Nakuba siphila ekhulwini lama-20 leminyaka, izinto eziningi azikashintshi kusukela kudala. Ikakhulukazi ngathi, abesifazane - ngakolunye uhlangothi, bakhululwe futhi bazimele, futhi ngakolunye uhlangothi - bonke abomama, abafazi nabamakhosikazi. Kwenzeke ukuthi emindenini eminingi owesifazane unomsebenzi wokupheka. Uma ungakwazi ukupheka kalula futhi ujabule - unenhlanhla kakhulu! Futhi kuthiwani konke okunye - labo abangafaneli ukuthi yiliphi uhlangothi lokufinyelela epulatifeni, kanjani, kuphi nokuthi kuphi, ukudelela, ukupheka noma ukupheka isikhathi eside kangakanani? Funda ukupheka okupheka okunjalo okuzokusiza ngokushesha ukupheka ukudla okuhle. Isibonelo, izitsha ezimbizeni nge inyama ziyisidlo esihlwabusayo futhi esinempilo esizojabulisa indoda, ingane kanye nezivakashi zakho!
Ukulungiselela inyama embizeni
Iresiphi elula yokupheka inyama ezimbizeni kuzokusiza ukuba uphume kunoma yisiphi isimo, kungakhathaliseki ukuthi ungakulindelekile izivakashi ezingalindelekile, noma ukuvakashelwa okungalindelwe komkhwekazi wakho othandekayo kanye nomkhwezala ongathandeki kancane. Into eyinhloko ukwenza konke ngokushesha.
I-iresiphi yokupheka inyama ebhodweni ilula, kodwa inezimbalwa "eziyimfihlakalo" ezibalulekile. Singazicabangi ngamabomu ukulinganisa, ngoba umsikazi ngamunye uzinikela ukuthi uyini nokuthi kungakanani ongayengeza. I-stew ebhodweni, ephekwe ngale ndlela, iyojabulisa wonke umuntu. I-algorithm yezenzo kanje:
- Sinquma inyama (yenkomo, iwundlu, inkukhu, ingulube noma enye) zibe yizicucu, zifakwe ezimbizeni;
- Sinquma imifino - izaqathe, anyanisi - ngempela. Uma ufuna, ungangeza pepper, utamatisi, amazambane, amakhowe, ubhontshisi - ngokujwayelekile, noma yini oyifunayo. Ukulayisha imifino ebhodweni;
- I-Solim, pepper, engeza ukudlala okuthandayo futhi uphakamise amanzi ukuze umboze imifino. Uma inyama incike, ungangezela isipuni samafutha emifino ebhodweni ngalinye.
- Esikhathini sehhavini, sithukuthele kuya kuma-degrees angu-180, sibeka izimbiza bese sipheka cishe ihora nesigamu (lokhu kuxhomeke kwizici zehhavini lakho, nokuthi ngabe unquma inyama, inkulu noma incane).
Zokupheka zangempela zokudla inyama ezimbizeni
Ukudla ezimbizeni nge ushizi kungalungiswa ngendlela echazwe ngenhla, umahluko owukuthi i-cheese idinga ukuhanjiswa futhi ifafazwe ngokuqukethwe kwebhodlela ngalinye noma ekuqaleni noma ekupheleni kokupheka.
I-Porridge ene inyama ebhodweni ibuye ilungiselelwe kalula, kodwa i-dish ephakeme nekhalori ephezulu. Okokuqala, kufanele ugcwalise i-croup nge-rump, bese ufaka inyama, inkathi ngosawoti, inkathi ngezinongo bese wengeza amanzi, bese uyithumela kuhhavini ngehora. Ungakhohlwa ukuthi akufanele ubeke okusanhlamvu okuningi, njengoba kwanda ngevolumu. I-buckwheat, irayisi, nebhali kufanelekile njengezilimo.
Kodwa inyama ebhaka ebhodweni ilungiswa ngendlela ehlukile. Izinhlobo ezinamafutha kakhulu kakhulu zenyama zifanelekile lapha, ngoba zizobe zilungele ukusetshenziswa kwejusi layo. Sibeka izingcezu zenyama embizeni, uthele amafutha omifino amancane, usawoti, inkathi bese ubeka kuhhavini. Ekupheleni kokupheka, izimbiza zenyama kufanele zivuliwe ukuze zenze zibe nsundu futhi zibe ne-crust ekhangayo. Uma unesikhathi, kunconywa ukuba uhambise phambili inyama.
Ngenkathi inyama ebhakabhaka ihlelwe ebhodweni, ungahambisa izivakashi zakho ngokudla okulula nokuxoxa okujabulisayo. Isitsha sizofika ngesikhathi, lapho bonke bezoba nesikhathi sokulamba futhi bayakwazisa ukunambitheka kwesinkwa esiphundu kakhulu, esinomsoco nangobuhle ebhodweni.