Ama-pancake angagcwaliswa ngokuphelele noma yikuphi ukugxila, okuba nomphumela njalo lapho kunambitheka okuthakazelisayo ngokuphelele kwesidlo esenziwe ngomumo. Namuhla sizokhuluma ukuthi singayisebenzisa kanjani ukugcwalisa ama-pancake okwakhiwa ushizi neseh. Naphezu kokuvinjelwa kwalolu hlangano, ukunambitheka kokudla kumangalisa nje.
Indlela yokupheka ama-pancake nge-ham noshizi-iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 340 g;
- ubisi - 900ml;
- amaqanda amakhulu inkukhu - izicucu ezimbili;
- ukudla okuyi-soda, ukucinywa ngamanzi kalamula noma uviniga - uphiko olu-2;
- ithebula usawoti - 2 pinch;
- ishukela lesasanti - 45 g;
- amafutha yemifino ehlanza - 55 ml;
- amanzi (amanzi abilayo) - 90 ml;
Ukugcwaliswa:
- ham - 350-500 g;
- ushizi kanzima - 150-200 g;
- amafutha yemifino ahlanjululwa noma ucezu lwamanoni okudoba ama-pancake;
- Ibhotela yokuthosa ama-pancake ngokugxila.
Ukulungiselela
Ukuze ulungise inhlama ephelele yama-pancake, hlanganisa amaqanda nobisi, ushaywe ushukela, ungeze usawoti, amafutha omquba ahlanjulisiwe, ufulawa wekoroyi osikiwe, u-baking soda ogqamile futhi ufinyelele nge-whisk noma i-mixer of uniformity. Okokugcina, uthele amanzi amancane abilayo, uvuselele ubukhulu ngamandla ngenkathi wenza lokhu. Inhlama eqediwe ishiywe imizuzu eyishumi kuya kwemihlanu ukuphuza, futhi emva kwalokho sigubha ama-pancake aluhlaza kuwo. Frying pan ngoba lokhu ngokufudumala futhi efakwe ngamafutha yemifino noma ucezu lwesinkwa esingavunyelwe, ukusikhiya emfolokheni.
Ukugcwaliswa kwama-pancake kulungiswa ngunani oqoshiwe kanye noshizi ogayiwe, ukuxuba izithako ndawonye esitsheni. Sibeka kancane kancane ukugcwala okutholakele ku-pancake ngayinye, uyibophe nge imvilophu bese uyifaka emaceleni omabili ngesibhakabhaka elicwebezelayo, uchitheke epanini elishisayo, ubeka imikhiqizo kuqala ngomgogasi phansi, bese uphendukela kwenye umgqomo.
Ama-pancake ama-egg ne-ham kanye noshizi i-cottage shizi
Izithako:
Ama-pancake:
- i-parsley entsha eluhlaza kanye ne-dill encane - ama-sprigs angu-2-3;
- imayonnaise zakudala - 90 g;
- amaqanda amakhulu inkukhu - izicucu ezimbili;
- itheya usawoti - i-pinch engu-1;
- Umsila omnyama we-Ground - i-pinch engu-1;
- amafutha omnwe ohlanjululwayo wokuthosa - 25 ml;
Ukugcwaliswa:
- ham - 150-175 g;
- ushizi curd - 150-175 g;
- imayonnaise zakudala - 90 g;
- amazinyo ka-garlic - ama-1-2 ama-pcs.
Ukulungiselela
Ama-pancake ama-egg alungiswa ngaphandle kokungeza ufulawa. Kwanele ukuxuba amaqanda nge-melenko eqoshiwe imifino, engeza imayonnaise, futhi ulalele usawoti kanye nepelepele bese uhlanganise konke kahle. Kusukela emaqenjini ama-pancake atholakala e-base atholakalayo, ngokufudumala ukufudumala epanini lokuthosiza futhi ugobe phansi ngezansi ngamafutha omisiwe.
Ukuze ukugcwaliswa, uthathe ama-cubes noma ama-straw amancane, hlanganisa nge-curd ushizi, engeza eyodwa noma amabili e-clove e-garlic clove nemayonnaise bese uhlangana kahle.
I-pancake ngayinye ehlobisa ngokucophelela nge-filler eyamukelekile, ugoqa umqulu, usike ngokuphindaphindiwe zibe yizicucu ezimbili noma ezintathu, uyibeke esitsheni noma epulatifheni bese uyibeka etafuleni.
Amapancake agcwele inyamazane noshizi kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 260 g;
- ubisi - 485 ml;
- amaqanda amakhulu inkukhu - izingcezu ezintathu;
- itheya usawoti - i-pinch enkulu;
- ishukela lesasanti - 25 g;
Ukugcwaliswa:
- ham - 375 g;
- Kanzima ushizi - 190 g;
- i-anyanisi isibhamu - ucezu olulodwa;
- ukhilimu wamafutha - 50 ml;
- usawoti ovamile - i-pinch engu-1;
- isakhi - i-pinch engu-1;
- umsila omnyama omnyama - i-pinch engu-1;
- Amafutha yemifino ahlanjululwe - 45 ml.
Ukulungiselela
Ukuze kulungiswe inhlama yamaphakheksi, sivame ukuxuba zonke izingxenye ezivela kuhlu kuze kube sezingeni eliphakeme futhi uvumele ingxube ifake okungenani ihora elilodwa. Ngemuva kwalokho, bhaka ama-pancake,