Izindlela zokupheka kwe- pasta yase-Italy zikhona eziningi ezifana nezinhlobo zayo. Esihlokweni samanje, sizobheka izindlela zokupheka nge-bacon: kusukela ku-carbonara yakudala kuze kube ukuhlukahluka kwanamuhla.
Iresiphi ye-Carbonara unamathisele nge-bacon
Njenganoma yisiphi isidlo sendabuko, kunezinombolo eziningi zokupheka zokupheka i-carbonara, kanti-ke, ngamunye wabo ubhekwa njengento yokuqala. Sasihlala ngesiqephu esivamile kakhulu ukhilimu namaqanda.
Izithako:
- i-spaghetti - 400 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-pancetta - 200 g;
- i-garlic - ama-clove amabili;
- amaqanda - ama-pcs amathathu. + 1 isikhupha;
- ukhilimu - 100 ml;
- i-grants Parmesan - 50 g;
- i-parsley.
Ukulungiselela
I-spaghetti ibilisiwe epanini lamanzi abilayo ngamanzi anosawoti. Ngenkathi i-pasta iphuzwa, sibeka epanini lokuthosa emlilweni bese silifake kwi-pancetta cishe imizuzu engu-2-3 noma kuze kube nsundu yegolide. Bese wengeza u-garlic ochotshoziwe bese uwuthela imizuzwana engu-30.
Hlanganisa amaqanda kanye no-ukhilimu ngemfoloko ene-pinch kasawoti. Sifaka ushizi ogayiwe kumxube wobisi lweqanda.
Gcoba amanzi kusuka ekunamathiseni okuqediwe bese ufaka kuso ingxube yamaqanda, ukhilimu noshizi. Ngokushesha, konke kuhlanganiswe, ufake i-pancetta, i-greenery echotshoziwe futhi uhlanganise futhi. I-pasta ne-bacon no-ukhilimu ilungile! Phezulu phezulu kwe-spaghetti, faka i-yolk eluhlaza, kodwa uma le ndlela engamukeleki kuwe - ubilise iqanda elilondelwe bese uyihlobisa isidlo.
A iresiphi for pasta nge ubhekeni kanye amakhowe
I-Pasta casseroles yindawo yokudla kwaseMelika. KuMelika ukuthi kuyisiko ukubhaka i-pasta ngobuningi bekhilimu ngaphansi kwe-cheese yegolide. Lesi sidlo asikwazi ukushiywa ngaphandle kokunakwa.
Izithako:
- Namathisela izimpondo - 300 g;
- i-peas eluhlaza - ikhulu leminyaka;
- amafutha omnqumo - 1 tbsp. isipuni;
- ubhekeni - 200 g;
- anyanisi - 1 pc.;
- i-thyme (amaqabunga) - 1 tbsp. isipuni;
- ama-champignon - 200 g;
- ufulawa - 1/3 wekhulu;
- ukhilimu - izinto ezingu-2;
- ushizi onzima osikiwe - 1 tbsp.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Namathisela i-pasta uze ulungele futhi uhlanganise nama-green peas.
On amafutha omnqumo fry anyanisi anyanisi kanye ubhekeni imizuzu emihlanu. Okuqukethwe epanini lokuthosa uhlanganisa ugarlic ochotshoziwe namaqabunga e-thyme. Amakhowe anqunywe ngamacwecwe bese uwabeka anyanisi nebhethoni. Siyaqhubeka ukupheka eminye imizuzu emithathu, engeza ufulawa, ulinde enye iminithi, bese uthela okuqukethwe epanini lokuthosa nekhilimu. Ngenxa yalokho, ngemva kokupheka kwamaminithi ambalwa, i-sauce enomzimba ophuzi kufanele ivele epanini. Thela i-sauce pasta abilisiwe, engeza ushizi ovuthiweyo bese uhlanganise ngokucophelela konke. Sishintsha "izimpondo" ku-sauce zibe yisitsha sokubhaka, ufafaze ushizi osele bese usithumela kuhhavini imizuzu engu-30. I-pasta nge-shizi kanye ne-bacon kumele ihlanganiswe ne-crust golden golden.
Indlela ukupheka pasta nge ubhekeni kanye utamatisi?
I-tomato sauce i-classic engenakufa yokudla kwase-Italy. Sinqume ukwenza okulula kubo ngesisekelo se-tomato sauce esilungisiwe. Uma ukhetha ukulungisa u-sauce kusukela ekuqaleni kuze kube sekupheleni, bese uqala ukuthambisa utamatisi omusha ngokufaka ukasawoti noshukela kuze kube se-sauce efana nendawo.
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- ubhekeni - 200 g;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe elimhlophe - 125 ml;
- unamathisela - 350 g;
- utamatisi isilimu - 250 ml;
- I-Ricotta ushizi - 100 g;
- i-parsley.
Ukulungiselela
Esikhathini sofuji, fudumala amafutha omnqumo bese uthole ubhekeni negalikhi ngemaminithi amathathu. Abathandi bezwe ababukhali bangafaka i-pepper encane ebomvu. Gcwalisa i-bacon ngewayini bese ushiya uketshezi oluphuthumayo imizuzu emibili. Manje ungangezela utamatisi we-utamatisi, 125 ml wamanzi epanini, ushiye i-sauce ukuba imise imizuzu engaba ngu-10-15.
Phakathi naleso sikhathi, ubilise unamathisela ngokusho kwezinkomba zephakheji. Hlanganisa i-pasta elungiselelwe ne- tomato sauce bese ufafaza isitsha nge-parsley. Ngaphezulu sifaka iziqephu ze-ricotta.