Ingulube ihamba nge-gravy - zokupheka ngesidlo esimnandi esinama-sauces ahlukene

Ingulube ihamba nge-gravy yindlela eyokudla umndeni ngesidlo esimnandi nesondlo, uma uyipheka isidlo noma isidlo sakusihlwa. Ukuhlobisa okuhle okuhambisana nalesi simo kungaba amazambane, i-pasta, ilayisi noma ezinye izingxenyekazi.

Indlela ukupheka ingulube goulash nge gravy?

Ingulube ihamba nge-gravy inebuchwepheshe obulula nokufinyeleleka bokupheka.

1. Inyama ilayishiwe futhi ifakwe amafutha kancane, enezela u-anyanisi, izaqathe, nezinye izitshalo, amakhowe.
2. Njengesizathu sokulungiselela u-sauce, sebenzisa utamatisi, ukhilimu omuncu, ukhilimu noma ingxube yezingxenye eziningana.
3. Ukwehlisa isiphuzo ngokufaka isilondolozi kumswakama okhilimu wefulawa, okuzosinika isidlo hhayi nje isibalo, kodwa futhi kunambitha owengeziwe.
4. I-stew ye-ngulube i-goulash nge-sauce emlilweni othulile ngaphansi kwesihenqo kuze kube yilapho izinqama zenyama zilula.

Ingulube igcoba nge-gravy epanini lokuthosa

Kungcono ukupheka isidlo epanini elikhulu noma ku-cauldron, kodwa uma uhlela ukwenza ingxenye encane, ungenza i-goulash ingulube ngesikhumba epanini. Into eyinhloko ukuthi i-washing machine kufanele ibe nephansi eliphansi futhi lifanele ivolumu. Isisekelo sezinyama singaba yimuphi inyama yengulube.

Izithako:

• ingulube - 400 g;
• anyanisi - ucezu olulodwa;
• utamatisi unamathisele - 1 tbsp. isipuni;
• Ushukela ne-adzhika eyomile - 1 isipuni;
• amafutha - 3 tbsp. izinkezo;
• ufulawa - 1 tbsp. isipuni;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Fry inyama enqunyiwe epanini lokuthosa.
2. Engeza izhika, pepper, izindandatho anyanisi, gazinga kuze soft.
3. Thela kufulawa, gazinga imizuzu emibili.
4. Beka i-paste, usawoti kanye noshukela, gxuma, uthele amanzi ashisayo kuze kube yilapho ugcwele ingulube yokugqoka, uphonsa i-laurel.
5. Hlanganisa i-goulash enomnandi kusuka enkhumba bese upheka ngaphansi kwesembozo semaminithi angu-30-40.

Ingulube iguqa ngesitayela saseHungary

Ingulube i-goulash iyi-iresiphi nezimpande zesiHungary. Ukufunda imininingwane yokwenziwa kobuchwepheshe obuyiqiniso, kubonakala sengathi umehluko othakazelisayo phakathi kwezinguqulo zokuqala kanye nezinguquko. Ukuze ulinganise ukunambitheka kwendabuko, kuyokwenzeka, uma uqaphela ngokujwayelekile izincomo bese usebenzisa ubukhulu obuphakanyisiwe ngezansi.

Izithako:

• ingulube - 500 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ama-0.5 ama-pcs;
• I-pepper yesiBulgaria - i-1 pc.;
• amazambane - 400 g;
• amanoni - 50 g;
• i-paprika enomnandi futhi ephuzi - 20 g;
• utamatisi - ama-2-3 ama-PC.;
• i-garlic - amazinyo amabili;
• iwayini elibomvu elomile - 75 ml;
• amafutha - 3 tbsp. izinkezo;
• ufulawa - 50 g;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. E-cauldron, nquma isinqumelo esicindezelweyo.
2. Engeza u-anyanisi, futhi emva kwamaminithi amathathu okuthosiwe, oqoshiwe futhi exutshwe nofulawa, inyama.
3. Thelela iwayini, uphonse i-garlic, i-paprika, i-pepper nezinongo, isobho se-5-7 imizuzu.
4. Thela amanzi ashisayo, engeza usawoti.
5. Beka amazambane amazambane, izaqathe, pepper yaseBulgaria, umquba wamaminithi angu-40-50.
6. I-Goulash isiHungary esivela ku-ingulube ne-gravy iyinhlangano iresiphi edinga ukufakwa kwamakhambi amasha ku-cauldron ekupheleni kokupheka.

Ingulube i-goulash, njengenkulisa

Ingulube ihamba nge-gravy, iresiphi yayo ezokwethulwa kamuva, itholakala njengokusondelana nokunambitha ngangokunokwenzeka kulowo ohlinzekwa izingane enkulisa. I-palette enambitheka kakhulu ye-dish izokuba ngenxa yokwengezwa kwe-u-anyanisi ne-izaqathe ukhilimu omuncu, okumele kube ngamafutha aphakathi.

Izithako:

• ingulube - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi unamathisele - 1 tbsp. isipuni;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• umhluzi - 1 ingilazi;
• amafutha - 3 tbsp. izinkezo;
• ufulawa - 1,5 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Esikhathini amafutha evuthayo gazinga ingulube.
2. Engeza anyanisi, gazinga imizuzu emihlanu.
3. Thela i-pasta, ukhilimu omuncu, gxuma, vumela imizuzu engu-5-7.
4. Thela umhluzi obilisayo, inkathi isitsha.
5. Ukuqeda i-goulash kusuka engulube njengengadini enomthunzi othuli ngaphansi kwesembozo ekunciphiseni inyama.

Ingulube igcoba nge ukhilimu omuncu

Ingulube ihamba nge-gravy iyinhlahlandlela engenziwa ngesisekelo sikhilimu omuncu. Utamatisi unamathele kulokhu awunakwanga, futhi amanothi adingekayo enambitheka esitokisini azongezwa kumatamatisi asanda kumhlabathi noma ngejusi lawo. Ukuze uphuthuke, ukubunjwa kokudla kufakwa ngegalikhi kanye namakhambi omisiwe ase-Italy.

Izithako:

• ingulube - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi - ama-3 ama-pcs .;
• ukhilimu omuncu - 250 g;
• amanzi - 300ml;
• amafutha - 3 tbsp. izinkezo;
• ufulawa - 2 tbsp. izinkezo;
• garlic - amazinyo 3-4;
• Amakhambi ase-Italy - ithisipuni elilodwa;
• usawoti, pepper.

Ukulungiselela

1. Fry inyama inyama.
2. Engeza anyanisi, izaqathe, futhi emva kwamaminithi amathathu utamatisi othosiwe kanye ukhilimu omuncu.
3. Vumela okuqukethwe kwendiza imizuzu engu-5, uthele amanzi ashisayo, inkathi.
4. Ukuqeda i-goulash yengulube ku-ayisikhilimu omuncu amaminithi angu-50, wanezela amaminithi angu-5 ngaphambi kokuqeda ama-herbs kanye negalikhi.

Ingulube i-goulash ne-tomato unamathisele

I-Goulash ne-tomato unamathele ingalungiswa hhayi kuphela ku-pulp. Ngomnandi nakakhulu, ukudla kutholakala ezimbambo, eziye zahlukaniswa ngezigaba ngayinye futhi zigqotshwe ngamafutha avela kuzo zonke izinhlangothi. Ukuhlanganiswa kokuhambisana kwemifino kungafakwa nge-Bulgarian sweet futhi ngentando nge-pepper eshisayo.

Izithako:

• Ingulube izimbambo - 500 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ama-0.5 ama-pcs;
• Utamatisi unamathele - 50 g;
• amanzi 250 ml;
• amafutha - 2 tbsp. izinkezo;
• ufulawa - 1 tbsp. isipuni;
• i-garlic - izinyo 1;
• i-laurel ne-pepper elimnandi;
• usawoti, pepper.

Ukulungiselela

1. Fry izimbambo ngamafutha.
2. Engeza anyanisi, izaqathe, gazinga imizuzu engu-5-7.
3. Thela ufulawa, futhi emva kwemizuzu 2-3 ubeka unamathisele bese uthele emanzini.
4. Isizini isitsha, engeza i-laurel, pepper.
5. Ukuqeda i-goulash kusuka kuzinkukhu zezinkukhu 1 ihora, engeza i-garlic ekupheleni.

Ingulube iguqa ngamakhowe

Ingulube idonsa nge-gravy, iresiphi yokuqala eyethulwa kulesi sigaba, izokuvumela ukuba ulalele izici ezintsha zokudla okunambitheka kwesidlo. Kulesi simo, inyama yenkampani iyokweba amakhowe: ama-champignon noma enye enye etholakalayo, futhi isoso siyoba ukhilimu othakazelisayo.

Izithako:

• ingulube - 500 g;
• amakhowe - 500 g;
• anyanisi - izingcezu ezintathu;
• ukhilimu - 400ml;
• amanzi 250 ml;
• usawoti, pepper, ibhotela, garlic nemifino.

Ukulungiselela

1. Fry ngokweqile emzimbeni wamafutha namakhowe anyanisi.
2. Hlanganisa izithako esitsheni esisodwa, uthele ukhilimu, engeza amanzi, ukuze isoso sigubhe okuqukethwe.
3. Isizini izitsha, zimboze nge-lid ne-puff imizuzu engu-40-50.
4. I-Goulash yengulube nama-mushroom ane-gravy imifino kanye negalikhi iphekwe, ishuthelwe okwesikhashana futhi ivunyelwe ukuma imizuzu engu-10.

Ingulube iguqa ngemifino

Uma upheka ingulube i-goulash ngamazambane, i-pepper bell neminye imifino, isibonelo, i-zucchini noma isitshalo seqanda, uzokwazi ukunikeza ukudla ngesidlo esizimele esingadingi ukuhlobisa. Uma utamatisi omusha kufakiwe, akukho okunamathiselwe komtamatisi osetshenziswayo, noma inani elincane lengeziwe.

Izithako:

• ingulube - 500 g;
• amazambane - 500 g;
• anyanisi, i-bell pepper kanye ne-izaqathe - 1 pc .;
• utamatisi - ama-2-3 ama-PC.;
• amanzi 250 ml;
• amafutha - 3 tbsp. izinkezo;
• i-garlic - amazinyo amabili;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Fry ingulube kuze kube mnyama.
2. Engeza anyanisi kanye izaqathe, gazinga imizuzu engu-7.
3. Thela amazambane, engeza utamatisi bese uthele konke ngamanzi.
4. I-goulash yonyaka yengulube namazambane, enezela i-laurel kanye ne-pepper, isobho ngaphansi kwesivikelo okungenani ihora.
5. Engeza ugarlic, imifino, unike ukudla ukudla.

Ingulube iguqa ngamakhukhamba aqoshiwe

Izici ezingavamile zokugcoba zithole i-goulash yezinyama, uma ufaka izingxenye uma ulungiselela ukhukhamba osawoti noma oqoshiwe . Izithelo kulolu njongo zithathwa zibe yizicucu ezincane noma zigaye kwi-grater enkulu. Ukuze usanisi usebenzise utamatisi kuphela noma uhlanganise nawo ukuze unciphise ukunambitheka ngekhilimu omuncu.

Izithako:

• ingulube - 500 g;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi unamathela, ufulawa kanye ukhilimu omuncu - 1 tbsp. isipuni;
• amanzi 400 ml;
• amafutha - 2 tbsp. izinkezo;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Fry in inyama efudumele-up, izaqathe kanye anyanisi.
2. Engeza amanzi ekugcokeni bese uqeda okuqukethwe kwesitsha ngaphansi kwesembozo kuze kube yilapho inyama ithenda, ufaka ukhukhamba osawoti imizuzu engu-15 ngaphambi kokudla kokulungele.
3. Hlanganisa i-paste, ukhilimu omuncu kanye nofulawa, engeza izinkomishi ezingu-0.5 zamanzi ashisayo, uthele inyama.
4. Ukuqeda ingulube nge-ukhukhamba kanye ne-gravy kwamanye amaminithi angu-10 bese ukhonza ngokuhlobisa.

Ingulube yesibindi igcoba nge-gravy

Iresiphi elandelayo izosiza ekusebenziseni ngokuphumelelayo isibindi sezingulube ekuphekeni. I-subproduct ingahle isetshenziswe ubisi ngehora nengxenye ukuze ithole ukuthungwa okubucayi nobuthakathaka. Ungayinaki izincomo bese udlula isikhathi sokuphathwa kokushisa kokudla ngenxa yokuthi yiziphi iziqephu zesibindi ezingaba nzima.

Izithako:

• Ingulube isibindi - 500 g;
• ubisi - 150 ml;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• ufulawa - 0.5 indebe;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• utamatisi unamathisele - 1 tbsp. isipuni;
• I-pepper yesiBulgaria - i-1 pc.;
• amafutha - 2 tbsp. izinkezo;
• i-laurel - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• usawoti, pepper, thyme.

Ukulungiselela

1. Isibindi sinqunywe, senziwe ngobisi, sanyisiwe, somile.
2. Hlanganisa tincetu ezitholakala kufulawa kanye gazinga emafutheni.
3. Ama-anyanisi gazinga, i-izaqathi kanye ne-pepper, isakaze esibindi.
4. Engeza ukhilimu omuncu, ukonga, amanzi amancane, inkathi nge-sauce, wanezela izinongo kanye negalikhi.
5. Ukuqeda igoulash kusuka kwesibindi sesibindi ingu- 15.

Goulash nge ingulube ulimi kanye gravy

Inguqulo yokudla okunamafutha okugcoba i-goulash eyenziwa ngogwayi, okumele ibiliswe ngaphambi kokupheka kwesigamu noma ngokulungele emanzini anosawoti, nge-anyanisi enziwe, izimpande kanye nezimpande. Ukwakhiwa kwe-gravy kungenziwa ngezinye izinhlobo zemifino, amakhowe kanye nezikhathi zokuphumula.

Izithako:

• Ulimi lwe-pig - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• ufulawa, unamathisela utamatisi kanye nosawoti omuncu - 1 tbsp. isipuni;
• I-pepper yesiBulgaria - i-1 pc.;
• amafutha - 2 tbsp. izinkezo;
• i-laurel - ucezu olu-1;
• usawoti, pepper, basil.

Ukulungiselela

1. Bilisa ulimi, uthathe i-sauté pan ne-anyanisi othosiwe kanye ne-izaqathe.
2. Engeza ufulawa, utamatisi kanye ukhilimu omuncu, engeza amanzi ukumboza okuqukethwe.
3. Isizini isiphuzo ukunambitha, isobho imizuzu engu-15 bese ukhonza nge ukuhlobisa.

Ingulube igcoba kuhhavini

Ecebile kakhulu, ephunga futhi enomnandi ijika yengulube i-goulash kuhhavini, ikakhulu uma uyipheka ebhodweni. Kuvunyelwe ukungeza amazambane, i-pepper bell, isiqu noma izimpande zelasilisi noma ezinye izithako zemifino ekukhethweni kwakho nangokunambitha, kuqala uzifake epanini lokuthosa nebhotela.

Izithako:

• ingulube - 500 g;
• umhluzi - 250ml;
• anyanisi, utamatisi kanye izaqathe - ama-2 ama-pcs;
• i-paprika - 2 tbsp. izinkezo;
• amafutha - 2 tbsp. izinkezo;
• i-laurel - 1-2 izingcezu;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ingulube ilicutshiwe futhi ifakwe emafutheni.
2. Hlanganisa u-anyanisi othosiwe nama-izaqathe, faka ebhodweni, uhambisane nezinhlayiya zenyama.
3. Engeza utamatisi ochotshoziwe ngaphandle kwesikhumba, umhluzi ovuthayo.
4. Engeza i-peppercorns ne-laurel emkhunjini bese umboza ngesembozo.
5. Izitsha ziphekwe ngama-180 degrees amahora angu-1.5.

I-Goulash yengulube ku-recipe multivariate - iresiphi

I-ngulube ephekwe nge-graviti ku-multivarquet izokujabulisa nge ukunambitheka okulula futhi okubucayi kwezinkama zenyama, ama-sauces ashubile amanzi afakwa ama-juice. Noma yikuphi ukuhlobisa okunjalo kuzoba okumnandi kakhulu futhi kuyathandeka. Uma befisa, inyama ingakwazi ngisho ukuthosiwe, kodwa imane ihlungwe ibe isitsha nezithako ze-sauce futhi ibeke ngaphandle kuze kube yilapho isilungele.

Izithako:

• ingulube - 900 g;
• anyanisi kanye izaqathe - 1 pc.;
• i-ketchup - 300 g;
• ufulawa - 30 g;
• amafutha - 2 tbsp. izinkezo;
• I-Hops-Suneli, ama-provencal namakhambi - ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. Ingulube igcinwe esitsheni futhi igosiwe nge "Baking" imizuzu engu-15, enezela ku-anyanisi kanye nezinqathe.
2. Engeza ufulawa, i-ketchup kanye nayo yonke imikhosi, engeza amanzi amancane uma ufisa.
3. Faka phakathi "Ukuvala" amahora amabili bese ulungisa i-goulash kuze kube yilapho isignali.