I-sausages eyenziwe ngamakhemikhali - isiphuzo esifanelekayo sokugcoba kwangempela: izingcezu ezinomsoco wenyama yemvelo, ngaphezu kwamafutha kanye nezinongo eziqhumayo ngokweqile emlonyeni endlini yokuqala ye-nakusyvanii. Kunzima ukupheka, akunjalo? Ngakho-ke, sanquma ukunikeza lesi sihloko kuzo zonke izinkolelo zendlela yokwenza ama-sausages ayenziwe ngokwabo.
Izinsawu ekhaya - iresiphi
Umswakama omuhle ukulingana kwamafutha nenyama, usawoti kanye nopelepele, kanye namakhambi kanye nezinongo. Ngakho-ke, sondela emkhakheni wokulinganisela ngokuqapha - ulandele ngokucophelela iresiphi kanye nobuchwepheshe bokulungiselela, ukhethe ngokucophelela futhi ngokucophelela imikhiqizo esetshenzisiwe, ubuke ikhwalithi nokuhlanzeka kwawo, ngoba banquma ukunambitheka kwesidlo sokugcina.
Ngakho, ngaphambi kokupheka, hlola ukutholakala kwemishini edingekayo: i-main grinder inyama kanye ne-filler, futhi iyisizayo - ngesimo semimese emihle nezitsha zensimbi engagqwali. Ngendlela, ungagcwalisa ama-sausage hhayi nje nge-nozzle ye-filler, kodwa futhi nesigxoke esilula se-confectionery noma iphakethe enekhonji elikhiwe.
Ngaphambi kokulungiswa kwama-sausage, inyama kanye nesinkwa kufakwa efrijini amahora angu-1.5-2 - le nqubo izolungisa umsebenzi futhi ugcine imikhiqizo "esimweni" esifanele sokupheka (inyama akufanele ibe amafutha avela kumanoni ancibilikile - lokhu kuzovimbela inqubo yokugcwalisa ama-shells ngenyama enobuthi). Ngaphambi kokupheka, izitsha kanye nemimese nakho kuhlile. Inyama eqoshiwe kanye nesinqumelo kuhlanganiswe emakhazeni (ngenxa yalokhu isitsha esinezithako sifakwa esitsheni ngeqhwa), sizini bese sibeka efrijini.
Phakathi naleso sikhathi, ungenza ama-guts - igobolondo lezinsizi zethu. Kudingeka bahlanzwe ngamanzi afudumele futhi bagxile kwisisombululo sewayini iviniga namanzi (1: 2) amahora angu-1.5-2.
Inyama eqoshiwe kanye nesinqumelo esivela esiqandisini bese sivumela ukuba sidlule inyama ye-grinder, inyama ehlanjululwayo ikhulile futhi sikulungiselela konke okudingekayo ukuze sigcwalise amathumbu.
Sihlanganisa ukuphela komathumbu emathunjini, okunye kuqoqwe ngokubeka imali. Ngesiza esikhwameni se-filler noma se-confectionery, izinto ze-sausages, ukulungisa imathumbu njengoba igcwalisa. Ama-sausage ahlukene ahlukana komunye nomunye ngokupheqa isilonda, noma ukuhlanganisa ifindo.
Ama-sausage ayenziwe kufanele asule ihora noma amabili, bese aphekwa futhi asetshenziswe etafuleni.