ugarlic oqoshiwe, engeza usawoti, inkathi ngezinongo.
3. Thela kufulawa, mix, kancane uthele enhlanganeni yamanzi kanye ukhilimu omuncu.
4. Hamba ama-chanterelles ngo-ukhilimu omuncu epanini lokuthosa ngaphansi kwesembozo semaminithi angu-5. Fafaza ngamakhambi.

Ama-chanterelles ngo-ukhilimu omuncu nge-ushizi

Ama-chanterelles okuthosiwe ngokukhilimu omuncu azosiza iresiphi elandelayo. I-sauce esiphundu neyindilinga ilungiswa kusuka enhlanganisweni yamanzi ayisikhilimu omuncu kanye noshizi, ungasebenzisa kokubili amamaki aqinile, nomkhiqizo ohlangene. I-piquancy nobukhali bayofaka i-garlic kanye ne-pinch yama-flakes, bazokwenza ukunambitheka kube mnandi kakhulu.

Izithako:

• ama-chanterelles - 600 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• usawoti;
• ama-flakes of chili - ½ tsp;
• ibhotela - 50 g;
• ukhilimu omuncu - 200ml;
• ushizi ogayiwe - 100 g;
• amanzi - ½ st.

Ukulungiselela

1. Kusuka kukhilimu omuncu, amanzi kanye noshizi ovuthiwe benza i-sauce.
2. I-spyce anyanisi, engeza amakhowe, gazinga kuze kuphekwe.
3. Usawoti kanye nenkathi ngesilimu.
4. Thela kancane, i-sauce, evuselela ukuthosa.
5. Okuphezulu okungenani imizuzu engu-10.

I-Chanterelles enengulube ku-ukhilimu omuncu

Lungiselela ama-chanterelles okumnandi ngenyama ekhilimu omuncu kungaba nje ukugcoba izithako, kodwa okunye okumangalisayo kuzobukeka kubhekwe izingulube ezithwetshiwe ngamakhowe kanye noshizi, ziboshwe ngosawoti omuncu omuncu. Ukwelashwa kwangempela kulungiselelwe ngokumane nje, hhayi isikhathi eside futhi umphumela uzokwaneliswa ngumpheki kanye ne-home tasters.

Izithako:

• ama-chops - izingcezu ezingu-6;
• chanterelle - 500 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - into eyodwa;
• amanzi - ½ into;
• ibhotela - 50 g;
• ushizi - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Yidla kancane kancane udangele, usawoti kanye nopelepele.
2. Esikhathini sokupaka, gcoba ibhotela, salvage i-anyanisi, gazinga amakhowe kuze kube yilapho usulungile, usawoti.
3. In the chop ukubeka isipuni of gazinga, faka ipuleti ushizi, Roll up roll.
4. Fry epanini kuze kube izinhlangothi zegolide.
5. Hlanganisa ukhilimu omuncu ngamanzi, uthele epanini lokuthosa, umboze ngesembozo.
6. Hlala amaminithi angu-10.

I-beef stroganoff nge-chanterelles no-ukhilimu omuncu

I-chanterelles enhle yama-Madly ngenkomo nangomuncu omuncu ku-Stroganov ingapheka wonke umuntu ophekayo. Okuqakathekile kwalesi sidlo ukusika kakhulu inyama, ngoba lokhu kudinga iqhwa elincane, ngakho inqubo yokugaya ngeke ibangele inkinga. Amakhowe apheka okokuqala, ukusika okukhulu phakathi kwezinsiza, ikhefu elincanyana eliphephile.

Izithako:

• yenkomo - 600 g;
• ama-chanterelles - 400 g;
• anyanisi - ½ ama-pcs.;
• ukhilimu omuncu - 100 ml;
• amanzi 100 ml;
• iwayini elimhlophe - 50 ml;
• i-rosemary - i-pinch engu-1;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Inkabi eqoshiwe ephosiwe epanini yokudoba kuze kube yilapho igweke, faka u-anyanisi, ulandelwe ngamakhowe.
2. Hlanganisa njalo, uthele iwayini.
3. Usawoti kanye nenkathi ne-rosemary.
4. Hlanganisa ukhilimu omuncu namanzi, uthele i-pan encane.
5. Toss chanterelles ngo-ukhilimu omuncu ngenyama epanini lokuthosa imizuzu engu-15, ehlanganiswe nesembozo.

I-Chanterelles ene-isitshalo seqanda ngosawoti omuncu

Ama-Chanterelles ngo-ukhilimu omuncu yi-iresiphi engashintshwa ngazo zonke izindlela, ngokucabangela ukunconywa kokuncintisana kwabadlayo. Yenza ukwelapha okunye okudlayo, ungathatha indawo yezingxenye zenyama nemifino. Isidlo esiphundu sizophuma - isidlo esinomsoco nesondlo, ukhilimu omuncu ungathathwa nge-fat fat content, ngakho-ke kuyokwenzeka ukunciphisa inani le-calorific ye-frying.

Izithako:

• chanterelle - 500 g;
• isitshalo seqanda - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• pepper okubabayo - 1 pod;
• i-garlic - izinyo 1;
• amanzi - ½ into;
• ukhilimu omuncu - 200ml;
• amafutha yemifino - 50 ml;
• usawoti, i-oregano.

Ukulungiselela

1. Ama-eggplants ahlanza, alahle ukufutheka, anqunywe ku-cube medium.
2. On amafutha, gcina anyanisi kanye izaqathe, engeza amakhowe oqoshiwe.
3. Sethula isitshalo seqanda, gazinga kuze kwenziwe.
4. Phonsa pepper oqoshiwe negalikhi, engeza usawoti, inkathi nge-oregano.
5. Hlanganisa amanzi nge ukhilimu omuncu, uthele epanini lokuthosa, cindezela ngaphansi kwesiqubu semaminithi angu-15.

I-pasta ene-chanterelles ekhilimu omuncu

Isidlo esanele ngokwanele - i-pasta ene-chanterelles ngo-ukhilimu omuncu, i-stewed epanini lokuthosa. Isiphuzo esiphundu sipheka ngokusheshisa izithako ezilula. I-pasta isetshenziswe ngokuhlukile, ehambisanayo ne-spaghetti, nama-seashell, kanye nempaphe. Ngokushesha ulungiselele ipanki elikhulu lokucwenga elincane futhi uqale ukupheka.

Izithako:

• ama-chanterelles - 600 g;
• anyanisi - ½ ama-pcs.;
• utamatisi - ama-3 ama-pcs .;
• ukhilimu omuncu - 200ml;
• amanzi 100 ml;
• usawoti, pepper, amakhambi;
• i-pasta - 400 g.

Ukulungiselela

1. Esikhathini sokupaka, gcina u-anyanisi, engeza amakhowe, gazinga kuze kube yilapho usulungile, engeza utamatisi we-blanched noqoshiwe.
2. Ekhuthazelayo ukuthosa imizuzu embalwa.
3. Pheka pasta al dente.
4. Thela i-pasta ku-pan yokudoba, mix, usawoti, pepper.
5. Hlanganisa amanzi kanye ukhilimu omuncu, uthele phezu kwe-pasta, ugubungele, udilize ngaphansi kwesiqubu semaminithi angu-5.
6. Fafaza ngemifino ngaphambi kokukhonza.