Kuze kube manje, kunezindlela zokupheka eziningi ze-lasagna. Abesifazane basendlini yanamuhla bakwazi ukuthuthukisa izindlela zokupheka zakudala ze-lasagna, okwengeza nokufaka izithako esikhundleni. Kulesi sihloko sizokutshela indlela yokwenza i-lasagna ekhaya.
Iresiphi ye-lasagna
Isikhumba se lasagna yisisekelo sesitsha sonke. Ama-Recipe amashidi we-lasagna alula ngokungajwayelekile. Kulula kakhulu ukulungisa inhlama ye-lasagne enemithi kadokotela ekhaya, kunokuba ihlaziye, lapho ukuthenga amashidi okwenziwe ngomumo. Izithako ezilandelayo zidinga ukulungiselela inhlama:
- 500 g wefulawa;
- Amaqanda amabili;
- 30 ml wamafutha omnqumo;
- 1/2 indebe yamanzi;
- usawoti.
Ngaphambi kokulungiselela inhlama yama-lasagna, ufulawa kufanele uhlwetshwe bese uchithelwa esitsheni. Emgodini wefulawa kufanele wenze ukujula, ukushayela lapho amaqanda, uthele ngamanzi namafutha omnqumo, bese ufaka 1/2 isipuni sikasawoti. Ngemuva kwalokhu, uxove inhlama bese uyixoqa kuze kube yilapho iba yinto ehambisanayo.
Inhlama efundwayo kufanele ifakwe esitsheni esijulile, ikhava ngethawula phezulu bese ushiya endaweni efudumele ingxenye yehora.
Ngemuva kwalokho, inhlama kufanele ihlukaniswe zibe izingxenye eziningana bese igoqa ngayinye ibe yingqimba encane. Ngamanye lawa maqabunga e-lasagna inhlama kufanele ihlukaniswe emaphethweni amakhulu futhi agqoke ithawula lephepha.
Amashidi e-lasagna angathengwa esitolo, kodwa ephekwe ekhaya, inhlama ihlale ihamba kahle.
Iresiphi ye-sauce yama-lasagna
I-sauce yendabuko ye-lasagna yi-Béchamel sauce. Izithako ze-sauce:
- 2 izinkomishi zobisi olusha;
- 1 anyanisi encane;
- Ibhotela le-4;
- 1/2 indebe kafulawa;
- usawoti kanye nopelepele.
Anyanisi kufanele aqoshiwe, athululelwe epanini lokuthosa, egcwele ubisi futhi alethe emathumba. Ngemuva kwalokhu, ingxube kumele ihlile futhi ihlungiwe.
Ephakeni, qhafaza ibhotela, uthele ufulawa uphinde uhlanganise kahle. Lapho ufulawa uphendukela ngegolide, ubisi oluhlungiwe kufanele luthunyelwe epanini ngokukhipha okuncane, okuqhubekisa njalo. Ukuze usanisi kufanele wengezwe usawoti kanye nepelepele, bese upheka imizuzu engu-20. Ngemuva kwalokho, i-sauce kufanele ihlile.
Iresiphi ye-lasagna ngenyama enobuthi noshizi
Izithako ezilandelayo zidinga inyama lasagna:
- 500 g yama-lasagna amashidi;
- 300 g weBuhamel sauce;
- 1 kg yokugxila (ungasebenzisa ingulube, inyama yenkomo noma inkukhu);
- 3 utamatisi amakhulu;
- Ukhukhamba oqoshiwe;
- 4 clove of garlic;
- Amagremu angu-300 we-Parmesan ushizi;
- i-basil eluhlaza ne-oregano (ingaba yomisiwe);
- amafutha omnqumo;
- usawoti kanye nopelepele.
I-pan yokudoba okujulile kufanele ifudumele, yifake i-minced futhi ifakwe ngaphandle kwamafutha kuze kube yilapho yonke iJusi ibilisiwe. Emva kwalokho, ungangezela izinkezo ezimbalwa zamafutha omnqumo ekugxotsheni.
Ngokuhlukile, udinga ukulungisa ukugqoka inyama enobisi. Ukuze wenze lokhu, utamatisi kufanele uhlutshwe, ukhukhamba - oqoshiwe, imifino - oqoshiwe, i-garlic - vumela u-press. Zonke izithako kufanele zixutshwe bese zenezela usawoti kanye nopelepele. Uma kunokwenzeka, i-refueling kufanele ibe ngaphansi kwe-blender kuze kube yilapho kutholakala ubuningi obufanayo.
Okulandelayo, ukugqoka kufanele kwengezwe ekugxotsheni, hlanganisa lonke ingxube kanye gazinga imizuzu engu-20. Ngemuva kwemizuzu engama-20, konke okuqukethwe kwe-pan yokudoba kufanele kufafazwe ushizi ogayiwe bese ulinda kuze kube khona.
Manje ungakha i-lasagna. Ukuze wenze lokhu, i-pan kufanele ilandiswe ngamafutha omnqumo nama-2 wezipuni we-Béchamel sauce futhi ufake ama-lasagna amashidi amaningana kuwo ukuze "uthuthuke" komunye. Enhlama kufanele ubeke ukugcwaliswa kwe-lasagna, uthele nge-sauce bese uyimboza ngendwangu entsha yenhlama. Ngakho-ke, kuyadingeka ukwakha ikhekhe le-puff-puagna. Ingqimba ephezulu ye "pie" kufanele ivela enhlama. I-lasagna kufanele ifafazwe ushizi ogayiwe futhi ithunyelwe kuhhavini imizuzu engu-20.
Ukwenza i-lasagna ekhaya kuyindlela yokudala, imiphumela yayo ezojabulisa wonke amalungu omndeni.