Uma unezinkinga ngesifiso sakho noma nje ukhathele izitsha ezivamile, lungisa isuphu esishisayo "I-Gorloder". Ungesabi, akaphuzi umphimbo, nakuba kungcono kakhulu ukugcoba, kodwa ngokuqala kubanda, "i-Gorloder" negalikhi kuyosiza ukubhekana nalokhu.
Izithako ezimbalwa - inzuzo enkulu
Akudingekile ukuthi usebenzise izimali ezinkulu zokuqinisa ukuzivikela emzimbeni : imikhiqizo ekhulile ngokwabo i-dacha ingakwazi ukubhekana nalolu msebenzi. Ukuhlanganisa utamatisi, ugarlic kanye nezinongo yilokho okudingayo ekwindla nasebusika.
Izithako:
- Utamatisi obomvu ongeyomanzi - 1 kg;
- i-garlic ephuzi eluhlaza okwesibhakabhaka - inhloko enkulu;
- ulwandle ngaphandle kokufakelwa usawoti ocobile - 10 g;
- Izinongo (umhlabathi coriander , pepper omnyama newomnandi, i-clove, i-oregano) - ukunambitha.
Ukulungiselela
- Ukulungiswa kwe "Gorlodera" negalikhi kulula kangangokuthi ngisho nalabo abangenza noma yini eyinkimbinkimbi kunamaqanda abakwaziyo (ngendlela, le sauce nayo ifaneleka kakhulu kumaqanda aqhathaniswayo).
- Lungisa utamatisi. Kudingeka bahlanzwe futhi banqunywe ama-halves, bese bagajwe ku-grater ukuze i-peel ishiywe esandleni. Uma izenzo eziningi eziyinkimbinkimbi zitholakala kuwe, wehlisa utamatisi emanzini abilayo bese ukhulula kancane isikhumba, uphinde ugibe nomvuno wokuhlanganisela noma u-blender.
- Izinongo ngosawoti kanye nelikagalikhi ugaye emhlabathini kuze kube yilapho uthola i-gruel. Esikhathini se-classical version azikho izinongo, kodwa akekho owenqabela ukuhlolwa, ngakho ukuze uthole "i-Gorloder" negalikhi ngempela enhle kakhulu, iresiphi kufanele "iziswe" wena.
- Hlanganisa utamatisi we-pulp ne-garlic mush. Sizama. Okokuqala, i-sauce akufanele ibonakale ibukhali kakhulu futhi ingaphansi kosawoti - iphikelela, iyokwamukela wonke ama-flavour kanye nokuthanda futhi izodalula ngokuphelele.
- Futhi kuhle "i-Gorloder" negalikhi kanye ne-horseradish. Vele ugibe phezu kwe-grater encane kunazo zonke ezihlanjululwayo bese uhlanganisa 1 tbsp. i-spoonful ye mass mass egayiwe. Musa ukushisa.
- Sifaka amahora angu-12 endaweni ebandayo, uthele ezitsheni, u-coork tightly kanye nesitolo esiqandisini. I-sauce eguqulwe iba yimbi-ebuhlungu, ngakho-ke ilungiselele emabhakeni amancane bese uyidla izinsuku ezingu-2-3.
Silungiselela "i-Gorloder" yokusetshenziswa esikhathini esizayo
Uma kukhona utamatisi oluningi, ungenza "i-Gorloder" kusuka kumatamatisi ngegalikhi ebusika. Ukuze silondoloze inzuzo enkulu, silungiselela ngezigaba ezimbili.
Izithako:
- Utamatisi obukhulu obukhulu - 3 kg;
- i-garlic ephuzi eluhlaza okwesibhakabhaka - izinhloko ezintathu;
- usawoti ngaphandle kwezithasiselo zasolwandle - 2 tbsp. izinkezo.
Ukulungiselela
- Sihlanza utamatisi ohlanziwe nge-grinder yenyama bese uthele umthamo we-utamatisi obangelwa ku-cauldron noma epanini eliqinile. Sipheka kuze kube nokuvumelana okufisa, ukugubha, engeza usawoti.
- Uma ijusi likhula, engeza ugarlic ochotshoziwe kanye nokushisa kwemizuzu emihlanu. Siphalaza emitsheni enzalo futhi sivale.
- Njengoba ubona, ukwenza "i-Garlor" negalikhi ebusika kuyinto elula futhi engabizi. Nokho, akukho ezinye izithasiselo ezidingekayo kule sauce. Horseradish, pepper, ingxube yezinongo kungcono ukwengeza ngokushesha ngaphambi kokudla "Gorlodera" ekudleni.
- Kufanelekile ukufaka into eyodwa: ukuthola i-"Gorloder" enomnandi, iresiphi ayikwazi ukuguqulwa, uma uyinqobe ngegalikhi, ungathola isifo senhliziyo noma isisu somzimba, futhi uma kungabikiwe, i-sauce iyoba yinto engapheli.