Imfihlo yamazambane afanelekayo nenkukhu iwukuthi ngesikhathi esifanayo futhi ngokulinganayo upheke imifino nenyama, ngaphandle kokudlulela ngaphezulu. Ngalesi sizathu, ungahamba ngezindlela ezimbili: ukumboza isidlo kuhhavini nge-foil noma ukusebenzisa i-sauce ngokuqondile ngesikhathi sokubhaka. Sinqume ukukhetha indlela yesibili, ngakho okukhiphayo ngeke kube yisidlo esishisayo kuphela, kodwa futhi nesigcawu kuso.
Amazambane nama-mushroom nenkukhu kuhhavini
Izithako:
- izinkukhu izinkukhu - 780 g;
- amazambane nezilimo eziyizigaxa - 145 g;
- izaqathe - 85 g;
- ama-champignon - 175 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- ubhekeni - 45 g;
- ibhotela - 25 g;
- anyanisi - 135 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- ukhilimu - 115 ml;
- ufulawa - 25 g;
- umhluzi wenkukhu - 420 ml.
Ukulungiselela
Preheat ovini kuya degrees 200. Okokuqala, gazinga ubhekeni epanini lokuthosa kuze kube yilapho amafutha ehlushwa ngokuphelele. Amafutha avela asetshenziselwa ukuvuna imifino ngaphambi kokuba i-blanching, bese isetshenziselwa ukunambitha izintwana zenkukhu. Uma inkukhu ibamba, ufafaze ngopu uhlanganise kahle. Xhuma umhluzi ukhilimu uphinde uthele ingxube elandelwayo ye-pan. Shintsha izitsha kuhhavini bese ushiya amazambane nge inkukhu kanye amakhowe kuhhavini ukubhaka isigamu sehora.
Inkukhu eyayigcwele amazambane nama-mushroom kuhhavini
Izithako:
- inkukhu - 1.2 kg;
- ibhotela - 65 g;
- amazambane - 390 g;
- imifino ukukhetha kusuka - okuncane;
- ama-champignon - 230 g;
- amazinyo e-garlic - ama-4 ama-PC.
Ukulungiselela
Ama-cubes amazambane aboniswa kanye no-anyanisi ngobuningi bebhotela. Imifino ifaka amakhowe bese uvumela umswakama ukuba uphume ngokuphelele. Engeza isidlo nge amakhambi kanye negalikhi. Yenza isidumbu ngesidumbu esikhulu futhi ugcwalise ngamazambane. Beka inyoni kuhhavini eliyi-180 degree, uphelelwe ihora nehafu.
Amazambane nezinkukhu, amakhowe kanye noshizi ku-oven - iresiphi
Engeza izithako ezijwayelekile kumbala emisha yokunambitheka ingaba ngosizo lwezinyosi. Kule recipe sakhetha ishizi eluhlaza okwesibhakabhaka kanye ne-mascarpone encane kakhulu, enomusa kakhulu ukulinganisela i-palette.
Izithako:
- inkukhu - ucezu olulodwa;
- amazambane nezilimo eziyizigaxa - 670 g;
- ama-mushroom - 380 g;
- inqwaba yama-parsley eluhlaza;
- ushizi oluhlaza okwesibhakabhaka - 240 g;
- i-mascarpone - 380 g.
Ukulungiselela
Sika inkukhu zibe izingcezu ezihlukene. Amazambane nama-mushroom azinqume ngokukhululekile, amakhulu, ahlanganise nemifino ka-parsley. Hlanganisa amazambane phansi kweshidi lokubhaka, faka izingcezu zezinkukhu phezulu futhi usakaze ushizi. Bhaka isidlo ngehora elilodwa ngo-180, bese ushukumisa futhi uqhubeke upheka ezinye imizuzu engu-15.