I-Forshmack kusuka ku-herring iyisiphuzo esithandwa kakhulu, esingaba neminye imikhiqizo (u-anyanisi, amaqanda ezinkukhu, ukhilimu omuncu, amazambane, ama-apula, njll). Ukupheka ngokufanele ukudlala i-fordshmak - okuyisidlo esifanelekayo setafula lokugcoba, ngokwesibonelo, bangasakaza amasangweji. Indlela yokupheka i-Forshmak? Kusukela ku-herring, izinhlanzi ezihamba phambili ze-fat salted of salting kahle zingcono, hhayi usawoti futhi, nakanjani, yonke imikhiqizo kufanele futhi ibe yintsha.
Iresiphi yesitayela
Ngakho, silungiselela i-forshmak kusuka ku-herring classic, ngesiHebheru.
Izithako:
- 2 izinhlanzi (usawoti noma usawoti);
- 1 indebe yobisi;
- 1 indebe yamanzi abilisiwe;
- 1-2 anyanisi;
- 1-2 omuncu (mhlawumbe obuluhlaza) apula;
- Izinhlayiya ezimbili ezinama-2-5 wezinkwa ezimhlophe;
- 50 g ibhotela yemvelo;
- 1 ithisipuni yeshukela;
- ijusi lemon;
- umnyama omnyama we-pepper;
- i-parsley nedill.
Ukulungiselela:
Ungalungiselela kanjani i-forschmak? Okokuqala, i-herring iguqulwa, ihlanjululwe iphinde ibheke izibopho. Sizocwilisa le fillet ngobisi amahora angu-2-4. Kusukela kuzinkwa zesinkwa sizosika isikhumba. Gcoba isinkwa senziwe ngamanzi abilayo. Sizohlanza i-apula bese sinquma. Sika izinhlamvu zezinhlayiya ze-herring. Sizohlanza u-anyanisi. Manje sidinga i-grinder yenyama, noma okungcono - i-blender noma iprosesa yokudla. Zonke zichotshoziwe futhi zixutshwe. Cindezela i-crumb bread bese ungeze kuzo zonke izithako, hlanganisa futhi ngokugcwele. Isizini nge-pepper, ushukela, izinongo ezomile ukunambitha, engeza ibhotela elicibilikile. Fafaza ngejusi lemon. Hlanganisa futhi, futhi ungabeka ezindizeni ezilungisiwe ezinjengenhlanzi (ungahlobisa ngama-lemon tincetu neminqumo) noma ugoqwe ngeziqephu zesinkwa (mhlawumbe u-Rye) ngaphezu kohlaka lwebhotela noma nje. Hlobisa nge-greenery. Ake sipholile. I-appetizer enhle yewayini elimhlophe iwayini, i-gin noma i-berry yokuqothula eqinile isilungile.
Forshmack nge ushizi
Ungakwazi ukupheka i-foreshmak nge ushizi ocibilikile, kuvela, futhi, kuyiphundu ngempela.
Izithako:
- 2 izinhlanzi;
- 1 anyanisi;
- 1 iqanda;
- 1 apula eluhlaza;
- Izingcezu ezine zesinkwa;
- Nezinkezo ezimbili zamafutha omnqumo;
- I-tube ye-ushizi esetshenziwe;
- 1 ithisipuni yeshukela;
- ijusi lemon;
- ikhasi elimnyama;
- izinongo ezomile;
- imifino;
- ama-tartlets noma izingcezu zesinkwa, i-rye - engcono.
Ukulungiselela:
U-Herring uhlukaniswe waba izibopho futhi ubanjwe ubisi amahora angu-2-4. Susa imbewu kanye nenhloko ye-apula. Bilisa iqanda, kancane futhi lihlanzekile. Sula i-bulb. Ngezicucu zesinkwa sizosika isikhukhula bese sizomanzi okwesikhashana emanzini abilisiwe, bese sizocwilisa. Yonke imikhiqizo elungiselelwe idluliselwa nge-grinder yenyama noma isetshenziswe nge-blender. Hlanganisa ushukela, amafutha omnqumo namanzi kalamula. Ngeza kubuningi bendawo. Isizini nge-pepper nezinye izinongo ezomile. Hlanganisa kahle futhi ubeke ihora eliqandisini esiqandisini. Ngaphansi kwe-tartlet (noma ngesigca sesinkwa) sifaka kancane kancane ushizi ocibilikile ovela ebhukwini. Izandla ezimanzi ngamanzi noma amafutha ngamafutha yemifino, ugobe amabhola kusuka ku-forshmak bese uwafaka emathangeni. Kulungile, noma usakaze i-forshmak kusiqephu phezu kwe-ushizi ocibilikile. Phezulu, ubeke umnqumo (noma isigamu somnqumo). Sihlobisa ngemvelo.
I-Forshmack namazambane
Ungakwazi ukupheka i-forcemeat namazambane.
Izithako:
- 2 izinhlanzi;
- 5 amazambane aphakathi nendawo;
- Anyanisi 2;
- 100 ml kawoyela yemifino (okungcono kunamafutha omnqumo);
- 1 iqanda lenkukhu;
- I-Greenery;
- igremu lika-50-80 ukhilimu wemvelo;
- imifino;
- pepper emhlabathini omnyama.
Ukulungiselela:
Senza ukhula ngendwangu ngamanzi abilisiwe noma ubisi. Sidlula i-grinder yenyama noma sisetshenziselwa i-blender fillet ye-herring, anyanisi eluhlaza namazambane abilisiwe, iqanda elibilisiwe. Engeza emunzini owenziwe wamafutha nemifino ukhilimu, isizini ngezinongo futhi uhlanganise. Siphakamisa intaba ensimini ye-herring-garden, egqoke kahle ngeminqumo futhi ihlobisa nge-greenery.