I-Funchoza nemifino - zokupheka okumnandi ezitsha ezishisayo, amasaladi kanye nokudla okulula

I-Funchoza nemifino - isidlo esiphekwe ngesisekelo sezinyosi zebhontshisi, okuthiwa "ingilazi" noma "i-cellophane". Lokhu okunezinto ezihlukahlukene, okuthandwayo kwisithako se-Asian cuisine sisetshenziselwa ukupheka izitsha ezishisayo ze-styre-frai ku-wok kanye nama-salads. Okunye kokuhluka kwalokhu okulandelayo kuzocatshangwa kulezi zokupheka ezilandelayo.

Indlela yokupheka izinto ezinemifino?

I-Funchoza nemifino - iresiphi yokupheka ongayenza ngokushesha futhi kalula ukudla okuphakelayo kwe-Asia. Ubuchwepheshe bulula: ama-noodle aphekwe imizuzu embalwa futhi ahlanganiswe nemifino enomunwe omisiwe kanye ne-marinade enomnandi nangomuncu. Izingxenye zemifino, njenge-sauce, zingahluka, okuqinisekisa ukuthanda okuhlukahlukene.

Izithako:

• ukuphoqa - 200 g;
• izaqathe - 50 g;
• ikhasi elimnandi-ama-pcs angu -3;;
• Ikhukhamba - 50 g;
• amafutha yemifino - 30 ml;
• i-soy sauce - 40 ml;
• irayisi uviniga - 20 ml.

Ukulungiselela

1. Thela ama-noodle ngamanzi abilayo imizuzu engu-7.
2. Ukuze uthole i-sauce, hlanganisa ibhotela, i-soy sauce noviniga.
3. Izaqathe, ikhukhamba kanye ne-pepper ukusika kanye nenkathi nge-sauce.
4. Engeza ama-noodle.

Ama-Funchos anenkukhu nemifino - iresiphi

I-Funchoza nenkukhu nemifino iyimmeleli ekhanyayo izitsha ezicebile eziyinkimbinkimbi, eziqukethe izakhi ezidingekayo, ukunambitheka okuphelele kanye nezimfanelo zokudla ezinhle kakhulu. I-noodle engaqondakali, inkukhu nemifino - i-trio ecebile amaprotheni nama-carbohydrate enempilo futhi ehambisana ngokugcwele.

Izithako:

• ukuphoqa - 200 g;
• inkukhu i-inkukhu - 250 g;
• izinhlamvu zezinyosi - 150 g;
• izaqathe - 50 g;
• ikhasi elimnandi - 100 g;
• i-clove kagaliki - izingcezu ezingu-3;
• irayisi uviniga - 40 g;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. Sika izibopho, gazinga.
2. Pheka ubhontshisi.
3. Faka ama-noodle ngamanzi abilayo imizuzu engu-7.
4. I-kroti ne-pepper epanini, engeza ugarliki.
5. Hlanganisa imifino enomzimba, engeza ama-noodle.
6. I-Funchoza yenkukhu nemifino ifakwe ngamafutha noviniga.

Funchoza nama-mushroom nemifino

I-Funchoza nama-mushroom nemifino - isaladi enesisindo elula, ekwazi ukwanelisa abalandeli bokudla okunempilo. Ngokwesiko, amakhowe asetshenziselwa okuluhlaza, kodwa njengoba isitsha sijwayele ukudla kwaseYurophu, sandulelwe ngaphambili. Kulesi iresiphi, ukwelashwa kwangaphambi kokuqala ukwelapha kuphela ukunambitheka kwabo, njengoba ama-noodle neklabishi ayithathi hlangothi.

Izithako:

• ama-champignon - 200 g;
• ukuphoqa - 150 g;
• ikhanda iklabishi - 1/4 ama-pcs .;
• anyanisi - 50 g;
• amafutha yemifino - 40 ml;
• isinaphi - 20 g;
• i-soy sauce - 30 ml;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Funchozu uthele amanzi ashisayo imizuzu engu-7.
2. Shred the izaqathe kanye iklabishi.
3. Fry the tincetu anyanisi ngamakhowe.
4. Hlanganisa umsila we-soy, isinaphi, ijusi nebhotela - ukugqoka isaladi nge-fuchozoi nemifino isilungele, ihlala isetshenziselwa ukuthulula isaladi.

Recipe for fucus nge yenkomo nemifino

I-Funchoza ngenkomo yenkomo nemifino - i-Asian yendabuko eshisa, lapho inyama yomkhiqizo inikelwa khona ngokukhethekile. Kufanele ukhethe inyama enomzimba: iphelele izitsha ezinjalo, ngoba ayidingi ukukhethwa futhi ayiqukethe amafutha anobungozi, futhi ukugaya okusheshayo kugcina ijusi, inani lokudla okunomsoco nokunambitheka okuzwakalayo.

Izithako:

• yenkomo - 300 g;
• ukuphoqa - 150 g;
• izaqathe - 100 g;
• ikhasi elimnandi - 200 g;
• i-soy sauce - 40 ml;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Ukulungiswa kwezithelo nemifino kudinga ukusika okuncane kwalokhu.
2. Sika futhi gazinga inyama.
3. Engeza imifino, i-garlic kanye ne-soy sauce.
4. I-Funchozu uthele amanzi abilayo imizuzu engu-10.
5. Hlanza uphinde uhlanganise nemifino.
6. I-Funchoza inyama nemifino - isitsha esishisayo futhi yakhonza ngokushesha.

I-funchoso nemifino nezitshalo - iresiphi

I-Funchoza nge-shrimps nemifino ingenye yezinhlanganisela ezithandwayo kakhulu ze-Asian cuisine, lapho kulula ukufezekisa ukuphelela. Ama-shrimps, njenge-fuchoza, awasho ngokuzwakalayo ukunambitha, ngakho-ke adinga amasoso, izinongo kanye nokuhlolwa koculinary. Ngakho-ke, ukugcoba ngamafutha esesame nge pepper okubabayo kuzongeza i-spice, ne-soy sauce - izingqondo, okungukuthi, ukunambitheka okumnandi.

Izithako:

• ukuphoqa - 150 g;
• ama-shrimps - 300 g;
• izaqathe - 100 g;
• ikhasi elimnandi - 100 g;
• amafutha esesame - 50 ml;
• ama-flakes of chili pepper - i-pinch;
• i-soy sauce - 30 ml;
• isisame - esincane.

Ukulungiselela

1. I-Funchozu uthele amanzi abilayo imizuzu emihlanu.
2. Imfucumfucu kanye ne-peel.
3. I-carrot ne-pepper gazinga emafutheni kanye ne-chili.
4. Engeza izinhlanzi, ama-noodle, uthele ku-sauce.
5. I-Funchoza nemifino ihlotshiswe ngezinhlamvu ze-sesame.

Funchoza nge ingulube nemifino

I-Funchoza ngenyama nemifino - esihlwabusayo, esiphunga futhi ekwazi ukuhambisana nezinhlobonhlobo zokupheka zengulube. Okuvame kakhulu kuhilela ukukhethwa ngama-sauces nama-spice amahora amane. Lapho kugosa, inyama ayifinyeleli nje kuphela, kodwa ibuye igcine ukunambitheka kwayo isikhathi eside, okubaluleke kakhulu ngoba isidlo silungele ukusetshenziswa esikhathini esizayo.

Izithako:

• ukuxhaswa - 250 g;
• ingulube - 200 g;
• uju - 20 g;
• i-soy sauce - 50 ml;
• ushukela - 20 g;
• ikhasi elimnandi - 100 g;
• izaqathe - 1 pc.

Ukulungiselela

1. U-Honey no-sauce mix.
2. Hlukanisa inyama amahora angu-4.
3. Sika imifino, engeza u-sauce noshukela.
4. Funchosa, ubilise.
5. Fry inyama kule marinade.
6. Konke hlanganisa uhlanganise.

I-Funchoza nemifino nezilwane zasolwandle - iresiphi

I-Funchoza nama-seafood nemifino - isaladi elula futhi enomsoco, ekwazi ukuhlukanisa imenyu yokudla. Lesi siphuzo sisho esigabeni sokudla okulungiselelwe kangcono kusengaphambili. Ngokuhamba kwesikhathi, izingxenye zishintshaniswa namajusi futhi zigcwele futhi zivutha kakhulu. Lesi sidlo sisebenza kangcono ngemva kwamahora ambalwa.

Izithako:

• ukuphoqa - 100 g;
• sea ​​cocktail - 500 g;
• ikhasi elimnandi - 100 g;
• i-clove kagaliki - izingcezu ezingu-3;
• i-ginger - 1/4 ama-pcs .;
• amafutha yemifino - 60 ml;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Funchosa, ubilise.
2. Shake the cocktail sea.
3. I-Pepper ibe yimichilo.
4. Hlanganisa ibhotela, ijusi kalamula, i-ginger kanye negalikhi.
5. Hlanganisa zonke izingxenye, gcwalisa.

I-Funchoza nemifino ku-ok

I-Funchoza ethosiwe nemifino ku-wok - indlela yokupheka yendabuko e-Asian cuisine, isici sayo esiphuthuma esiphuthumayo epanini elikhethekile lokudoba. Ngenxa yale ndlela, imifino ithola ukuthungwa okuncane okuvela ngaphandle, i-juiciness ngaphakathi futhi igcine ukubunjwa kwe-vitamin, okuvumela ukuhlukanisa isidlo njengochungechunge lwezinto eziwusizo.

Izithako:

• ukuphoqa - 200 g;
• ikhasi elimnandi - ucezu olu-1;
• cherry utamatisi - izingcezu ezingu-10;
• izinhlamvu zezinyosi - 100 g;
• amafutha yemifino - 30 ml;
• i-oyster sauce - 50 ml.

Ukulungiselela

1. Funchosa, ubilise.
2. Imifino ugaye bese udosa phezu kokushisa okukhulu iminithi elingu-1.
3. Yengeza ama-noodle, inkathi, mix.

Iresiphi yesithelo nemifino ngesiKorea

I-Funchoza nemifino eKorea - isidlo esizokwazisa abalandeli be-piquant food yase-Asia. Isaladi eliqabulayo lilungiswe ngokumane: udinga kuphela ukusika izinsimu, uhlanganise nabo nge-marinade bese uhamba amahora ambalwa. Ukuzikhethela kokudla okulula kungukuthi kungadliwa noma ngehora noma ngesonto. Esikhathini esilandelayo, ukunambitheka kuyoba kakhulu kakhulu.

Izithako:

• ukuxhaswa - 250 g;
• izaqathe - 100 g;
• ikhasi elimnandi - 100 g;
• Ikhukhamba - 50 g;
• iwayini iviniga - 50 ml;
• ushukela - 20 g;
• amafutha - 50 ml;
• i-garlic omisiwe - ingcosana.

Ukulungiselela

1. Funchosa, ubilise.
2. Izaqathe grate yamaqathi aseKorea.
3. I-Pepper kanye nekhukhamba inqunywa kancane.
4. Imifino kanye nama-noodles mix, engeza ushukela, i-oli, uviniga negalikhi.
5. I-Funchoza nemifino yahlanza amahora angu-6.

Isaladi ngefungi kanye nemifino

Isaladi esivela ku-fuchsoza nenkukhu nemifino izothatha isikhundla se-mayonnaise i-monotony yetafula lokugcoba futhi isimanga ngokunambitheka okusha, okunamnandi. Isidlo esilula futhi esinomsoco sinempahla yokudla, efaneleka ngokukhethekile kakhulu, imikhosi yekhalori, nokulungiselelwa kwayo okulula futhi okusheshayo kuyindlela yokukhohlwa ngemizamo ende yokudla kwendabuko.

Izithako:

• inkukhu i-inkukhu - 250 g;
• ukuphoqa - 100 g;
• izinhlamvu zezinyosi - 100 g;
• ikhasi - ucezu olulodwa;
• uviniga - 20 ml;
• i-soy sauce - 50 ml.

Ukulungiselela

1. Sika lezi zibopho ngokukhazimulayo nangomakhelwane.
2. Engeza pepper nobhontshisi.
3. Funchosa, ubilise, engeza inyama kanye nemifino.
4. Isizini nge-sauce noviniga.