Lelikhekhe laqalwa futhi lilungiswe okokuqala e-US, phakathi nokucindezeleka okukhulu, lapho amaqanda ehluleka kakhulu, futhi ngokuvamile imikhiqizo yayibiza kakhulu. Kodwa ngisho nanamuhla le iresiphi ayizange ilahlekelwe ukuhambisana kwayo, ngakho-ke, kanjani ukwenza ipayipi le-crazy ngezindleko ezincane, manje sitshela ngokuningiliziwe.
Recipe for ikhekhe le-American chocolate crazy "ikhekhe elihle"
Lolu khetho luyinto ejabulisayo, kodwa ngesikhathi esisodwa sincike ngokuphelele. Kuyoba nzima kuwe ukukholelwa ukuthi lesi simangaliso silungiselelwe kalula futhi singabizi kahle.
Izithako:
- i-cocoa - 90 g;
- ufulawa - 385 g;
- ushukela - 210 g;
- i-apula i-apula - 15 ml;
- i-soda - 25 g;
- usawoti - 10 g;
- ikhofi ayinamandla - 450 ml;
- cherry efriziwe - iphakethe elilodwa;
- i-vanilla;
- amafutha yemifino - 190 ml.
- ukhilimu
- i-apple puree - i-450 ml;
- i-gelatin - 10 g.
Ukulungiselela
Okokuqala hlanganisa zonke izithako ezomile bese uthela uviniga, ikhofi nebhotela. Zonke iziphuzo kufanele zibandayo, futhi ikhofi ingasetshenziswa njengeziphuzo noma ezincibilikayo. Sihlanganisa konke, kuyindlela elula yokwenza, yebo, nge-mixer. Kodwa uma lesi sakhi sekhishi elijabulisayo lingesabi, inhlama ilula futhi ingaxubaniswa ne-spoon. Manje faka isikhumba ngesimo bese uphululela ingxenye yenghlama. Spread cherries bese uthele konke okuyingcosana. Sipheka ihora eli-1 kuhhavini ngama-170 degrees. Phakathi naleso sikhathi, ashiye i-gelatin emazambeni amahhafu ukuze uthole ingxenye yesigamu sehora, bese usishisa kancane esitofu ukuze iphele ngokuphelele. Ngokushesha nje lapho amazambane ahlambulukile eqala ukufudumala, siqala ukuwushaya. Ngemuva kwemizuzu embalwa amazambane ahlambulukile azoba ikhilimu elibushelelezi. Sinquma i-pie eqedile ibe ngamakhekhe amabili bese simboza ngekhilimu phakathi, bese u-top of the pie. Futhi kufanele umnike isikhathi sokugoba.
I-Crazy Pie Isigatshana Ngomsi
Ngokusekelwe ubisi kule recipe kulungiselelwe futhi inhlama kanye nosawoti.
Izithako:
Ugwayi:
- Ubisi - 0.5 amalitha;
- ushukela - 270 g;
- i-cocoa - 150 g;
- ufulawa - 260 g;
- ukupheka powder - 30 g;
I-Cream:
- iqanda - ucezu olu-1;
- ushukela - 180 g;
- Ubisi - 0.5 amalitha;
- ufulawa - 90 g;
- i-vanilla.
Ukulungiselela
Isimo salesi pie, njengaso sonke isikhathi: mix bonke imikhiqizo eyomile phakathi kwabo, uthele ngobisi obandayo bese uxube kahle, ukuze uthole inhlama enhle yamanzi. Masipheke kuhhavini imizuzu engama-40 ku-175 degrees. Okwamanje, shaya iqanda noshukela kanye nofulawa. Ubisi buvutha epulitheni bese kancane kancane lithelela ngaphakathi, lubangele ingxube yeqanda. Khona-ke sonke sonke sibuyela epuleti bese siba ukhilimu. Ikhekhe elilungile liyakunikwa amaqebelengwane amaningana (kuye ngokuthi inhlama iphakama kanjani) bese ugcoba ukhilimu ofudumele. Kusenhla ungakwazi ukuthulula i-glaze.
Inhlama ingabhaka ngezindlela ezehlukene, uma isikhathi sokupheka sincishisiwe, khona-ke ngaphakathi ngaphakathi kwe-pie kuzobe buthambile njenge-pudding. Uma ukwanda okungaphezulu - kuyoba eduze nebhasikidi yakudala. Le bhisikidi igcinwa isikhathi eside kakhulu futhi ayiba yi-stale.