Ilayisi ingalungiswa ngezindlela ezihlukahlukene: vele ubilise ngezinongo, wengeze kuzo imifino ehlukahlukene kanye namakhambi ahlanzekile noma gazinga emafutheni epanini lokuthosa. Namuhla sizokutshela indlela okumnandi futhi ekhangayo ukupheka irayisi yokuhlobisa.
Kanjani kahle ukupheka irayisi yokuhlobisa?
Izithako:
- ilayisi - 520 g;
- amafutha ahlanzekile - 175 g;
- amanzi ahlungwa - 1 litre;
- izinongo.
Ukulungiselela
Ilayisi ihlanjululwe kahle, ithulwe epanini, yengeze izinongo ezihlukahlukene bese uthele emafutheni omifino. Gcwalisa ngamanzi abandayo, umboze ngesembozo bese ulethe ngamathumba. Ngemuva kwalokho, vala uvale isembozo, vala isitofu bese ugoqa i-pan ngengubo efudumele. Ngemuva kwehora, irayisi yokuhlobisa ilungile.
Indlela yokupheka ilayisi elimnandi ekuhlobheni?
Izithako:
- ilayisi - into engu-1;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- I-paprika ephansi ne- basil - ukunambitha;
- amanzi - 2 tbsp.
Ukulungiselela
Sihlanza i-bulb, sishaye ama-cubes bese siyidlulisa emafutheni kuze kube yilapho isundu. Bese uthele irayisi ehlanziwe, uthele emanzini abandayo bese ubilisa kuze kuphekwe. Ekupheleni kwesidlo, sigcwalisa isidlo ngegalikhi, i-basil ne-paprika emhlabathini. Ukumboza i-pan nge-lid, isuse kuso epulazini bese uyifaka ithawula.
Ilayisi ekuhlotsheni kwi-multivarquet ngemifino
Izithako:
- ilayisi - into engu-1;
- amanzi ahlanzekile - 475 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- imifino efriziwe - iphakethe elilodwa;
- amafutha ahlanziwe - 45-50 g;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ama-anyanisi kanye ne-izaqathi zihlanzwa, zifakwe kahle futhi zihlanganiswe kanye nemifino efriziwe ku-multivark ku-"Bake". Ngemuva kwemizuzu engu-10, vula isembozo semishini, uthele irayisi ehlanziwe futhi uthele amanzi ashisayo. Siphakamisa uhlelo "Pilaf" bese silungiselela isidlo kuze kube yilapho isignali yomsindo. Futhi ukuze wenze irayisi ibhekwe, ungadlulisa umhluzi esikhundleni samanzi.
Irayisi elahlekile yokuhlobisa
Izithako:
- iqanda - izingcezu ezimbili;
- amanzi ahlungiwe - 1.5;
- ilayisi - into engu-1;
- Izimpaphe ze anyanisi oluhlaza - isisindo 1;
- amafutha "abahluphekayo" - 50-70 g;
- isobho soy yemvelo - 10 ml.
Ukulungiselela
Ilayisi yahlanza izikhathi eziningi, iphonswe epanini bese ithululelwa ngamanzi. Bese ubeka izitsha emlilweni bese ulethe ngamathumba. Ngemuva kwalokho, vala isembozo, unciphisa ilangabi, bese ubilisa imizuzu engu-15. Ngaphandle kokuchitha isikhathi, sihlanza u-anyanisi, siyifake kahle bese siyidlulisela ebhotela. Okulandelayo, shayela amaqanda, faka irayisi eliphekwe namanzi nge-soy sauce. Konke uhlanganise ngokucophelela futhi usebenze njengesitsha sokudla ukuze uthole inyama nezitshalo zemifino.
Ilayisi yokuhlobisa ngesi-Bulgarian
Izithako:
- ilayisi - into engu-1;
- amanzi ahlungwa - izinto ezimbili;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo;
- amafutha ahlanzekile - 75 g.
Ukulungiselela
I-bulb ihlanjululwa futhi ifakwe kahle, futhi izaqathe zichotshozwa kumzukulu futhi zibohlaza imifino emafutheni omifino. Bese wengeza ilayisi ehlanziwe bese uma emlilweni imizuzu eminingana. Ngemuva kwalokho, sishintsha okuqukethwe kwisitsha sokugcoba, uthele amanzi ashisayo afudumele, simboze ngokuqinile ngeqabunga elimnyama bese usithumela kuhhavini elifudumele ngaphambi kwemizuzu engu-40.
Ilayisi nemifino yokuhlobisa
Izithako:
- irayisi ende okusanhlamvu - into eyodwa;
- izaqathe - into eyodwa;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ukupheka irayisi yokuhlobisa imifino ihlanzwa, ihlanjululwe futhi iqoshiwe. Bese uzifaka epanini lokuthosa ngamafutha futhi udlulise umbala wegolide okhanyayo. I-garlic isetshenziselwa ama-husk, ifakwe emaphepheni futhi yengezwe kwimifino. Ngemuva kwemizuzu emihlanu, uthele irayisi ehlanziwe, uthele amanzi abandayo bese uletha ngamathumba. Engeza usawoti ukunambitha, ukunciphisa ukushisa okungenani futhi upheke ngaphansi kwesiqubu semaminithi angu-45, ungeze amanzi uma kunesidingo. Emva kwalokhu, vumela isiphuzo se-dish bese usikhonza njengesitsha sokudla kuya enyameni.