Izigaba zakudala ze-Culinary - i-pie inyama kuhhavini - ngokuhamba kwesikhathi kukwazi ukuvela ngaphambi kwabadlayo emhlabeni wonke ngezinhlobonhlobo ezihlukahlukene. Ama-pie avuliwe futhi avaliwe, izitsha ezivela emfubeni, isanti, imvubelo noma inhlama, ngokugcwaliswa kuzo zonke izinhlobo zenyama. Yiqiniso, ngaphakathi kohlaka kwalesi sihloko, ngeshwa, ngeke sikwazi ukuvakasha konke okuhamba phambili kwamapayipi omhlaba, kodwa ezinye zokupheka ezithakazelisayo kakhulu ngeke zishiywe ngaphandle kokunakwa.
Indlela yokupheka i-pie inyama, sizokhuluma ngokuqhubekayo.
Iresiphi yenyama yokudla ngenyama enobuthi
Izithako:
- amafutha omnqumo - 13 ml;
- i-anyanisi omhlophe - 70 g;
- umhlabathi wenkomo - 550 g;
- ufulawa - 15 g;
- umhluzi wenyama - 600 ml;
- I-Worcester sauce - 10 ml;
- amazambane nezilimo eziyizigaxa (ezinkulu) - ama-2 ama-pcs;
- iqanda;
- Inhlama yesikhashana esilungisiwe - 640.
Ukulungiselela
Njengoba sishise ihhavini kuya ku-150 ° C, sizobe silungiselela ukugcwalisa inyama. Gwema amafutha omnqumo bese u-anyanisi ama-anyanisi amaminithi angu-2-3, okwathi ngemva kwalokho faka inyama enqotshwayo bese uyilinda kuze kube yilapho ibamba. Fafaza okuqukethwe epanini ngefulawa, mix, isizini bese uthele umhluzi wenyama kanye nokwengezwa kwe-classic Worcester sauce. Simboza izitsha, sibeke kuhhavini bese ulinda ihora. Ngalesi sikhathi, ukugcwaliswa kwenyama kuzoba umsila ocebile futhi ocebile, lapho kudingekile ukwengeza amazambane oqoshiwe bese ushiya elinye ihora ekushiseni okufanayo.
Ukugcwaliswa kwe-pie yenyama namazambane kufakwa esitsheni sokubhaka, esihlanganiswe ngendwangu yokunamathisela emfishane ehlanganisiwe futhi igcobe nge-pie yeqanda elihlutshiwe.
I-classic pie yaseBrithani yokudla inyama izobe ilungele emva kwemizuzu engu-25-35 e-200 ° C.
Vula i-pie inyama ngenyama egayiwe
Izithako:
- inhlama yesikhumba esifushane esenziwe ngomumo;
- inyama enobisi - 700 g;
- amantongomane - 50 g;
- I-Ground sinamoni ne-nutmeg - nge-pinch;
- utamatisi puree - 40 g;
- ushukela - 20 g;
- isinamisi esomile - 3 g;
- amaqanda - izingcezu ezingu-7;
- i-anyanisi omhlophe - 100 g;
- imifino ka-parsley.
Ukulungiselela
Simboza ngezansi kanye nezindonga zesitsha sokubhaka se-22-cm ngendwangu yesihlabathi esongwe. Sifake inhlama ngemfoloko, simboze ngesikhumba futhi silale noma yiliphi iviniga elizosiza isisekelo ukuba singazivuki lapho sibheka. Sifaka inhlama emifushane emaminithini angu-20 ehhavini elishisayo ngaphambi kuka 190 ° C. Susa iphepha ne-rump bese uvumela ukuhlolwa kuthathe enye imizuzu engu-7.
Ngenkathi inhlama isesithandweni, fry inyama enobisi ngokufaka amantongomane kanye nezinongo imizuzu eyishumi. Hlanganisa inyama efaka ama-herbs amasha, amaqanda ambalwa, ubeke phansi phansi inhlama emfushane bese uhambisa amaqanda asele ngaphezulu. Sibeka inyamazane ngesilwane esithombeni kuhhavini imizuzu engu-15.
Ukudla inyama nge-kefir - iresiphi
Izithako:
- I-kefir - 450 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 340 g;
- ukupheka powder - 7 g;
- inyama enobisi - 380 g;
- i-anyanisi omhlophe - 90 g;
- imifino.
Ukulungiselela
Hlanganisa ufulawa ne-baking powder, engeza usawoti noshukela ukunambitha, bese uthele amaqanda ama-kefir namahhashi.
Thela uhhafu inhlama ibe isikhunta bese uyimboza ngokugcwalisa okwenziwa okuthosiwe nge-anyanisi inyama exutshwe nemifino. Gcwalisa ukugcwaliswa kwenhlama esele bese upheka ikhekhe ngamaminithi angu-40 ngo-180 ° C.
Ukudla okudliwayo emanzini ku-oven - iresiphi
Izithako:
- inyama enobisi - 2 kg;
- i-anyanisi omhlophe - 90 g;
- Ground Muscat - 3 g;
- amafutha omnqumo - 30 ml;
- ibhotela - 80 g;
- i-puff pastry;
- I-Feta ushizi - 65 g.
Ukulungiselela
On amafutha omnqumo fry inyama enobisi kanye anyanisi oqoshiwe, ungakhohlwa inkathi ukunambitha bese wengeza nutmeg. Uma inyama isilungile, yipholile imizuzu engu-7-10, bese usakaza ukuhlolwa okunamandla okugqamile njengoba kunokwenzeka ngangokunokwenzeka. Ufafaze inyama nge-crumbled fete, engeza ibhotela bese ugoqa inhlama ngokugxilisa emgqeni. Gcoba isinkwa "ngendwangu" esitsheni esilungisiwe bese uyifaka kuhhavini elishisayo ngaphambi kuka-180 ° C. I-pie ekhukhumeziwe yenyama izobe ilungele emaminithini angu-40.