Kubonakala sengathi ama-croutons ayisisekelo kuphela. Kuncike kulokho obeka phezu kwesinkwa esithosiwe, thola konke okufunayo - kusuka ku-kitsch yokupheka kuya ku-snack enhle noma i-dessert. Kodwa kubalulekile nokuthi ukupheka kanjani ama-croutons ngokwabo: gazinga namaqanda noma ome ehhavini, ngebhotela noma emifino, ngezinongo noma ku-garlic. I-Croutons ingaba yisidlo sasekuseni esiphelele, lapho endlini, ngaphandle kwesinkwa, akusikho ukudla okwesokunxele, noma ukusiza isobho sekusasa. Badliwa ashisayo futhi abanda, amnandi futhi abukhali. Izinketho ezithakazelisayo kakhulu ozothola kulesi sihloko.
Kodwa ngaphambi kokuba uqale ukulungiselela isinkwa ngeqanda ngokusho zokupheka zethu, khumbula umthetho owodwa: isinkwa kufanele sibe izolo, noma kungcono - usuku olwandulele izolo, futhi akudingeki ulahle ama-stale stale crusts.
Ubhontshisi bebhiya noshizi namaqanda
Esikhathini sokupheka kwangempela, kukhona ama-Gruyer angavamile ne-Cheddar cheeses ezitolo zethu. Ungathatha izingxenye ezilinganayo nezinye izinkukhu ezizithandayo nezithengi kakhulu. Ukunambitheka, okuyiqiniso, kuzoshintsha, kodwa, mhlawumbe, uzongithanda nakakhulu.
Izithako:
- isinkwa esimhlophe - ama-6 tincetu;
- ushizi kanzima - 120 g;
- isinaphi French - 1 ithisipuni;
- ubhiya - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- ikhasi elibomvu - i-pinch engu-1;
- ibhotela - 50 g;
- i-dill - i-bunch 1.
Ukulungiselela
Indlela yokwenza i-croutons neqanda? Kusuka kwesinkwa sasiwasika ama-crusts, futhi sinciphise tincetu zibe zi-triangles. Sithumela i-browning kuhhavini. Phakathi naleso sikhathi, ama-cheeses agayiwe ku-grater enkulu ahlanganiswe nepeledi nesobomvu obomvu, sidlulisela ebhiya. Ngomusa hlanganisa neqanda elihlutshiwe libe yi-foam enhle kakhulu.
Sithatha kusuka kuhhavini esomile, kodwa hhayi isinkwa esihlangene, mayeke aphuze kancane. Sidlulisa unxantathu ngamunye kuqala ngamafutha, futhi ngenhla nge-mass cheese. Bhaka ngokushisa okukhulu imizuzu eminingana. Amathanga ashisayo afafazwa ngamakhambi aqoshiwe futhi akhonze ubhiya.
Ukugcoba ngeqanda nama-mushroom amasha - iresiphi
Izithako:
Isinkwa sesinkwa - 200 g;- amaqanda - izingcezu ezimbili;
- ubisi - into eyodwa;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- ama-mushroom - ama-5 ama-pcs.
- anyanisi - ucezu olulodwa;
- ufulawa - 1/2 tbsp. izinkezo;
- izinhlanzi zesinkwa - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sika isinkwa sibe yizicucu mayelana nobubanzi obungamamentimitha. Amaqanda ashaywa usawoti, engeza ubisi kule nhlanganisela isinkwa se-moisten. Fry uhlangothi ngalunye kolunye uhlangothi kuphela. Emva kokusakaza isinkwa ku-oyili nge-grease akusikiwe okuhlangene phansi.
I-passeruem epanini lokuthosa u-anyanisi oqoshiwe namakhowe, usawoti, pepper. Engeza ukhilimu omuncu. Ekhuthazayo, kancane kancane ukwethula ufulawa. Ukumboza ngesembozo nokumisa imizuzu engaba ngu-20.Sakale le ngxube emasongeni okuphekwe, usakaze uphinde ufafaze ngezinkwa.
Croutons sweet neqanda
Izithako:
- umqulu omuhle - ucezu olu-1;
- iqanda - ucezu olu-1;
- ubisi - 2/3 yento;
- ushukela obomvu - ithisipuni elilodwa;
- ibhotela - 100 g;
- isinamoni - i-pinch engu-1.
Ukulungiselela
Iphunga elincane elincane ngobisi, ushukela nesinamoni. Siyafaka kulezi zingxube zengxube yesinkwa esiphundu ne-gazinga emaceleni womabili endaweni epanini elitholakalayo elihle. I-toast ekulungeleyo sibeka kuqala ithawula lamaphepha, futhi uma ushiya amafutha engeziwe - epulini elifudumele. Ukwelashwa okulungele ukufafazwa ne-Cointreau liqueur. Sisebenzela isidlo esinokugaya, uju noma amajikijolo afafazwe ushukela oluyimpuphu.
Ukugcoba u-ham ngeqanda nobisi
Izithako:
- Isinkwa sesinkwa - 200 g;
- ham - 100 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- ubisi - ikhulu leminyaka;
- ibhotela yokudoba.
Ukulungiselela
Ucolile isinkwa nesinkwa esifanayo ukuze izingcezu zesinkwa zibe ngaphezulu izikhathi ezimbili. Ukushaya, shaya iqanda ngobisi, kancane kancane ukwethula ufulawa. Phakathi kwalezi zicucu ezimbili zesinkwa sibeka i-ham, siyibeke phansi, siyiphonsa enhlama bese uthosa ama-croutons emaceleni omabili kuze kube yilapho kuvezwa i-golden crust. Sisebenzela ithebula elishisayo.