Namuhla sizokutshela indlela yokulungisa i-bigus kusuka ku-sauerkraut. Lesi sidlo singakhonzwa ngokuzimela ngesidlo sakusihlwa noma nganoma yimuphi umkhosi womndeni. Kuyinto eveleleka kakhulu, ewusizo futhi ephunga.
Iresiphi ye-bigush kusuka ku-sauerkraut
Izithako:
- i-sauerkraut - 600 g;
- ingulube - 200 g;
- ham - 150 ml;
- iwayini elibomvu le-semisweet - 150 ml;
- i-bulb - ucezu olu-1;
- amafutha enyama yengulube - 50 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ingulube ihlanziwe ngokuphelele, isomisiwe futhi ibheke amacube amancane ngommese. E-pan yokudoba, fudumala izinkezo ezimbalwa zamafutha zemifino bese ubeka inyama eluhlaza. Fry it on ukushisa eliphezulu imizuzu 3, ukugqugquzela. Khona-ke sidlulisela ingulube esikhwameni sephepha bese siyishiya ukuze siphole.
I-Salo ibe yizicucu ezincane futhi ubeke epanini elitshisayo elisha. Fry it ukushisa ngokulinganisela imizuzu 5 kuze nsundu golden, bese uyibeka epulatifeni.
Sisebenzisa i-bulb, i-quarters ekhishwe futhi siyidlulise epanini lokuthosa kuze kube lula. Ngemuva kwalokho, usakaze utamatisi unamathisele, ukushisa cishe umzuzu, ususe ekushiseni bese ushiye ukupholisa.
Sithelela amafutha omquba ku-kozanok, ukushisa futhi siphonsa umsila. Fry it on heat medium for imizuzu 3, ukugqugquzela. Siphakamisa i-ham ibe ama-cubes amancane bese uyifaka kwi-kozanok kanye ne-ham, anyanisi, i-bacon ethosiwe kanye nezingcezu ze-ingulube. Hlanganisa konke futhi ulungiselele isidlo ngaphandle kwesembozo ekushiseni okuphakathi. Ngemuva kwemizuzu embalwa, uthele ngewayini elibomvu, uthele ufulawa, ama-paprika, izinongo ukuze ujabule futhi uvuse. Silungiselela imizuzu engu-15 engumlilo olinganiselayo. Ukuhlanza kuhlanzwa, kumile futhi kuchotshozwe ngommese. Nciphisa i-bigus esilungile kusuka ku-sauerkraut ngamakhambi amasha, susa isidlo emlilweni bese usimboza ngesembozo.
Bigus kusuka sauerkraut namazambane
Izithako:
- Inkomishi yenkomo - 500 g;
- i-bulb - ucezu olu-1;
- iklabishi entsha - 500 g;
- i-sauerkraut - 1 kg;
- amafutha yemifino;
- amazambane - ama-3 ama-pcs .;
- izinongo.
Ukulungiselela
Kungcono kakhulu ukuthi ulungiselele i-bigus kukholifulawa. Kodwa uma kungenjalo, ungakhathazeki, kodwa thatha i-pan ngephansi eliphansi. Thela amafutha amancane kuwo, uwushise futhi usheshe inyama, izingcezu eziqoshiwe. Futhi ngalesi sikhathi sisebenzisa i-bulb, siyifake bese siyiphonsa inyama. Sibheka amazambane, sinqume ngam cubes bese sithumela imizuzu engu-10 ku-cauldron. Manje kufika ukuphenduka kwe-sauerkraut. Siyifinyelela ngezandla zethu, sigeze uma kudingeka futhi uyibeke ku-bigus. Dinner imizuzu engaba ngu-20, evuselela. Iklabishi elisha lishaya, engeza epanini, engeza usawoti kanye nesitshalo semaminithi angu-15 ngaphansi kwesembozo.
Bigus kusuka sauerkraut in multivariate
Izithako:
- iklabishi entsha - 0.5 ifolishi;
- i-bulb - ucezu olu-1;
- amakhowe omisiwe amahlathi - 100 g;
- i-sauerkraut - 500 g;
- isobho lokubhema - 400 g;
- umhluzi - into engu-1;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngakho-ke, iklabishi shinkuem entsha imichilo emikhulu futhi abeke amandla multivark. Nge-sauerkraut