U-Shashlik, bathanda cishe konke, kodwa i-Armenian shish kebab iyamanzi amaningi anezinhlamvu ezingavamile kakhulu zenyama. Ukulungiswa okunjalo kwesitsha ngamalahle kuyingqayizivele kuphela kuma-Armenia futhi kuhlukanisa i-shish kebab yabo emasikweni amaningi aseCaucasia okupheka lesi sidlo.
Indlela ukupheka real Armenian shish kebab kusuka ingulube - iresiphi
Izithako:
- intamo yengulube - 2 kg;
- anyanisi - 1,5 kg;
- i-basil yomile;
- i-thyme;
- i-pepper;
- usawoti.
Ukulungiselela
I-Armenian shish kebab yokugcina, njenganoma iyiphi enye iqala ngokukhetha inyama . Uma uthenga, mane uzame umkhiqizo ngezandla zakho, uma ucindezelwe, kufanele ubuyele ngokushesha esimweni saso sokuqala. Lesi yisici sokuhlanzeka kwengulube inyama kanye nesiqinisekiso sokuthi asizange sikhishwe. Hlanza kahle ucezu bese ususa ifilimu, bese uyomisa.
Mhlawumbe ukungafani okuyinhloko kwe-Armenian shish kebab ukusika kwayo, i-shish kebab ayinqamuki emagumbini avamile, kodwa i-strata, ububanzi obuyi-3-4 cm, uhlukanisa ngaso sonke isikhathi lokhu kuncike kunoma iyiphi enye i-shish kebab.
I-marinade yase-Armenia yengulube shish kebab, ngokuphambene nakho konke, ayigculiswanga ngamanzi amaningi, kodwa iqukethe izithako ezilandelayo. Hlanganisa anyanisi ngamasongo omzimba omncane kakhulu nesigqoko sokuqala, ubeke u-1 cm ubukhulu phansi kwepani lapho inyama izobe ihanjiswe khona. Inyama emaceleni omabili pepper, ufafaze nge-basil eyomile ne-thyme, lezi yizihlahla eziyinhloko, ngaphandle kwalokho i-shish kebab engapheli ukuba yi-Armenia, futhi ungabi usawoti ngaphambili. Manje ubeke ungqimba lwenyama epanini, emva kocingo lwe-marinade njalo njalo kuze kube sekupheleni. I-marinated inyama okungenani amahora angu-12, futhi usuku olungcono futhi olugcwele, lokhu kuzokwenza isidlo sibe esiphundu futhi sibe namanzi. Awukwazi ukasawoti usawoti shish kebab kusengaphambili, njengoba usawoti udonsa ijusi, okwenza inyama enamafutha, ama-Armenia usawoti imizuzu eyishumi ngaphambi kokulungiselela.
Isimo esilandelayo sokulungiselela yisimo samalahle, akudingeki nje ukuyeka ukushisa ngelangabi, kodwa kufanele kuhlanganiswe nomlotha wokuqala omhlophe. Amalahle anjalo abizwa ngokuthi aphumuliwe noma akusiwo okubi, futhi kuphela kulabo abangakwazi ukulungisa kahle inyama enkulu, okuyingxenye ehlukile ye-shish kebab e-Armenia evela ku-ingulube noma kwenye inyama. Uma upheka, ama-skewers kufanele ahlale njalo, uzozwa kuphela ukugcoba kwamafutha noma ijusi kumalahle, bese udinga ukuguqula inyama, futhi lokhu kwenzeka njalo ngemva kwemizuzwana engu-45-60. Ekuphekeni kokupheka, kuyisiko ukumboza i-shish kebab enezingqimba ezincane ze-lavash ukuze inyama ifinyeleleke, bese isuswa kwi-skewers isebenzisa i-lavash efanayo, ukuyisebenzisa njenge-tack.
Amanani amalahle ngama-Armenia
Izithako:
- izimbambo - 2 kg;
- anyanisi - 2 kg;
- iviniga iwayini - 50 g;
- i-fenugreek ;
- i-paprika;
- i-basil yomile;
- i-thyme;
- i-pepper;
- usawoti.
Ukulungiselela
Ama-Ribs ahlanjululwe kahle, futhi-ke, eyomile, futhi asuse ifilimu ngaphakathi ngaphakathi kokubunjwa. Bayike zibe yizicucu zezimbambo ezingu-2-3, kuye ngokuthi inani lenyama kubo. Fafaza nge-listings e-Armenian ehlongozwayo ye-shish kebab futhi ungangabazi ukubambezela inyama ngokushayela izinongo kuyo.
I-anyanisi nquma ibe yingxenye yesine yendandatho bese uyibeka phansi kwepani, bese ubeka ungqimba lwezimbambo, bese uphinde ungene
Zibuye zilungiselelwe nge-skewers, hhayi kwi-grate futhi zibophe ngokuqinile, zivala lonke i-brazier, ngakho amalahle awashisi futhi ngesikhathi esifanayo aphuli, kodwa ekupheleni kokulungiselela abakubopha ngesinkwa se-pita ukuze inyama ingabe iyomile. Khipha kuwo wonke ama-skewers, ngaphandle kokusebenzisa ummese noma imfoloko, bese usebenzisa i-lavash njenge-tack.