Ama-Sauces ase-mayonnaise asehlale ejabulela ukuthandwa okungavamile, futhi ngokuphathelene nalokhu, inani lezindlela zokupheka kanye nezinhlobonhlobo zezithako zengezwe kwimayonnaise yokukhulisa amanothi amasha nama-flavour akhula. Ama-sauces amathathu achazwe ngezansi alungiswa ngesisekelo salomkhiqizo othandwayo, kodwa ahluke ngokuphelele.
Indlela yokwenza isoso semayonnaise sauce - iresiphi
Izithako:
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 350 g;
- amafutha yemifino - 250 ml;
- ijusi kalamula - 15 g;
- isinaphi silungile - 5 g;
- umsila omnyama omnyama;
- i-dill;
- ushukela;
- usawoti.
Ukulungiselela
Ukuze uthole i-sauce enhle, kungcono ukwenza imayonnaise ngokwakho, ngakho ukupheka kuzoba nezigaba ezimbili.
Esikhathini esivamile isigamu-litre jar uthele iqanda, ubeke lwesinaphi, usawoti kanye noshukela. Ngemuva kokuba ugoqa u-dipper embizeni bese uhlanganise konke ngejubane eliphansi, uthele ngesigcawu esincane sombhoshongo nesibhamu ngesivinini esiphezulu. Ama-blender kufanele anciphise phansi embizeni, bese kancane kancane ngangokunokwenzeka ukuphakamisa. Uma usuvele ushaywa ama-mayonnaise cishe ahleliwe, uthele ijusi lemon, futhi uphinde uhlanganise ngesivinini esiphezulu se-blender.
Esinye sezihluthulelo zokuphumelela ekulungiseleleni imayonnaise ezenziwe ngokwezifiso ukushisa kwezithako, amaqanda namafutha kufanele kube sezingeni lokushisa.
Emva kwalokho, ngemuva kokwenza imayonnaise, uxube ukhilimu omuncu ngefoloko evamile, uma kunesidingo, uthele usawoti kanye nopelepele, uthele i-dill eqoshiwe futhi uxube futhi, ngosizo lomxube noma i-corolla, ukwenza i-sauce ibe ne-airy.
Imayonnaise ne-garlic sauce
Izithako:
- imayonnaise ekhaya - 100 g;
- ijusi kalamula - 5 g;
- igaliki - amazinyo amane;
- umsila omnyama omnyama;
- i-parsley - ΒΌ yegoli;
- usawoti.
Ukulungiselela
I-garlic ehlutshiwe ngokudlula ifilimu ngokucophelela edlulisa emshinini, uthele ucezu oluthile losawoti futhi uhlanganise kahle, bese uhlanganisa imayonnaise. Esikhathini esiningi esilandelayo, uthele i-parsley eqoshiwe, pepper bese uthela ijusi, futhi futhi, konke kuhlanganisiwe kahle. Ukuze unike i-sauce ubuhle obuhle nobuhle obuhle, ungangeze ngaphezu kwe-1 isipuni se-ukhilimu omuncu bese usebenza nge-whisk.
I-sauce yesinaphi nesayonnaise
Izithako:
- imayonnaise ekhaya - 30 g;
- amanzi 20 g;
- isinaphi - 25 g;
- ushukela - 25 g.
Ukulungiselela
Hlanganisa ushukela ngamanzi bese ubeka ingxube ekushiseni, emva kokubilisa, gcina ipuleti imizuzwana engu-70 kuya kwangu-90. Bese uthele kwelinye isitsha bese ulinda ukupholisa okuphelele, bese unamathisela lwesinaphi esihlahleni bese uwuxubanise ngokucophelela nge-whisk. Emva kokuthola ubuningi obukhulu, engeza imayonnaise bese uphinda umsebenzi nge-whisk.