I-Salad Caprese iyisidlo esithandwayo sase-Italy, esasikelwa ngezikhathi ekuqaleni kokudla. Imibala ebomvu-eluhlaza okwalolu isaladi iphinda ibuyele imibala yefulege kazwelonke yase-Italy, lapho isitsha esithandwa kakhulu yiziNtaliyane. Le isaladi elula ingabhekwa njengokudla okunomsoco, ngenxa yezinto eziningi eziwusizo eziqukethwe ezingxenyeni zayo. Igama elithi Caprese livela egameni lesiqhingi saseCapri, esakhula kakhulu yizitamatisi zohlobo lwe "Inhliziyo kaBull", efanelekile isaladi Caprese.
Ungayilungisa kanjani isaladi yase Caprese?
Ku-capresa ye-classic, okwenza okungenani, ukulungiselela isidlo kulula, okubaluleke kakhulu, imikhiqizo kufanele ibe yanele ngokwanele. Utamatisi "Inhliziyo kaBull", ekhonjiswe ngokucacile kwi-classic isaladi iresiphi, ingathathwa indawo yamatamatisi ezinhlobonhlobo zezinye izinhlobo, into eyinhloko ukuthi yi-tomate yezinhlobonhlobo zasehlobo, eyinyama, enomnandi, ephunga elimnandi futhi engenamanzi. Futhi ngenxa yokuntuleka kwe-mozzarella yangempela yase-Italiya, ungasebenzisa ama-cheres fresh rennet (feta, ushizi), ukhetha ukungabi namanoni amaningi, izinhlobo ezinomsoco. Kumelwe kutholakale amaqabunga amasha ase-basil, amafutha omnqumo namaviniga ebhalsamu - lezi zithako ziyadingeka.
Recipe Caprese - inguqulo ye-classic
Ngakho, nansi iresiphi yama-Caprese nge-mozzarella.
Izithako:
- 2 utamatisi omnyama obomvu noma obomvana;
- 200 g we-mozzarella ushizi;
- Izipuni ezimbili zamafutha omnqumo;
- 1 isipuni seviniga ebhalsamu omnyama;
- amaqabunga ase-basil amasha;
- umnyama omnyama we-pepper;
- usawoti.
Ukulungiselela:
I-Mozzarella noma enye ushizi izokwehlukaniswa zibe yizicucu. Utamatisi sizogeza, sizomisa i-napkin futhi sizosika emibuthanweni. I-Sauce ye-Caprese ilungiselelwe kalula: mix amafutha omnqumo kanye noviniga balsamic (isilinganiso esilinganiselwe 4: 1). Esikhathini esidlweni sokukhonza sasihlanganisa, shintsha, tincetu ushizi, utamatisi namaqabunga ase-basil. Thela ukuthululela okulungiselelwe kanye ne-pepper elula. Uma kunesidingo, ungakwazi ukwengeza kancane. Ungaletha iwayini letafula elikhanyayo kwisaladi laseCaprese.
I-caprese ne-pesto sauce
Ungalungisa i-Caprese ne-pesto sauce. Kule nguqulo yokupheka senza konke, ngaphandle kokuthululela, kanye nese iresiphi yangaphambilini. Sizokulungisa i-pesto sauce ngokwehlukana bese siyisebenzisa ukuze sigcwalise isaladi.
I-Pesto sauce ingenye yama-sauces athandwayo kakhulu emkhosini we-Culinary Culinary. Isisekelo salo siwamafutha omnqumo, ukuhlanganiswa kuhlanganisa igalikhi, amaqabunga ase-basil, imbewu yephayini (ingashintshwa yi-walnuts noma i-cashew nut) kanye nePecorino ushizi noma i-Grana Padanno ushizi. I-Pesto sauce inombala okhethekile ohlaza. Kunomsila obomvu we-sauce obomvu namatamatisi omiswe ilanga. Ngokuvamile le sauce ithengiswa ngomumo okwenziwe ngezimbiza, ungafaka nje ku-Caprese.
Caprese ngemicibisholo
Ungalungisa isaladi ye-Caprese nge-rucola, usebenzisa i-latter esikhundleni se-basil (noma ndawonye ne-basil), i-garlic nayo iyoba usizo kakhulu. Le ndlela ehlukile yokulungiselela isaladi nayo inhle: isidlo sizovela okumnandi, kodwa kufanele kuqashelwe ukuthi le nguqulo ye-iresiphi ayikwazi ukubhekwa njengesiqalo. Yebo, futhi i-rukola, nakuba iwusizo, hhayi bonke ukuba bayinambithe - lokhu kuncelisa inhlanzi encane, uma ingacutshungulwa kahle. Ngingathanda ukuphawula ukuthi uma izakhamuzi zaseSoviet zivame ukudla ama saladi afana neCaprese, ekhetha amasaladi ayithandayo nge imayonnaise (iningi labo ngesizathu esithile sithiwa yi-Olivier), ngokuqinisekile ngeke ibe nempilo enhle futhi encane.