Mhlawumbe, wonke umuntu wazama isidlo esihlwabusayo esimnandi esivela ku-Italian cuisine - lasagna . Ukuze ukulungiselela kwayo kusebenzise amashidi amancane enhlama, engatholakala kunoma iyiphi isitolo esikhulu kwinethiwekhi yokuhweba. Kodwa akukhona ngaso sonke isikhathi ithuba lokuthenga, hhayi wonke umuntu ongakwazi ukukhokhela izindleko zokulungiselela okunjalo.
Okunye okwanele kulabo abathengi yizimashi ze lasagna, eziphekwe ekhaya ngezandla zabo. Ngaphezu kwalokho, ukwenza kwabo akunzima neze, futhi ungaqiniseka ngalokhu ngokufunda izindlela zokupheka ezinikezwa ngezansi.
Ungalungisa kanjani izandla zakho ngama-lasagna amashidi ekhaya?
Izithako:
- ufulawa wekolweni - 400-420 g;
- amaqanda amakhulu inkukhu - ama-5 ama-pcs;
- usawoti - 10 g.
Ukulungiselela
Phezu kwesibhakabhaka noma esitsheni esikhulu, hlola ufulawa wekolweni ngesilayidi. Senza inhlawulo ngokuhlobo lwe-crater, ukushayela kuwo amaqanda, engeza ucezu kasawoti bese uxuba inhlama emincane. Uma kunesidingo, uthele ufulawa oluncane. Izibani ezinomphumela wenhlama ehlanganiswe nefilimu yokudla futhi ifakwe ekushiseni cishe imizuzu engamashumi amane.
Ekupheleni kwesikhathi, sihlukanisa inhlama ibe yizingxenye eziyisishiyagalolunye kuya kweshumi ezilinganayo bese ulayisha ngamunye kwishidi elingenxantathu ngaphasi kwemithamitha eyodwa nengxenye ebanzi.
Manje, ngaphambi kokulungiselela i-lasagna, sibeka ishidi elilodwa ngesikhathi esisodwa emanzini anosawoti abilayo ukunambitha bese simela ngamathumba alinganisiwe imizuzu emibili kuya emihlanu. Ama-lasagna amashidi anjalo nawo agcinwe kahle efrijini isikhathi eside.
Isikhumba sama-lasagna amashidi - ukupheka iresiphi ngamafutha omifino
Izithako:
- ufulawa wekolweni - 400-420 g;
- amaqanda amakhulu inkukhu - ama-2-3 ama-pcs;
- amafutha ahlanza imifino - 20 ml;
- usawoti - 10 g.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, sihlunga ufulawa ukwenza i-hill, senze i-groove phezulu, engeza usawoti, ukushayela amaqanda, uthele emafutheni bese uqala inhlama. Uma kunesidingo, engeza iqanda elilodwa noma ufulawa omncane, uma kunesidingo. Ukungafani kobuningi obangelwayo buxhomeke kubukhulu bamaqanda, kanye nomswakama wokushisa, ngakho-ke ukulinganisa kungase kuhluke kancane kulabo abamemezelekile.
Uqedile inhlama egcotshwe kahle ehlanganiswe ifilimu bese uyivumela ume imizuzu engamashumi amathathu namashumi amane. Bese uyisika zibe yizicucu eziyisithupha, ugoqa ngamunye ukuze uthole ububanzi obungqimba kumamitha ayizinyanga ezimbili, unamathisele umumo oyifunayo, usika imiphetho emigqumeni ngommese obukhali, futhi kusukela ekutheni ufake elinye ishidi noma ezimbili (njengoba kuzodingeka).
Manje ungakwazi ukulungiselela kusuka kumashidi e-lasagna, ngaphambi kokuwabilisa emanzini anosawoti imizuzu emibili, bese ubisa noma ubomise ukuze usebenzise esikhathini esizayo.
Indlela yokulungisa ama-lasagna amashidi emanzini
Izithako:
- ufulawa wekolweni - 600-620 g;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- amanzi abandayo - 100 ml;
- amafutha omnqumo - 45-50 ml;
- usawoti - 10 g.
Ukulungiselela
Ufulawa wokhula luhlanjululwa yintaba, kusuka phezulu sisisakaza ngezandla zethu ukuze sithole ukucindezeleka, lapho sithelela khona usawoti, sishayela emaqanda, sithele amafutha omnqumo namanzi abandayo bese siqala i-batch. Yenza inhlama
Ngemuva kwalokho, usike inhlama ibe yizingxenye eziyisithupha, uyiqede kancane, ukuze ubukhulu bungadluli amamitha ayisigamu nengxenye, unqume imiphetho engalingani bese ubeka ungqimba lwawo. Manje silungiselela amashidi wokuhlola ngekusasa, siwashisa noma siwomise, noma siqala ukulungisa i-lasagna ngokushesha. Ngenxa yalokhu, sibilisa emanzini amancane anamanzi ngamaminithi amabili.