Ama-cookie ase-Viennese ayiphuzo elimnandi kubantu abadala nabantwana. Iphazamisa ngokulula kwayo ekuphekeni futhi inikeza iphunga elimnandi nelinambitheka elingenakulibaleka kuwo wonke umuntu owalila! Ngemva kokuzama ikhukhi le-Viennese eliphuthumayo, ngeke uphinde wenqabe leyo yummy!
Iresiphi yamakhukhi okuphuthumayo nge-jam
Izithako:
- ibhotela - 200 g;
- ushukela oluyimpuphu - 200 g;
- iqanda - izingcezu ezine;
- i-vanilla essence - 3 tsp.
- ufulawa - izinto ezingu-2;
- jam - 400 g.
Ukulungiselela
Indlela yokupheka amabhisikidi e-Viennese? Sishaya ndawonye ubhotela noshukela oluyimpuphu kuze kutholakale isimo somfaniswano. Bese ufaka amaqanda amaqanda kanye ne-vanilla essence ukunambitha. Sihlanganisa konke kahle futhi kancane kancane uthele kufulawa. Siyadonsa inhlama ehlanganisiwe. Okulandelayo, gxuma amabhola amabili, omunye kumele abe mkhulu kunomunye. Ibhola elincane lihlanganiswe ifilimu futhi lifakwe esiqandisini.
I-ovini ishisa kufika ku-180 ° С. Simboza iphepha lokubhaka ngephepha. Sisabalalisa inhlama ngokulinganayo, okwenza iziketi zezincane. Sifaka i-jam phezulu bese sisonga inhlama ebomvu ku-grater enkulu. Sisusa kuhhavini elithuthukisiwe ngemaminithi angu-25.
Ukuqeda ukudla okudliwayo kunqunywa ngezikwele. Vumela baphole kancane kancane, bese beya esitsheni. Ihambisana kahle netiyi ezishisayo noma ubisi obandayo.
Ama-biscuits ase-Viennese
Izithako:
- ibhotela elingenalutho - 500 g;
- i-powder baking - 20 g;
- usawoti - ingcosana;
- ufulawa wekolweni - izinto ezingu-3;
- jam - 125 g;
- ama-peaches - izingcezu ezingu-3;
- i-cottage shiese - 400g;
- ukhilimu - 70 ml;
- ushukela - 300 g;
- iqanda - izingcezu ezimbili;
- ushukela obomvu - into eyodwa;
- i-vanilla - ithisipuni elilodwa;
- Umhlabathi we-ginger - 0,5 tsp.
- isinamoni emhlabathini - 1 ithisipuni.
Ukulungiselela
Ngakho-ke, okokuqala sibheke i-ovini ku-180 ° C. Sithatha ifomu lokubhaka, silimboza nge-foil bese siligcoba ngamafutha omifino. Manje, thatha ibhotela elincinciwe, udike izicucu, ulibeke esitsheni, ufaka ushukela obomvu bese ushaya imizuzu engu-15 kuze kutholakale ubukhulu obufanayo. Khona-ke, faka usawoti, ubhake u-baking, futhi kancane kancane uthule ufulawa we-koroyi osikiwe, ngenkathi ushaya zonke izithako nomxube. Hlanganisa inhlama efanayo. Sisabalalisa ngendwangu yokufanisa phezu kwayo yonke imidwebo ngobukhulu obuyi-1 cm.
Okulandelayo, thatha ama-peaches amasha, ugeze, wome ithawula bese uthatha uhhafu. Susa ngokucophelela izithelo emathanjeni bese usika ama-peaches abe tincetu ezincane.
Lubricate nge isipuni sesigcawu sokuqala sekhekhe lethu nanoma yikuphi ukugaxeka noma ujamu. Sifaka izingcezu zepayipi, ungqimba omuhle kunoma iyiphi i-oda.
Manje esitsheni, faka isipuni se-bhotela, ukhilimu omncane, ushukela kanye ne-cottage shizi. Beat konke izithako nge mixer kuze bushelelezi. Sibeka amaqanda ezinkukhu kanye ne-vanilla. I-curd mass ehlanjululwe yilezi zingqimba zamapayipi futhi isakaza yonke indawo yesithelo. Ngesitsha esincane, uthele ufulawa omncane, ushukela, isinamoni, i-ginger nosawoti.
Yakha ama-biscuits efakwe kuhhavini bese ubhake cishe imizuzu engu-45 - kuze ulungele ukulungele. Ngemuva kwalokho, ngommese obukhali sinquma ama-cookie ase-Viennese abe yizicucu ezincane ngesimo se-rhombs.
Sithatha i-batch yamakhukhi, esitokisini esicacile, sizisize ngefosholo, futhi sithola injabulo enkulu, engenakuchazwa, sizama lokhu. Sisebenzela lesi sidlo sezinyosi kanye netiye fresh, ikhofi, i-cocoa, i-jelly noma ijusi.
Bon appetit!