Futhi namuhla sizofunda nawe ukuthi ungakulungiselela kanjani ukuphathwa okunomsoco okuvela kuNkulunkulu, okungaqiniseki ukuthi kuzojabulisa izingane nezingane. Ngakho-ke, ake senze i-strawberry panacota nawe.
I-Panakota nge-strawberries
Izithako:
- ubisi - izinto eziyi-1.5;
- I-Strawberry - izinto ezingu-2;
- ukhilimu 30% - into engu-1;
- i-gelatin eyomile - amathisipuni amabili;
- ushukela - 50 g.
Ukulungiselela
Manje ngitshele ukuthi ungenza kanjani i-strawberry panacota. Ngakho, amajikijolo ayahlanzwa kahle, sisusa imisila bese siwachoboza ku-blender. I-Cream ixubene nobisi noshukela, engeza i-gelatin bese ubeka ingxube yobisi emlilweni ophansi. Bese ususa ngobumnene futhi ngezingxenye ezincane esizibeka ngobisi ubisi lwe-strawberry puree. Siphalazela i-dessert ibe isikhunta bese siyifaka esiqandisini. Ngemuva kokuqiniswa, sinciphisa isikhunta somzuzwana wamaminithi ambalwa emanzini ashisayo, eceleni komngcele, sishaya ngokucophelela futhi sivula i-panacotte ku-saucer. Uma ufisa, uhlobisa i-dessert ephelile ngamajikijolo amasha, amanzi e-caramel, ushokoledi noma isiraphu.
Iresiphi ye-strawberry panakota
Izithako:
- ukhilimu 12% - 1 l;
- ama-strawberry amasha - 300 g;
- i-champagne - 200ml;
- I-vanilla ushukela - ama-sachets amabili;
- ushukela - 150 g;
- i-gelatin - 45 g.
Ukulungiselela
Ngakho-ke, sithatha izingilazi ezincane ezingamacilisi, phansi kwesinye sezintambo ezihlanziwe, ezicubungulwayo nezisikiwe. Epanini lithele i-champagne, uphonsa i-spoon ithebula leshukela bese ulishisa emlilweni obuthakathaka, ungafaki emathunjini. Bese uthele iphakethe elilodwa le-gelatin eyomile engxenyeni eshisayo bese uhlanganise konke kahle kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Ubuningi obumphumela bugcwele amajikijolo futhi ushiye ukupholisa ekamelweni lokushisa. Ngemuva kwemizuzu engaba ngu-30, susa isikhunta esiqandisini bese ulinda ukuqina okugcwele kwesendlalelo sewayini.
Ngaphandle kokuchitha isikhathi, uthele ukhilimu epanini, faka ushukela osele, kufaka phakathi i-vanilla, uvuselele kahle uze uqothule ngokuphelele futhi uphuze, kepha ungawenzi emathunjini. Esikhathini sikhilimu eshisayo ngokushesha uthele i-gelatin uphinde usule kancane kancane, kuze kube yilapho uphuphukile.
Bese ususe i-pan sauté emlilweni bese ushiya ukhilimu wethu ukupholisa cishe amahora angu-1.5 ekamelweni lokushisa. Ngezikhathi ezithile, ukugqugquzela okukhulu, futhi uma ungqimba olunamanzi ama-strawberries lukhuni kahle, uthule ngokucophelela ukhilimu phezu kwalo bese unikeza i-dessert amahora ambalwa ukuma esiqandisini. Sihlobisa i-panacotta elungiselelwe nge-strawberries fresh, futhi sibapha etafuleni.