Naphezu kokusekelwa kwemikhiqizo elula futhi ebonakala sengathi i-banal, i-salad "Amadoda Amaphupho" ayabonakala abe mnandi futhi emuhle kakhulu. Sinikeza inguqulo ye-classic yesidlo futhi sikutshele ukuthi ungayenza kanjani ukuyihlukanisa.
Indlela yokulungisa isaladi "Amaphupho Amadoda" ngenkomo - i-recipe yakudala
Izithako:
- I-pulp yenkomo noma yenkomo - 310 g;
- i-anyanisi isaladi - 110 g;
- amaqanda amane enkukhu;
- ushizi kanzima - 110 g;
- i-apula cider uviniga 6% - 65 ml;
- i-mayonnaise yama-classic ;
- usawoti ovamile;
- imifino emisha yokuhlobisa.
Ukulungiselela
Ukuze silungise le saladi, sizosebenzisa inyama yenkomo ebilisiwe. Ukwenza lokhu, wageza u-hunk wenyama ngamanzi anosawoti bese uwubeka ukupheka kuze kube yilapho usulungile. Ungangeza amaqabunga ama-laurel nama-peas ukuze ungeze izimfanelo zokupheka zezinyosi abilisiwe. Sikulungele, sipholisa inyama emhluzeni, bese siwuhlakaza sibe yizicucu noma sibe nezinhlamvu ezincane.
Bilisa futhi amaqanda abilisiwe, wawaphikisa ngamanzi abilayo imizuzu eyishumi. Bese uwafaka emanzini e-ice ngaphambi kokupholisa, ehlanzekile kanye ne-grate. Kanye nalokhu siphuza u-anyanisi e-salad. Siyihlambulula, siyinqume ibe yimicengezi emincintiswaneni emincane noma ama-quarter-rings bese uyigcwalisa nge-apula cider iviniga enezipuni ezimbili zamanzi. Ngemuva kwemizuzu engamashumi amabili, sihlanganisa i-marinade, bese ucindezela u-anyanisi kancane.
Ukulungele ukugqoka isaladi, sisakaza esitsheni noma esaladini sesigamu se-anyanisi eqoshiwe futhi simboze nge imayonnaise. Bese usakaza ungqimba wenyama ngokuphindaphindiwe imayonnaise. Okulandelayo, vula amaqanda abilisiwe. Sifaka ama-shavings ngokulinganayo phezu kwenyama, engeza usawoti omncane kuwo, simboze nge-mayonnaise mesh bese ususa ushizi phezu kwe-grater grated.
Sinika isaladi inqwaba esiqandisini amahora amane, bese sihlobisa ngamagatsha emifino esisha futhi singakhonza.
Esikhathini se-classic version salesi sidlo, ungenza izinguquko eziphumelelayo kakhulu, ukuwugcwalisa nezinye izingxenye. Okuthakazelisayo kakhulu, ngenothi lokuqala elimnandi, uthola isaladi "Amaphupho Amadoda" ngegromegranate. Ukuze wenze lokhu, nje ufafaze ubuso bawo phezu ushizi nge imbewu yamapomegranate. Ngaphezu kokunambitheka okusha, sizophinde sithole inhlanganisela yembala ephumelelayo.
Ngaphandle kwalokho, ungakwazi futhi ukulungisa isaladi "Amaphupho Amadoda" nge-ananas. Iziqephu zezithelo ezitshalwe ekheniwe kufanele zibekwe ngqimba phakathi kwamaqanda noshizi futhi zifakwe ama-mayonnaise.