Izinkukhu zezinyosi kuhhavini zilungiselelwe isikhathi eside, kodwa, kholwa mina, zifanele. Inyama iyinkimbinkimbi emangalisayo futhi emangalisayo. Lesi sidlo sisebenza kahle ngokuhlobisa amazambane nemifino. Futhi kanjani ukupheka ama-chops kusuka enkomeni, sizokutshela manje.
Izinyosi zezinyosi nge lwesinaphi
Izithako:
- yenkomo - 500 g;
- imayonnaise - 5 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- ushizi - 300 g;
- izinongo;
- lwesinaphi - 1 ithisipuni;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-beef tenderloin ihlanjululwa futhi yomisiwe kuthebhu ehlanzekile. Bese usika inyama ibe yizicucu bese uhlulwa kancane ngesando. Esikhathini esitsheni sihlanganisa isinaphi esibukhali nge imayonnaise nezinongo. Okulandelayo, gcoba inyama ngenhlanganisela eyilungisiwe bese uyishiya ifakwe. Sisebenzisa i-bulb, shred, kanye noshizi ezintathu ku-griddle. Esikhathini sesitsha sokubhaka, senziwe ngamafutha omquba, usakaze ama-chops bese ufafaza anyanisi noshizi. Sithumela ifomu kuhhavini elifudumele bese urekhoda imizuzu engu-40. Yebo, yilokho konke, ama-chops aso enhle asulungile!
Izinyosi zezinyosi kuhhavini namazambane
Izithako:
- yenkomo - 500 g;
- i-bulb - izingcezu ezimbili;
- ushizi kanzima - 200 g;
- imayonnaise - 200 ml;
- amazambane - ama-5 ama-pcs .;
- izinongo.
Ukulungiselela
Inyosi ihlanjululwe kahle, imisiwe ngokucophelela futhi ihlukaniswe zibe tincetu. Isidlo esilungisiwe sishaywa, gqoka i-baking sheet. Sihlanza i-bulb, siphume izindandatho ezingasigamu, sihlukanise izandla bese sibeka ungqimba phezu kwenyama. Engeza usawoti ukunambitha uphinde uhlanganise. Siphakamisa amazambane, siwasize ku-grater bese sibeka esitokisini sokubhaka, sikulinganisa nge-spoon. Ngemuva kwalokho, vala kakhulu isidlo nge imayonnaise bese ufafaze ushizi ogayiwe. Sithumela isitsha kuhhavini eliphefumulelwe bese silibhaka cishe imizuzu engaba ngu-45.
Izinyosi zezinyosi nge utamatisi kuhhavini
Izithako:
- yenkomo - 500 g;
- utamatisi - ama-4 ama-pcs .;
- ufulawa - 4 tbsp. izinkezo;
- ushizi - 200 g;
- izinongo.
Ngomsoco:
- I-Butter - 4 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- izinongo;
- ubisi - 500 ml.
Ukulungiselela
Okokuqala, ulungise lo sauce: epanini, uncibilikise amafutha, wengeze izinongo bese ubeka i-clove yegalikhi, uchotshozwe ngommese. Bese uthele ngofulawa, uphonsa kancane umquba womhlabathi bese uwuxuba ngokushesha nge-spatula. Bese kancane uthele ubisi obandayo futhi, ngemva kokuqina, ususe emlilweni. Inkabi yahlanza ama-steaks amancane, ishaywa ngesando futhi igqoka i-baking sheet ngamafutha omquba. Phezulu nge-sauce yamanzi, faka tincetu tamatamatisi, ufafaze ushizi ogayiwe bese ubhakwa isidlo cishe ihora.