Ukulungiselela imana bitov akusho ukuthatha isikhathi esiningi, ikakhulukazi uma i-porridge yokupheka kusengaphambili. Bathi-isisombululo esihle kakhulu, uma ingane yakho izolo i-raskapriznichalsya futhi ingadli ama-manga, futhi ubaba wakhe wenqaba ngokucacile "ukulahla" izinsalela, ephikisana ngokuthi iphalishi yayisengaphezu kwezingane. Yenza imana bitov ekuphekeni kwethu, futhi awukwazi ukuhudula ikhaya lakho kusukela etafuleni, kuze kube yilapho bedla konke, kuze kufike ucezu lokugcina. Futhi kulokho lezi "koloboks" ezijabulisayo zilungisiwe, ngeke ziqagele, ngeke nje sitshele. Amakhosi anezimfihlo zawo.
Iresiphi yokupheka i-mango bitlets ne-jelly
Izithako:
- Ubisi - 0.5 amalitha;
- manga - 6 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- ibhotela - 1 ithisipuni;
- iqanda - ucezu olu-1;
- ushukela vanilla - iphakethe eli-1;
- ufulawa - 100 g;
- amafutha yemifino - ukufryana.
I-kissel:
- isitashi sommbila - 4 tbsp. izinkezo;
- amajikijolo (afakwe) - 300 g;
- ushukela - ukunambitha.
Ukulungiselela
Okokuqala udinga ukusibekela phansi izingxenye zethu zamabhitshi - okuyi-porolina ebanzi. Ngo ubisi obilisayo ngesikhumba esincane, kuvuselela njalo ukuze kungabikho izibhamu, uthele i-rump. Pheka ekushiseni okuphansi imizuzu engaba ngu-5, kuze kube yilapho i-mancha igula. Engeza ushukela, usawoti, ibhotela. Ukumboza ngesembozo bese uvumele ukuphuza eminye imizuzu engu-10. Uma iphalishi ipholile, shaya iqanda nge-vanilla ushukela bese uyihlanganisa ngama-manga. Yebo, konke kumnandi. Ngezandla ezimanzi, ukuze ubukhulu bungabambeki, sakha ama-bits bese siwafaka ngofulawa. Ukwenza i-crust crispy, esikhundleni sefulawa, ungathatha ukudlala ukudla.
Sifaka ama-bitts epanini elitshisayo lokuthosa kanye gazinga kuze kube nsundu yegolide. Jikela ngakolunye uhlangothi futhi gazinga kakade ngaphansi kwesembozo esivaliwe ukwenza isitsha sibe ne-airy futhi ithenda. Ngemuva kokusabalalisa izingcezu ezinsikeni zephepha, ngaleyo ndlela kususa amafutha amaningi.
Abaqaphi bezokudla okunempilo bangafunda ukupheka ama-manga amancane ehhavini. Sifaka ama-cutlets akhiwe ebhodini lokubhaka elimbozwe ngesikhumba bese silithumela kuhhavini elivuthayo ukuya emazingeni angu-200 imizuzu engu-15, ukuze kube nsundu.
Ubhontshisi be-semolina bungakhonzwa ukhilimu omuncu, ubisi oluncibilikile noma i-jam eyintandokazi. Ziphelele ama-sweet sauces: i-creamy, i-caramel noma i-vanilla (ngendlela, iresiphi ye-caramel sauce ingatholakala kwisayithi). Kodwa sonke sivela ebuntwaneni, futhi enhlobonhlobo i-bits encane yenziwa nge-jelly, futhi kwakungekho lutho olubi. Ngakho-ke, ikakhulukazi nge-nostalgic, namhlanje sizobilisa i-jelly.
Ngama-alitha angama-1 nengxenye yamanzi, sichitha ushukela (ukunambitha), ulethe emathunjini bese umboza amajikijolo ahlanziwe. Ngokwehlukana, sikhula isitashi engilazini engaphelele yamanzi, futhi ngokuhamba kancane, kuqhubekisa njalo, ukuwuthululela ku-compote. Sisusa ekushiseni, i-jelly ilungile. Uma kuphelile kancane, uthele i-casos bitos bese uyihambisa etafuleni. Ungakwazi ukuhlobisa ngamaqabunga amhlophe.
Indlela yokwenza ama-manna bhisikizi?
Izithako:
- ubisi - izinto ezimbili;
- i-croup ye-semolina - into engu-1;
- ibhotela - 100 g;
- Ushizi olunzima 150 g;
- ushizi wesobho (ukubhema) - 200 g;
- amaqanda - izingcezu ezimbili;
- i-cumin - 0,5 tsp.
- izinkwa zokudla - 100 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ukupheka i-porolina encane ye-semolina, engeza ibhotela bese ulinda kuze kuphephe. Phakathi naleso sikhathi, shaya amaqanda futhi ushizi kathathu. Hlanganisa nge-porridge, inkathi ngezinhlamvu ze-caraway kanye ne-pepper. Inhlama isilungele. Ngezandla ezimanzi, sakha ama-manna bitshalo, uwagcobe ngezinkwa zokudla bese uwafaka ephepheni lokubhaka lokugcoba. Futhi phezulu simboza ngezingcezu ushizi we-sausage. Bhaka kuhhavini, uphuthelwe kuma-degree angu-180 imizuzu engaba ngu-20. Khonza ushisa ngesaladi eluhlaza. Futhi, lezi zinhlamvu ezincane zingasebenza njengendwangu engavamile yokudla inyama noma inhlanzi.
Futhi kusukela kumama asele okusuka kwasekuseni, ungakwazi ukupheka i- mannik ku-microwave . Zama it!