I-pasta-igobolondo ehlanganisiwe - zokupheka okumnandi nezokuqala ze-pasta

I-pasta-shells ehlanganisiwe - enye yezinhlobo ezinhle kakhulu nezikhangayo ze-pasta yase-Italy. Okuhlukahlukene kokupheka i-conquelion enkulu (leli yigama lalo hlobo lwe-pasta) luhlobo oluhlukahlukene. Zifakwe inyama enobisi, imifino yemifino kanye nemifino emihle, evumela ukuthi uthole inkambo egculisayo eyinhloko, ukudla okuthakazelisayo kanye ne-dessert yasekuqaleni.

Indlela yokupheka i-pasta enkulu nge-shellfish?

Amagobolondo ahlanganisiwe - isidlo esingavamile, esanelisayo nesimangalisa. I-pasta yama-gigantic ingafakwa eyomile futhi ibhakwe ngaphansi kwe-sauce kuhhavini, noma ifakiwe, ngaphambi kokubilisa emanzini anosawoti esimweni semali. Ngokuvamile ukunamathiswa kugcwele amakhowe, inyama, ushizi, i-curd noma ukugcwaliswa kwemifino.

1. Ama-seashell amakhulu amakhulu azogcina ukubukeka okukhangayo uma kuphekwe ngaphambili.
2. Amagobolondo awaphukile, kufanele uwapheke emanzini amaningi. I-pasta elungile kufanele itholakale bese iwayeka.
3. Uma iresiphi ihlanganisa ukudlala i-pasta enezimpande ezomile nge-sauce, udinga ukuqapha inani le-sauce. Kumelwe aphule ngokuphelele i-pasta, ngaphandle kwalokho bayomisa kuhhavini.

I-pasta ehlanganisiwe ene-seashells

Ama-Shells agqoke inyama enobuthi - into enhle yokudla okumnandi futhi okuphephile. Ukuhlanganiswa kwe-pasta kanye nenyama ehlanjululwayo kubonakala njengokwemvelo futhi kumeleleke ekuphekeni. Ukulungiselela ukugcwaliswa kungcono ukusebenzisa izinhlobo ezimbili zenyama: yenkomo kanye nengulube. Inyama encane kufanele iqoshwe - ke ngesikhathi sokubhaka iyohlala isemanzini.

Izithako:

• ama-seashell - ama-pcs angu-15.;
• umhlabathi wenkomo - 200 g;
• ingulube egayiwe - 100 g;
• anyanisi - ucezu olulodwa;
• i-clove kagaliki - izingcezu ezingu-3;
• i-mozzarella - 50 g;
• ukhilimu - 50 ml;
• i-parsley entsha - i-handful.

Ukulungiselela

1. Anyanisi, i-garlic nokugxilisa ama-fry.
2. Pheka ama-seashells.
3. Gcwalisa ngenyama yokugqoka, ushizi kanye nosawoti.
4. Ama-seashell agcwele inyama, bhaka imizuzu engu-7 nge-220 degrees.
5. Gcoba nge-green bese ukhonza.

Ama-seashell agxiliziwe agqoke ukhilimu omuncu omuncu

Ama-seashell agwetshiwe kuhhavini ingenye yezindlela ezithandwa kakhulu zokwenza lolu hlobo lwe-pasta. Isici esikhethekile se-iresiphi ukuthi amagobolondo agcwele ifomu elomile ngenyama enobisi futhi ebhakwa nge-sauce. I-sauce ye-cream okhilimu lapha ifaneleka ngokukhethekile: izonika ubumnandi, ububele kanye nokukhanya kwe-asidi. Ukwenza isidlo siphumelele, amagobolondo kufanele afihlwe ngokuphelele ngaphansi kwe-sauce.

Izithako:

• ama-seashell - 350 g;
• inyama enobisi - 500 g;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ushizi - 100 g;
• manga - 100 g;
• ukhilimu omuncu - 300 g;
• amanzi - 150 ml.

Ukulungiselela

1. Hlanganisa i-forcemeat, ushizi ogayiwe, umango kanye neqanda.
2. Gcwalisa ama-seashells.
3. Ukuze ukhilimu omuncu ushukela, anyanisi anyanisi ekhilimu omuncu namanzi.
4. Ama-macaroni-shells agwetshiwe ahlanganisiwe afaka isikhunta futhi athulule u-sauce.
5. Bhaka ngaphansi kwe-foil kuma-degrees angu-230 imizuzu engu-30.

I-pasta seashells enezinhlanzi ezinomsoco ne-pepper

Ama-macaroni-shells ngenyama enobuthi izoba yiphunga futhi ijubane xa ufaka pepper yesiBulgaria ekugcwaliseni. Lezi zinsuku zizohlinzeka ngesiphuzo esiphundu, iphunga, isifiso sokudla futhi zizokusindisa ekuphekeni ukuhlobisa imifino. I-Pepper ihlanganiswe ngokugcwele nengulube futhi igcwalise ukunambitheka kwayo okumnandi, ngakho uma ukhetha ukugxilisa, kungcono ukusebenzisa ingulube.

Izithako:

• ama-seashell - izingcezu ezingu-12;
• ikhasi - ucezu olulodwa;
• inyama yengulube - 250 g;
• ukhilimu - 80 ml;
• anyanisi - ucezu olulodwa;
• ushizi - 150 g.

Ukulungiselela

1. I-Pepper, u-anyanisi kanye nenyama edosiwe.
2. Engeza ukhilimu namagremu angu-100 we ushizi ogayiwe kuyingxube.
3. Uthole ukugxilisa ama-seashells bese ufafaza ushizi osele.
4. Ama-pasta-shells aphekiwe amahora angu-15 nge-180 degrees.

Ama-seashell ahlanganisiwe ne-béchamel sauce

Ama-seashell ahlanganisiwe ne- bechamel sauce yizibonelo zokunikezwa okulungile kwe-pasta casserole yakudala. Le sauce isetshenziswa kaningi emasetta, unikeza imikhiqizo ithenda futhi yenza isidlo sibe nesinomsoco futhi sinomusa. Nge-bathamel kungenzeka ukusebenzisa okusebenzayo noma yikuphi ukuphazamiseka, njengoba i-sauce iyonke.

Izithako:

• amagobolondo - 250 g;
• umhlabathi wenkomo - 500 g;
• i-nutmeg - 5 g;
• amafutha - 120 g;
• ufulawa - 80 g;
• ubisi - 750 ml;
• anyanisi - i-1 pc.

Ukulungiselela

1. Nciphisa anyanisi nama-anyanisi gazinga.
2. Pheka ama-seashells.
3. Gcwalisa ama-seashell ngokugxilisa.
4. Ukuze uthole le sauce, uncibilikise ibhotela bese uthele ngofulawa.
5. Faka, engeza ubisi.
6. Lindela ukuvumelana okuhambisanayo kanye nenkathi.
7. Ama-pasta-shells agwetshiwe athulule u-sauce bese ebhakwa ngamaminithi angu-180 degrees angu-25.

Ama-Shells agcwele amakhowe

Ama-seashell agcwele izinkukhu nama-mushroom yi-dish elula futhi ehlwabusayo engadingi isikhathi esiningi nokusebenza. Udinga nje ukuthosa i-chicken eqoshiwe kanye namakhowe, bese uwagcwalisa ngokunamathisela. Njengoba inyama enomsoco kusuka kwamakhowe kanye nenkukhu yodwa ngamanzi, amagobolondo aphekwe ngaphandle kosizi, nebhotela noshizi. Ngaphambi kokuya kuhhavini, i-pasta ihlanganiswe ne-foil.

Ukulungiselela

• amagobolondo - 250 g;
• inkukhu encane - 150 g;
• ama-champignon - 150 g;
• anyanisi - ucezu olulodwa;
• amafutha - 50 g;
• ushizi - 100 g.

Ukulungiselela

1. Izibopho, anyanisi kanye nama-mushroom gazinga.
2. Pheka ama-seashells.
3. Faka ukugcwaliswa, ibhotela kanye noshizi.
4. Bhaka kuma-degrees angu-220 imizuzu engu-15 ngaphansi kwe-foil.

I-Pastadi ye-Vegetarian ebizwa nge-Vegetarian Stuffed Shellfish Pasta

I-iresiphi yamagobolondo agxile angashintshwa ngokuhambisana nenambitheko nendlela yokuphila. Izithako zokudla kwemifino zizokwenza ngokushesha isitsha sibe yincenye, uma zifaka i-pasta nemifino. Ukugcwalisa kungcono ukukhetha imifino enamanzi namahle, njengamatamatisi kanye nesitshalo seqanda. Bazogcoba i-pasta ngejusi futhi bangabi "ukuphelelwa amandla" lapho bepheka.

Izithako:

• amagobolondo - 250 g;
• i-clove yegaliki - izicucu ezimbili;
• utamatisi - 2 ama-pcs;;
• isitshalo seqanda - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ushizi - 60 g;
• utamatisi ujusi - 350 ml.

Ukulungiselela

1. Imifino nquma futhi gazinga imizuzu emihlanu.
2. Qala ingxube yemifino ngama-seashell abilisiwe.
3. I-vegan pasta-igobolondo egcwele i-tomato juice, ifafaze ushizi bese ibhaka ama-180 degrees imizuzu engu-20.

Ama-seashell afakwe epanini lokuthosa

Ama-seashell agwetshiwe epanini lokuthosa ngosawoti omuncu kukhona okulula, isabelomali kanye nokupheka okusheshayo. Inzuzo yalolu khetho yilapho i-pasta eyomile igcwele inyama yenkomo engasetshenzisiwe futhi isetshenziswe ngosawoti omuncu omuncu ngaphansi kwesembozo epanini elivamile lokudoba. Ngalolu hlelo lokulungiselela, i-pasta ehlongoziwe ingahanjiswa etafuleni ngemva kwemizuzu engu-20.

Izithako:

• ama-seashell - ama-10 ama-pcs.;
• inyama enobisi - 250 g;
• anyanisi - ucezu olulodwa;
• utamatisi - ucezu olulodwa;
• umhluzi - 500ml;
• ukhilimu omuncu - 250 g;
• ushizi - 60 g.

Ukulungiselela

1. Engeza u-anyanisi no-utamatisi enyameni.
2. Qala iigobolondo ezomile ngenyama enobisi bese uwafaka epanini lokuthosa.
3. Gcoba isidlo ngosawoti omuncu nomhluzi imizuzu engu-20.
4. Fafaza ushizi uma ukhonza.

Ama-seashell agxile emanzini amaningi

Ama-seashells agcwele ama-pasta nama inyama e-minicarque angamangaza umndeni hhayi nje ukunambitha, kodwa futhi ngokupheka okusheshayo. Ngenxa yegajethi yesimanje ungathola i-pasta enesibindi kumshukela omuncu we-tomato kumaminithi angu-40 kuphela. Izinduna zidinga kuphela izinto zokugqoka ezigciniwe, futhi ugcwalise ukhilimu omuncu, unamathisele namanzi, usethe imodi "Yokuvala".

Izithako:

• amagobolondo - 250 g;
• inyama enobisi - 500 g;
• Utamatisi unamathele - 60 g;
• ukhilimu - 100 ml;
• amanzi 350 ml.

Ukulungiselela

1. Gcwalisa ama-seashell ngokugxilisa.
2. Beka esitsheni bese wengeza i-pasta, ukhilimu namanzi.
3. Pheka imizuzu engu-40.