Izincomo zethu zanamuhla zizokusiza ukuba ubhekane nokulungiswa kwe-pilau enhle kakhulu kusuka ku-ingulube ku-cauldron. Futhi akukhathaleki uma upheka ekhaya esitofu noma uphuma nabangani kuhlobo. Futhi esinye nesinye isidlo ekuphekeni kwethu.
Recipe of Uzbek pilaf nge ingulube esigxotsheni eKazzan
Izithako:
- Ingulube (i-pulp) - 2.8 kg;
- Amafutha we-sunflower ngaphandle kokuvutha - 950 ml;
- irayisi ye-pilaf - 2 kg;
- amanzi ahlungiwe - 4 l;
- ama-anyanisi ama-1.6 kg;
- izaqathe - 1,9 kg;
- ipod of pepper obabayo (ozikhethela) - 1-2 ama-pcs.;
- izinhloko ze-garlic - ama-4 ama-PC.;
- umhlabathi we-ziray noma ingxube yezinongo ze-pilaf ;
- i-barberry omisiwe;
- usawoti omkhulu we-iodidi.
Ukulungiselela
Ukulungiselela ukulungiselela i-pilaf enomswakama ovela enkolweni ku-cauldron esigxotsheni, sichitha i-cauldron phezu komlilo, sithele amafutha we-sunflower ngaphandle kwephunga futhi sinikeze ukushisa okuhle. Ngalesi sikhathi, hlambulula futhi usike izingcezu eziphakathi kwendawo yengulube bese uzifakela ngokugqamile kusuka kuzo zonke izinhlangothi nokukhuphuka kwawo wonke umswakama. Ngenkathi inyama ihlosiwe e-cauldron phezu komlilo oqinile, sihlambulula futhi sihlambala izindandatho ezinama-anyanisi ama, futhi sinquma iziqu ze-kroti noma siyiphathe nge-carrot ithunki eKorea.
Ukugcoba ingulube, sifaka u-anyanisi anyanisi futhi siyigcobe ngenyama, sivuselele ngezikhathi ezithile, sibe sobala. Manje vula izaqathe, engeza inyama ne anyanisi naye. Fry okuqukethwe okuyi-cauldron kuze kube yilapho zonke izithako zilula, bese siwaphuza ngosawoti, izinongo, uphonsa i-pepper pepper spoon (uma uthanda), i-barberry ne-zir, ugxume futhi emva kwamaminithi ambalwa uthele emanzini ashisayo. Siphisa ngamathumba, khona-ke siwaqeda umlilo kancane kancane, ukuze imikhiqizo emgodini ilahle phansi ngaphansi kwesembozo esinamathumba amancane ngamaminithi angamashumi amathathu.
Manje, uphinde uphonsa izinkuni emlilweni, ukuze umlilo uqine futhi sibeke irayisi, ehlanjululwe kahle ukuze icaciswe, singene ku-cauldron. Ngemuva kwaloko, gxilisa okuqukethwe kwe-casserole akusikiswanga kahle, ngaphandle kokuthi kungenzeka ukushelela ilayisi phezu kwendawo yonke yenyama nemifino.
Ngesikhathi lapho ilayisi selithinte kakhulu umswakama futhi ibonakala phezulu, sijova amakhanda ahlanzekile e-garlic ku-bluetooth, siwafake emgqeni welayisi. Manje sesiqeda umlilo futhi, sishiya amalahle, simboza isembozo esiyisikhumba futhi sinciphisa i-pilaf kuze kube yilapho wonke amanzi egoqiwe elayisi.
Ukulinganisa kwezithako kubalwa i-cauldron enkulu, ngakho-ke uma kunesidingo, ungabanciphisa kabili, noma ngisho kathathu.
Indlela yokupheka i-pilaf enhle yengulube ku-cauldron esitofu
Izithako:
- Ingulube (i-pulp) - 0.8 kg;
- Amafutha e-sunflower ngaphandle kwephunga - 250 ml;
- irayisi ye-pilaf - 0,5 kg;
- amanzi ahlungiwe - 0,9 l;
- ama-anyanisi ama-0.5 kg;
- izaqathe - 0,5 kg;
- ikhanda lika-garlic - ucezu olu-1;
- i-zira;
- i-barberry omisiwe;
- i-turmeric - i-pinch engu-1;
- usawoti omkhulu we-iodidi kanye nopelepele.
Ukulungiselela
Akukho okulingana ne-pilaf esesigxotsheni. Kodwa uma ungeke ukwazi ukuphuma emvelweni, ungahlela ukudla okumnandi ku-cauldron esitofu. Ungaphuthelwa iphunga elilodwa lomusi, kanti futhi umoya omsulwa.
Lapho silungiselela ukupheka, sincoma ukuthi uqale ulungise zonke izithako ezidingekayo zesidlo. Siphumula, somile futhi sinqunywe tincetu zengulube. Siphuma kuma-husk bese sinquma ama-small, futhi sichitha izaqathe ezinhle nge-straw emihle. Ilayisi ye-pilaf igezwa emanzini amaningana kuze kube yilapho uketshezi lucacile.
Siphinde sihlanza ikhanda lonke likagalikhi, siwahlanza kuqala esqendeni esingenhla se-husk.
Manje sibeka i-cauldron esishisayo ngomlilo oqinile futhi uthele kuwo amafutha ashukela nge-sunflower ngaphandle kwephunga elimnandi. Siyamnika ukufudumala okukhulu, futhi sibeka phansi ingulube elungiselelwe. Ngemuva kokuthi izinhlayiya zenyama zithole ukufiphaza okuthandekayo, futhi uketshezi lwamafutha luyaqhuma, engeza anyanisi kanye izaqathe bese ufisa imifino enomzimba kuze kube yilapho ithambile.
Manje vula ilayisi, usakaze kuzo zonke izingxenye, izinga futhi uthele amanzi amaningi abilayo, ukuze uketshezi luhlanganisa okuqukethwe kwesigamu sehafu. Ebumnyameni welayisi, sifaka ikhanda likagalikhi, simboza isembozo se-cauldron bese siwaphuza i-pilaf enye enye imizuzu engamashumi amathathu ngokushisa okuncane.