I-Caramel sauce yiphupho lazo zonke izinyosi elimnandi. Noma kunjalo, "usebenza ngokubili" hhayi kuphela ngamakhokhesi, kodwa futhi nangenyama. Qinisekisa ukuthi uzama, uma ungahambisani nezivivinyo zokucubungula.
Indlela ukupheka caramel sauce?
Izithako:
- ukhilimu - 1/2 tbsp .;
- ushukela obomvu - 140 g;
- ushukela vanilla - 10 g;
- ibhotela - 35 g;
- uju - 25 g;
- amanzi - 1 tbsp. isipuni;
- ucezu kasawoti.
Ukulungiselela
Hlanganisa ushukela, amanzi, amafutha, uju nosawoti epanini. Sifaka isitofu, siphumeze kuze kube yilapho ushukela uqothuka ngokuphelele. Ngemuva kokubilisa, ukumboza nokumboza imizuzu engu-5 phezu kokushisa okuphakathi. Engeza ukhilimu oshisayo (amafutha, ama-sauce) futhi upheke, uvuselele imizuzu emithathu. Sivumela ukuthi ipholile phansi, ithulule embizeni bese uyifihla efrijini ebusuku. Ngokudla kwasekuseni, isoso saqina futhi singakhonza njengalokhu - itiye, noma uthele phezu kwabo pie, pancake, fritters.
Ingulube ku-caramel sauce - iresiphi
Inyama izobe ifakwe ama-jus nama-apula we-apula nge-caramel. I-sauce izonika ingulube umbala okhanyayo, ocebile nokukhanya, ukunambitheka kancane kancane. Ungesabi, ngeke kube mnandi kakhulu!
Izithako:
- ingulube - 500 g;
- i-apula - ucezu olu-1;
- usawoti - 2/3 tsp.
Ngomsoco:
- ushukela obomvu - 3 tsp.
- i-apula u-apula - ithisipuni elilodwa;
- i-cognac - amathisipuni amabili;
- amanzi - 3 tbsp. izinkezo.
Ukulungiselela
Sibheka ama-apula ahlanziwe ngezingcezu ezincane kakhulu futhi uwabeke ohlangothini oluphindwe kabili lwe-foil. Vala phezulu ngenyama. Hlanganisa usawoti ema-2 wezipuni zamanzi, futhi nge-syringe yenza le-injini ye-brine evamile yengulube. Sifaka lesi siqeshana hhayi ngokuqinile futhi sibheke inyama imizuzu engu-40 ekushiseni kwama-degrees angu-220.
Okwamanje, ake senze umsizi. Siphulukisa ushukela endaweni yokudoba, ugcwalise ngamanzi, uwubeke emlilweni bese uwaletha emathunjini. Lapho i-caramel idlula umbala obomvu obomvu, susa epulangwe bese ungeza uviniga nge-cognac. Faka kuze kube yilapho i-caramel igcwala ngokuphelele.
Ekupheleni kokubhaka, thatha ingulube ngaphandle kwehhavini, vula u-foil, bese uthele i-sauce phezu kwayo. Ukwandisa izinga lokushisa kuze kube sezingeni eliphezulu futhi uphinde uthumele inyama kuhhavini (ungalugoli isithombe!). Ngemuva kwemizuzu embalwa, sithatha ingulube, siyiphendule, uthele umsizi phansi bese uhlala ehhavini ngaphesheya. Ukupheka inyama kuhlanganiswe ne-foil futhi sinika "ukuphumula" kwemizuzu engu-10.
Indlela yokwenza isobho se-caramel sauce?
Izithako:
- ushukela - 4 tbsp. izinkezo;
- utamatisi juice - 2/3;
- inhlanganisela ye-pepper-1/3 tsp.
- usawoti - ukunambitha.
Ukulungiselela
Thela ushukela ube yi-pan othosiwe bese uwubeka ekushiseni okuphakathi. Engeza usawoti, pepper.
Iseluleko: ijusi lezotamatisi kungcono ukungathathi ekhaya, kodwa gcina, kepha ube nekhwalithi elihle. Liyinkimbinkimbi kakhulu futhi linokuthungwa okungajulile.
Pheka imizuzu embalwa, kuze kube yilapho ukhululekile. Ungangezela izinongo zakho ozithandayo kanye negalikhi encane, kodwa ngokucophelela - usengozini "ukushaya" ukunambitheka okubucayi kokuhlanganiswa kwe-caramel no-tomato. I-caramel esiphundu ephelele, enomsoco futhi enomsoco we-shish kebab kanye nenyama eqoshiwe ilungile!