I-Samsa iyi-bakery yendabuko yase-Asia, esanda kunqoba ama-expanses we-CIS yonke hhayi nje kuphela. Futhi lokhu kuyaqondakala, ngoba samsa - isitsha esihlwabusayo kakhulu nesokwanelisayo, ungaba ne-snack ekuhambeni noma ube nesidlo sasekuseni esihle ngaphambi kokuqala kosuku lokusebenza. Yiqiniso, kulula ukuthenga samsa esilungisiwe, kodwa kubathandi bokupheka ekhaya, sinikeza zokupheka eziningana.
Iresiphi ye-Uzbek samsa nge-puff pastry
Lena iresiphi yama-classic ye-samsa. Yiqiniso, ungathenga umqubu ophuthumayo futhi usheshise ukupheka, kodwa labo abangesabi ubunzima nangenxa yemiphumela emihle kakhulu sebekulungele ukuchitha isikhathi esincane sizosikisela iresiphi ye-samsa ngenyama.
Izithako:
- Inkabi noma i-veal - 600 g;
- anyanisi - 600 g;
- amafutha agwetshiwe - 200 g;
- ufulawa - izinkomishi ezingu-3;
- amanzi - 300ml;
- isikhuphaphu - ucezu 1;
- ghee - 150 g;
- i-zir, i- coriander , i-pepper ebomvu neyomnyama, usawoti.
Ukulungiselela
Siyasawoti amanzi futhi sivuselele kuze kube yilapho amakristalu aqedwa ngokuphelele, bese uthele ufulawa bese ugoba inhlama entsha, elula. Sifeza ukuxuba etafuleni, efafazwe ngopuphu. Sinikeza ukuhlolwa ukuphumula emaminithini angu-30-40, bese siphinde sihlanganise, sishiye futhi imizuzu engu-15-20. Sisebenza futhi ngezandla zethu bese sihlukanisa sibe izingxenye ezintathu. Ungakhohlwa ukuthululela ufulawa etafuleni ukuze inhlama ingahlali. Ikhekhe ngalinye leplati lihlanganiswe kancane, alilingi kune-2 mm. Isendlalelo sokuqala senziwe ngebhotela elicibilikile (noma i-margarine), sisakaza isendlalelo sesibili ngaphezulu, futhi senziwe ngamafutha, futhi sisebenzisa isendlalelo sesithathu. Khona-ke zonke izingxenye ezintathu ziqala ukugoqa kahle ngaphakathi kwiphubhu, futhi uma zihlanganiswe kuze kube sekupheleni, udinga ukuguqula kancane, njenge-tourniquet, ukuze izingqimba phakathi komunye zixhumene. Umswakama obangelwayo uthathe amaqebelengwane ama-2-2.5 cm ubukhulu. Siwasabalalisa ku-dosochku bese uwafaka efrijini ngamaminithi angu-30.
Ukuze ugcwalise inyama yenkomo, uthathe izingcezu ezincane u-1x1 cm usayizi, uthinte u-anyanisi namafutha, uhlanganise konke, usawoti bese wengeza izinongo.
Gcoba itafula ngamafutha omquba bese ugoqa inhlama ngayinye ibe amaqebelengwane angama-2 mm obukhulu. Sifaka ukugcwalisa inhlama ku isipuni ku-ikhekhe ngayinye bese uyibopha ngxantathu. Sidlulisela i-samsa ebhodini lokubhaka phansi nge-seam, ukumboza phezulu ngeqanda elibethiwe, ubhake ekushiseni kwamaminithi angu-20 ama-20.
Iresiphi yokwenza samsa ngenyama ekhaya
Izithako:
- amafutha enyama yenkomo yengulube - 850 g;
- anyanisi - 0,5 kg;
- inhlama ifaka - 1 kg;
- isikhuphaphu - ucezu 1;
- usawoti, sesame, izinongo, pepper.
Ukulungiselela
Ngenyama ehlanjululwe uthule u-anyanisi oqoshiwe, izinongo, usawoti, ugubungele. Umquba uthathe izikwele bese uphuma kancane kancane, usakazeka ngaphandle kokuzisola phakathi kwesigaba ngasinye sokugxilisa. Sivikela emaphethelweni enhlama, siyivule bese uyifinyelela kancane, uyigcobe nge-egg yolkantshi ehlutshiwe, ufafaze nge-sesame bese upheka kuhhavini imizuzu engu-30 ekushiseni kwama-degrees angu-180.