Ama-noodle e-udon ahambisana nendlela yokupheka nokukhonza efana ne -pasta yase-Italy noma i-spaghetti, kodwa yenziwe ngezwi lesiJapane, besebenzisa imikhiqizo ehambisana nayo. Wonke umuntu uzothola ukhetho olufanele ngokwabo, okuzokwenza ukwazi ukuba ujwayelane nokuthokoza kokudla kwaseJapane ngendlela engcono kakhulu.
I-noodle ye-Udon - iresiphi
Ngama-daredevils, asetshenziselwa konke futhi ayenze njalo ngezandla zawo, uqhubeka uveza izincomo zendlela yokwenza i-udon noodle ekhaya. Eqinisweni, inqubo yokwakha umkhiqizo uyisisekelo. Into eyinhloko ukugcina ukulinganisa okulinganayo kwezingxenye futhi uhambisane nezincomo ze-recipe.
Izithako:
- ufulawa - 200 g;
- amanzi - 90 ml;
- usawoti - 1 ithisipuni;
- isitashi.
Ukulungiselela
- Phakamisa ufulawa.
- Dissolve emanzini usawoti.
- Uma befisa, amanzi angabhalwa nge-beet mhluzi, itiye eluhlaza, i-turmeric noma ezinye izithako zemvelo.
- Thela uketshezi kufulawa, uhlanganise, uwubeke esikhwameni.
- Ngemuva kwemizuzu engama-30, phuma, ufafaze isitashi, wengeze izikhathi ezintathu, uthathe izingcezu zobuningi obufunayo, uveze.
I-Udon noodle nenkukhu
Ama-noodle aseJapane ama-noodle awavami ukuphekwa futhi akhonzwa ngendlela ehlanzekile. Ngokuvamile, lilungiswe ngamasiki ahlukahlukene okubabayo noma amafriji ngokufaka inyama, inhlanzi noma izilwane zasolwandle. Noma kunjalo, indlela ethandwa kakhulu yokuhlobisa isidlo sinokubamba iqhaza kwenkukhu nemifino. Izithako ezengeziwe futhi ezivundiwe, ngaphandle kwalokho ongazicabangi umkhosi waseJapane.
Izithako:
- udon noodle - 300 g;
- inkukhu i-inkukhu - 200 g;
- anyanisi kanye nensimbi ye-bell - 50 g;
- ama-oyster amakhowe - 60 g;
- amahlumela e-soybean - 80 g;
- I-Soy sauce ne-oyster - 50 g;
- amafutha yemifino - 40 ml;
- usawoti, imbewu ye-sesame.
Ukulungiselela
- Imifino, amakhowe ama-oyster kanye nezibopho zihlukaniswa zibe yimichilo.
- Ama-noodle abilisiwe.
- Emafutha uthole inyama, engeza u-anyanisi, u-soy sauce, gazinga ngomzuzu.
- Kwadingeka imifino, amahlumela, i-oyster sauce, ama-noodle.
- Emva kwemizuzu embalwa, ama-udon noodle enkukhu kanye nemifino izobe ilungele.
- Lapho ukhonza, ufafaza isidlo ngembewu yesame.
Ama-noodle anezilwane zasolwandle - iresiphi
Akuthandwa kakhulu yi-noodle ye-udon enezinhlanzi zasolwandle. Ungathatha ama-mussels ahlanzekile, ama-shrimp kanye ne-squid, noma usebenzise ukufakwa kwe-sea cocktail efriziwe efriziwe. Ungakwazi ukwandisa ukwakheka kwesitsha ngokufaka amakhowe ambalwa noma utamatisi. Ukuhlobisa ukudla ngesitayela seJapan ezintathu, udinga ukuchitha amaminithi angu-30.
Izithako:
- udon noodle - 150 g;
- sea cocktail - 250 g;
- izaqathe kanye ne-bell pepper - 1 pc.;
- i-soy sauce, udobe, iwayini le-plum - 50 g;
- amafutha yemifino - 40 ml;
- usawoti, wasabi, sesame.
Ukulungiselela
- Bilisa ama-noodle.
- Hlanganisa izinhlobo ezimbili ze-sauce, iwayini ne-wasabi encane.
- Thela ufulawa bese uxuba.
- Fry straw yemifino, engeza i-cocktail.
- Ngemuva kwemizuzu emithathu, ama-noodle we-udon asekwa, i-sauce ithululiwe.
- Khonza ngezinhlamvu ze-sesame.
I-noodle enengulube - iresiphi
I-noodle yengulube inomsoco, inomsoco futhi iyiphunga. Isitsha singenziwa ngokulingana ne-anyanisi kanye ne-izaqathe, noma ukwandise ukwakhiwa kwemifino, ukwengeza isitshalo seqanda, i-zucchini, i-pepper enomnandi. Abathandi bezinsimbi ezibukhali bayakwazisa ukhetho lwesidlo esinophepele oshisayo. Imizuzu engama-40 kuphela - futhi etafuleni isiluleko sokuqala nesiphuthumayo sezine.
Izithako:
- udon noodle - 300 g;
- Ingulube (inyama) - 300 g;
- izaqathe, utamatisi, i-zucchini, i-pepper yesiBulgaria - 200 g;
- anyanisi nezinambuzane - 150 g;
- i-soy sauce - 50 ml;
- pepper eshisayo - ½ pod;
- amafutha yemifino - 100 ml;
- usawoti, imbewu ye-sesame.
Ukulungiselela
- Bilisa ama-noodle.
- Inyama kanye nemifino iba yimichilo emincane futhi i-Fry ijika.
- Hlanganisa izithako ezithosiwe, engeza i-soy sauce, uhlanganise ndawonye imizuzu engu-5 bese ukhonza nge-sameame.
I-noodle ye-Udon ene-shrimps - iresiphi
Okunye ukuhluka kwesidlo sabathandi bezinhlanzi zasolwandle kuyi-Japanese udon noodle ene-shrimps. Kungcono kakhulu ukusebenzisa i-shellfish ehlutshiwe kakade, engathengwa efomini efriziwe bese ithajwa ngaphambi kokungeza isobho. I-piquancy ekhethekile izofaka i-teriyaki sauce, i-ginger no-garlic. Isidlo esiphundu nenhle kubantu abangu-4 sizobe sesilungele imizuzu engama-30.
Izithako:
- udon noodle - 300 g;
- ama-shrimps - 300 g;
- I-pepper yesiBulgaria - ama-2-3 ama-pcs .;
- izaqathe - 1-2 izingcezu;
- i-garlic - amazinyo amathathu;
- i-ginger - 2 tsp.
- i-soy sauce - 40 ml;
- sauce teriyaki - 20 g;
- amafutha yemifino - 40 ml;
- usawoti, anyanisi oluhlaza.
Ukulungiselela
- Bilisa ama-noodle.
- Ku-garlic othosiwe ne-ginger ungeze imifino, gazinga ngomzuzu.
- Ngokwehlukana, imifino eqoshiwe encane iyathululelwa, ifakwa kwisitsha esisodwa kanye nama-noodle nama-sauces.
- Wasebenza nge-udon noodle nge-shrimps ngama-anyanisi aluhlaza okhethiwe.
I-noodle ye-Udon ne-yenkomo - iresiphi
I-Udon noodle nenkomo yayisiphekwa eChina, kodwa ngokuhamba kwesikhathi, isidlo sathuthela ekhiqiza laseJapane, lapho sasingathandwa khona. Ngemva kokuzama ukuhluka okunomsoco nokunethezeka kokudla kwase-Asia ngelinye ilanga, uzofuna ukuphinda futhi ukuphindaphinda kaningi, ngokuthola imizuzu engama-30 iresiphi elula futhi efinyeleleka.
Izithako:
- udon noodle - 300 g;
- yenkomo - 300 g;
- anyanisi kanye ne-bell pepper - i-1 pc.;
- i-garlic - amazinyo amabili;
- i-ginger - 1,5-2 tbsp. izinkezo;
- I-Soy sauce ne-oyster - 70 g;
- irayisi iwayini - 40 ml;
- ushukela - 2 tsp.
- amanzi 100 ml;
- amafutha yemifino - 40 ml;
- usawoti, anyanisi oluhlaza.
Ukulungiselela
- Ku-anyanisi othosiwe negalikhi kanye ne-ginger, beka inyama yenkomo, i-marinated in soy sauce ngewayini.
- Fry, ubeke zonke izithako, futhi emva kwemizuzu engu-10 yokucima kanye nama-noodle.
- Wasebenza nge-udon noodle nge-anyanisi eluhlaza.
I-noodle enezimila - iresiphi
I-Udon noodle nemifino ifaneleka njengokudla kwemifino noma ukufakwa kwimenyu ephilile . Naphezu kokungabikho kwezithako zenyama, ukudla kunomnandi, kuyathandeka futhi kuyasiza. Ukupheka kwakhe kuzothatha imizuzu embalwa, futhi umphumela uzoba isidlo esimnandi, esilula noma isidlo ezine.
Izithako:
- udon noodle - 300 g;
- ukhukhamba kanye utamatisi - 2 ama-pcs .;
- anyanisi kanye ne-bell pepper - i-1 pc.;
- i-garlic - amazinyo amabili;
- izaqathe ngesiKorea - 250 g;
- i-soy sauce - 70 ml;
- amafutha yemifino - 100 ml;
- usawoti, anyanisi oluhlaza.
Ukulungiselela
- Bilisa ama-noodle.
- Imifino iba yimichilo.
- I-anyanisi ne-garlic kisikiwe ngo-gazinga emafutheni, izithako ezixubile zenkathi enomzimba okhishwayo, engeza i-soy sauce.
I-Udon noodle ne-teriyaki sauce
Ukuze ujabulele izici zokunambitheka okuhle kwezitsha ngezwi laseJapan, awudingi ukuya esikhungweni nge cuisine efanelekayo lokhu. Ama-noodle e-Udon ekhaya, ehlotshiswe nenkukhu e-teriyaki sauce , azokwenza ukuthi ama-buds afane ukunambitheka okuhle kunoma yikuphi ukudla kokudlela.
Izithako:
- udon noodle - 300 g;
- inkukhu ye-inkukhu - 500 g;
- anyanisi, izaqathe kanye ne-bell pepper - i-1 pc.;
- i-soy sauce - 50 ml;
- ingqolowa ekheniwe - 150 g;
- I-teriyaki sauce - 150 ml
- usawoti, amafutha omifino, u-anyanisi oluhlaza, i-sesame.
Ukulungiselela
- Bilisa ama-noodle.
- Fry inkukhu, uthele teriyaki, futhi emva kwemizuzu emihlanu engeza imifino, isobho kuze kube lula.
- Wasebenza nge-udon noodle nge-teriyaki yenkukhu, ummbila, anyanisi oluhlaza kanye nesame.