I-Mamalyga (mămăligă) yisidlo esivamile sendabuko esenziwe ngamapulayi aseMoldova, amasiko aseComania nase-Western Cape. Izitsha ezifanayo ezivela kufulawa wommbila, evamile eCaucasus, zilungiselelwe ngendlela ehlukile. Ngaphambi kokutholakala kweMelika nokusabalalisa okukhulu kommbila, i-homicia yayilungisiwe kusuka kumabele.
Abanye abantu babiza i-mamalyga iphariji, okuyinto engalungile kakhulu, ngoba i-hominy isimisiwe njengesinkwa (i-polenta porridge ilungiselelwe kusuka kumagilebhisi we-corn). Mayelana ne-mamalyga: "isinkwa esibilisiwe, ummese owenziwe" (inkulumo ethandwayo) - uthinte u-hominy ngezintambo eziqinile.
Lungisa lesi sidlo ku-cauldron (mhlawumbe nge-bottom round) usebenzisa i-stool mixer-mixer (noma tolikushki).
I-homic yama-spicy e-spictive eqoshiwe
Izithako:
- ufulawa - cishe amagremu angu-600 (okungaphezu kwengxenye yepakethe);
- amanzi abilayo - cishe amalitha amabili;
- usawoti - i-1-2 pinch;
- I-sunflower yamafutha angenalutho (angafakwa efrijini kuleyo mkhiqizo) - 70 ml;
- izinongo ezomile zibe mnandi wakho (ububanzi obubanzi, ukunambitheka okuthakazelisayo nakakhulu), ungasebenzisa izixube ezihlukahlukene ezenziwe ngomumo ngisho nomxube owomile we-curry.
Ukulungiselela
Ungakwazi ukupheka hominych ngezindlela ezahlukene. Ngokuvamile, ufulawa uthululwa emanzini abilayo, kulandelwa ukugqugquzela ngesikhathi sokupheka. Indlela ethakazelisayo yayaziwa ambalwa: okokuqala ufulawa ubalwa kancane, kulandelwa ukwengezwa kwamafutha ngokuvuselela okuqhubekayo. Bese uphuza amanzi amanzi abilayo bese ubilisa, uxuba, izikhathi eziningana uthele amanzi abilayo.
I-Mamaliga - i-dish isicishe ibe yinkimbinkimbi (ukupheka kwendabuko kubuyele emuva emisebenzini yemikhosi ehambisana nezintshontshisi zelanga), ngakho-ke yenza isimo sengqondo esihle. Ngesidingo esihle abantu ababili - (ngokufanele, umkami, kusukela ekhaya - isidlo somndeni): Omunye wabo uzogcina i-cauldron ngesikhathi sokuxoxisana.
Silala ebhodini lesifubhwane se-corn and silungise imizuzu engama-3, sishukumisa ngokuqhubekayo nge-spatula yamapulangwe. Esikhathini esishisayo esilandelayo ufake i-kettle ngamanzi. Uma ufulawa ubalwa futhi womile, engeza izinhlabathi ezomileyo, usawoti bese uxuba ngokucophelela ngaphakathi kwe-cauldron. Siphalaza amafutha atshani we-sunflower, siqhubeka sixuba. Kumelwe kube ingxube, ngokuvumelana okufana nesihlabathi esimanzi. Ngaphakathi kwemizuzu engu-5-8, fudumala yonke into ekushiseni okuphezulu, uqhubeke uhlangana. Khona-ke amanzi emthonjeni ngokuvamile ngamathumba.
Manje umzuzu obaluleke kakhulu. Omunye walabo abakhona ekhishini unamathela ngezandla zombili (eqinisweni, sisebenzisa ama-mittens noma ama-potholders), kanti lowo ohlanganyela kulo mbuthano uthele amanzi abilayo avela ku-kettle futhi ngesikhathi esifanayo ngakolunye uhlangothi ukuxuba ngokukhululekile amafutha okugcoba namafutha okugcoba. Hlanganisa izikhathi eziningana ngokucophelela kusukela emaphethelweni kuya esikhungweni bese ufaka i-cauldron emlilweni. Varim, izikhathi eziningana enezela amanzi abilayo ngezinxenye ezincane futhi avuselele, imizuzu engu-15-20. Okokuqala ivolumu iyanda, bese iqala ukwehla kancane.
Isikhathi sesibili esibaluleke kakhulu. Ukubamba kanye nokubamba i-Kazan ngezandla zombili, sisishukumisa bese siyijika ngezindlela ezihlukene ukuze umama we-hominy uqale ukugubha kancane ngemuva kwezindonga, bese uyashesha ngokushesha bese uyiphakamisa ebhodini elenziwe lihlanzekile elomile. Ngaphandle kokuyeka ukuhamba, ukuthuthumela ngobumnene, sisusa i-cauldron. Nansi, i-hominych yangempela ibonisa iS Sun. Uma emzimbeni we-mamalyga ohlelweni lokuhlukaniswa ezindongeni zezinhlayiya ze-cauldron, sibhebhezela futhi simboze i-mamaliga ngethawula ehlanzekile -
I-Mamaligu inikezwa etafuleni ngezinkukhu, ukhilimu omuncu, ushizi noma i-cottage shizi. Kanti futhi, amathambo okuzenzela (ingulube ye-ngulube emathanjeni), i-brisket noma i-bacon, izitsha zokupheka, izinhlanzi ezinama-marinated noma okuthosiwe, amakhowe, ama-saladi ahlukahlukene ezivela emifino enhle kanye / noma imifino esetshenzisiwe (i-don, i-lecho, njll.). Noma kunjalo sisebenzela ngokwehlukana i- garlic sauce ebukhali bomyeni, imifino futhi, eqinisweni, iwayini elingenakuqhathaniswa ne-Moldova, izithelo rakiyu noma i-brandy yamagilebhisi.