Siphakamisa ukuthi wenze isaladi esilula, kodwa esiphundu futhi esilungile esingadingi izithako eziningi. Lapha, ngokwesibonelo, unayo iphakethe lama-croissants crackers ne-can of ubhontshisi okhonjiwe? Khona-ke ake sizame ukupheka isaladi esheshayo nenomusa kubo.
Isaladi kusuka ku-kirieshkas ngehhafu nobhontshisi
Izithako:
- ubisi obumnyama - 250 g;
- Ubhontshisi obuhlaza okheniwe - 250 g;
- abaphangi "iKirieshki" - iphakethe eli-1;
- ushizi - 100 g;
- utamatisi - 1 pc.;
- imayonnaise, imifino - ukunambitha.
Ukulungiselela
Kusukela kubhontshisi, hlanganisa yonke i-brine bese usika ama-pods ngesigamu. Ushizi ugaye ku-grater enkulu, ama-straw shredded, nama-tomate cubes. Manje sibeka konke esitsheni sesaladi, sibeke imayonnaise bese sibhebhezela, siwufafaze nge-crackers.
Isaladi nesinamoni, ubhontshisi kanye nesoseji
Izithako:
- isobho lokubhema - 100 g;
- ubhontshisi ekheniwe - 20 0g;
- abaphangi "iKirieshki" - 50 g;
- imifino dill, anyanisi - ukunambitha;
- imayonnaise;
- i-garlic - ama-clove amabili.
Ukulungiselela
Uma ubhontshisi, gcoba kahle uketshezi bese ushintsha ubhontshisi ube esitsheni sesaladi. Ngaphezu kwalokho sithatha imifino yethu, siyayomisa futhi siyifake kahle. Umswakama uthathe imivimbo encane encane. I-garlic ifakwe emshinini. Yonke imikhiqizo elungiselelwe yengezwa kubhontshisi, ekugcineni sibeka ama-croutons futhi sigqoke isaladi nge-imayonnaise. Sihlanganisa konke kahle futhi sikhonze isidlo sethu etafuleni.
Isaladi nenkukhu, i-cayenne nobhontshisi
Izithako:
- inkukhu fillet - 1 piece;
- ubhontshisi obunqotshwe - 200 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- abaphangi "iKirieshki";
- imayonnaise.
Ukulungiselela
Inkukhu inyama ibilise, ipholile, ihlukaniswe namathambo futhi inqunywe ama-cubes amancane. Ikhukhamba elwandle elihlanjululwe lihlutshiwe futhi lihlehlisiwe kahle. Manje shiya imikhiqizo enqanyuliwe esitsheni bese ungeza ama-croutons. With ubhontshisi ngokucophelela ukukhipha yonke liquid bese uthele zonke izithako. Sigqoka isaladi nge imayonnaise, uhlanganise kahle bese uwubeka esitsheni esiphansi.
Isaladi ye-bean nge-cheese nama-biscuits
Izithako:
- iqanda - ama-5 ama-pcs;
- abaphangi "iKirieshki" - 150 g;
- isaladi leqabunga - 1 bunch;
- ushizi - 50 g;
- I-pepper yesiBulgaria - izingcezu ezingu-0,5;
- imayonnaise - ukunambitha.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe, ahlanjwe futhi acwecwe ngommese. Amaqabunga e-lettuce ahlanzwa, ashunwe futhi agqunywe ngezandla kunoma yikuphi ukuphawula. Siwasika ushizi ube yizingubo ezincane kwi-grater emihle, futhi ubhontshisi obunamathanga ahlanganisa konke oketshezi. Sihlanza i-bulb, i-shred encane, siyibeke esitsheni sesaladi bese ngokucophelela sinezela izandla ukuze i-ray inike ijusi. I-pepper yesiBulgaria isetshenziselwa imbewu nezinambuzane, uthathe ama-cubes. Khona-ke, sibeka zonke izithako ezilungiselelwe esitsheni sesaladi, sizinikeze nge imayonnaise bese sixuba kahle, futhi sihlobisa ngabacashi phezulu. Yilokho konke, manje sikhonza isaladi ephuzile etafuleni futhi sijabulele ukunambitheka kwayo okumnandi.
Isaladi ngamabhontshisi, ummbila, i-cayenne kanye nesoseji
Izithako:
- ubhontshisi obunqotshwe - 200 g;
- ummbila osemathinini - 200 g;
- abaqaphi "iKirieshki" - 100 g;
- imayonnaise - ukunambitha;
- isobho lokubhema - 50 g;
- imifino yedill - 1 bunch;
- izinongo.
Ukulungiselela
Ake sicabangele okunye okunye, ukulungisa isaladi nge-cayenne kanye nobhontshisi. Sithatha amathini ngamabhontshisi okusemathinini kanye nommbila, siwavule, usule kahle amanzi bese usuyisa esitsheni sesaladi. Bese ungeza abakhiqizi abancane. I-greenery yahlanza, eyomisiwe, eqoshwe kahle, eqoshiwe futhi efaka isitsha sesaladi. Manje konke lokhu kwengezwa ukunambitha, pepper, inkathi nge imayonnaise bese uhlangana kahle. Hhayi, yilokho konke, isaladi esiphundu esiphundu ne-cirri , ubhontshisi nommbila okulungile.