Namuhla sizokutshela indlela yokupheka inhlanzi ngo-ukhilimu omuncu ukuze ukwandise ukufaneleka komkhiqizo futhi uthole ukunambitheka okuhambisanayo nokudla okuthakazelisayo. Kuwe, ukuhluka kwezindlela zokupheka kuhhavini ne-pan, kanye ne-classic version ye-sauce omuncu omuncu wezinhlanzi.
I-Sauce ngenhlanzi kusuka kukhilimu omuncu
Izithako:
- ukhilimu omuncu omuncu - 320 g;
- ufulawa wezinga eliphakeme kakhulu (ukolweni) - 30 g;
- I-provan noma ama-herb omisiwe ase-Italiya - i-pinch;
- amazinyo e-garlic (okukhethwa kukho) - ama-2-3 ama-PC.;
- ama-anyanisi ahlanzekile ahlaza okwesibhakabhaka (okukhethwa kukho) - ukunambitha;
- usawoti, pepper omnyama futhi omusha omnyama - ukunambitha.
Ukulungiselela
- I-sauce ye-ukhilimu omuncu yezinhlanzi ilungiswe emaminithini ambalwa.
- Ukhilimu omuncu kufanele umane uxubane esitsheni nefulawa, usawoti, umhlabathi we-pepper kanye nemifino enomile ecolile.
- I-garlic echotshoziwe noma idlule phakathi komshini kanye nemifino eyengeziwe, uma ifunwa.
- Uma uthanda ubukhona balezi zithako ezitsheni, ke uma ukupheka inhlanzi ngeke kube yinto engadingekile futhi kuzokunika ukunambitheka okuyingqayizivele nokunambitha.
- Umswakama owenziwe esilinganisweni esibekiwe sezithako ku-recipe ngokuvamile uvame ukubhaka noma ukucima i-kilogram eyodwa yezinhlanzi.
Inhlanzi ekhilimu omuncu kuhhavini - iresiphi
Izithako:
- I-sauce ekhanda elimuncu, elilungiselelwe ngokusho iresiphi ngenhla;
- izibopho zezinhlanzi - 990 g;
- ilamula - 80 g;
- ama-anyanisi ama-alamu - 170-250 g;
- ibhotela - 55 g;
- usawoti, pepper omnyama futhi omusha omnyama - 5 g noma ukunambitha;
- Izinongo zezinhlanzi - ukunambitha.
Ukulungiselela
- I-fillet yenhlanzi kumele ihanjiswe isikhathi esifushane ngaphambi kokubhaka. Ukuze wenze lokhu, usike umkhiqizo ohlanziwe futhi omisiwe ube yizinxenye, uzoncelise ngosawoti, upelepele kanye nezinongo zezinhlanzi, ufafaze ijusi lemonti bese ushiye cishe imizuzu engamashumi amathathu.
- Okwamanje, sizobhekana no-anyanisi. Siyahlanza ama-bulb, siboshwe ngamasongo amahhafu futhi gazinga kancane ebhokisini epanini lokuthosa.
- Sithatha isisisi sikanisi esikebheni esikhulu esenziwe ngamafutha okubhaka, futhi ngaphezu kwalokho sibeka izingcezu zezinhlanzi ezifakiwe.
- Sithumela isitsha ngesidlo imizuzu engamashumi amabili kuhhavini elifudumele kuya kuma-degrees angu-205.
- Emva kokuphelelwa yisikhathi, uthele inhlanzi ngosawoti omuncu omuncu, ufafaza phezulu nge ushizi ogayiwe bese ubuyela eminye imizuzu eyishumi kuya kwemihlanu kuhhavini.
- Inhlanzi ebhakawa ukhilimu omuncu iyashisa kakhulu, futhi ungayisebenzela ngamazambane amazambane abilisiwe noma ilayisi.
Inhlanzi ngo-ukhilimu omuncu epanini lokuthosa
Izithako:
- I-sauce ekhanda elimuncu, elilungiselelwe ngokusho iresiphi ngenhla;
- amanzi noma ukhilimu - 120 ml;
- izibopho zezinhlanzi - 990 g;
- ufulawa ophezulu wekolweni - 75 g;
- ama-anyanisi ama-alamu - 170-250 g;
- izaqathe - 95 g;
- i-sunflower noma amafutha omnqumo alungisiwe - 85 ml;
- usawoti, pepper omnyama futhi omusha omusha - ukunambitha;
- Izinongo zezinhlanzi - ukunambitha.
Ukulungiselela
- Izinhlanzi zezinhlanzi zihlanjululwa, zomisiwe, zinqunywe zibe tincetu ezilinganiselwe, ezibuye zenziwe ngosawoti, pepper, izinongo zezinhlanzi bese zihamba cishe imizuzu eyishumi nanhlanu.
- Phakathi naleso sikhathi, shred the bulbs ehlutshiwe ngezindandatho zemizuzu, futhi uvumele izaqathe zidlule i-grater enkulu.
- Sifaka izinhlayiya ezinhlanzi ezinamafutha efulawa bese sizifaka ezigabeni eziningi epanini elikhulu ngamafutha ahlanzekile.
- Ngemuva kokuba inhlanzi ibhontshwe ezinhlangothini zombili ngokushisa okukhulu, yibeke okwesikhashana endishini, bese ubeka u-anyanisi imizuzu emihlanu, bese usakaza izaqathe bese ufaka imifino kuze kube yilapho usithambile.
- Manje sisakaza inhlanzi emifinini epanini bese siyithulule nge-sauce omuncu omuncu
- Gcoba epanini lokuthoza ngesembozo bese uvumela okuqukethwe ekushiseni okuphansi kakhulu imizuzu eyishumi.
Isitsha singahlukahluka kancane, sinezela ama-karoti no-anyanisi nezinye izinhlanga, isibonelo, i-pepper yesiBulgaria noma ubhontshisi we-pod.