Namuhla sizokutshela indlela yokupheka ukudlala kwesibindi esiphundu. Bahlale behlukanisa imenyu yakho futhi ngeke nje kube mnandi, kodwa futhi kuyasiza kakhulu.
Recipe for cutlets isibindi neklabishi
Izithako:
- i-bulb - ucezu olu-1;
- isibindi senkomo entsha - 350 g;
- iklabishi entsha - 350 g;
- inkukhu eluhlaza egg - 1 piece;
- isinkwa esisha - izingcezu ezimbili;
- izinongo;
- semolina semolina - 2 tbsp. izinkezo;
- amafutha ahlanzekile.
Ukulungiselela
Ngakho-ke, ngaphambi kokulungiselela i-patties yesibindi, isibindi se-ngulube siyasetshenzwa, sikhululwe kumafilimu, sibe yizicucu bese siphikisana ngokusebenzisa i-grinder yenyama. With iklabishi fresh kanye anyanisi ehlutshiwe, senza okufanayo. I-Baton igxilile emanzini, ichotshoziwe futhi ingeziwe kubuningi. Forcemeat sixuba, sishayela emaqanda futhi siphonsa izinongo ukunambitha. Uma kunesidingo, engeza i-manki encane bese ubeka inyama ehlanjwe ngophuni othosiwe nge-spoon. Sifaka emafutheni wezitshalo bese sifuna ama-patties amaminithi ambalwa. Ngemuva kwalokho, ziphendule ngokucophelela futhi ziwadabuze kuze kube sekugcineni.
Iresiphi ye-chops yesibindi nelayisi
Izithako:
- ilayisi abilisiwe - 150 g;
- isulu yengulube entsha - 0,5 kg;
- iqanda - ucezu olu-1;
- izinongo;
- amafutha yemifino;
- amazambane isitashi - 1 tbsp. isipuni.
Ukulungiselela
Ingulube yesibindi iyacutshungulwa, inqunywe zibe yizicucu futhi ichotshozwe nge-blender ibe inqwaba ehambisanayo. I-bulb ihlanzwa, i-shredded encane futhi ifakwe emzimbeni we-hepatic. Yethula iqanda elihlaza, uthele isitashi nezinongo. Hlanganisa konke futhi ubeke ilayisi eliphekwe ngaphambilini. Senza amadonsa ngezandla ezimanzi, sisakaze emafutheni asemifino asetshenziswe ngaphambili futhi gazinga kuzo zonke izinhlangothi.
Ama-Liverball ane-buckwheat
Izithako:
- yenkomo ebomvu yesibindi - 500 g;
- iqanda - ucezu olu-1;
- izinongo;
- ukuthengiswa kwemikhiqizo - into engu-1;
- ufulawa - 50 g;
- imifino esisha - yomhlobiso;
- amafutha yemifino.
Ukulungiselela
Futhi nenye enye indlela yokuqala eyayiyokwenza kanjani amabhisikidi enesibindi nesinambitheka esivela esibindi sesibindi. I-Subproduct uthathe izicucu bese ugawula ku-blender. Ama-anyanisi ahlanzwa, ahlwetshiwe futhi aphucwe epanini lokuthosa. I-Buckwheat ipheke kuze kube yilapho isilungele, bese uyihlanganisa ngokugcoba bese uphula iqanda. Engeza ubuningi besibindi, ufafaze ukunambitheka kwezinongo, engeza ufulawa bese uxuba ukugxila. Sakha izinhlamvu ezincane ze-spoon bese uzibeka epanini elishisayo lokupaka. Sifisa ama-billet emaceleni omabili ngamafutha futhi sikhonze, sihlobisa ngemifino uma sifisa.
I-fover i-patties nge izaqathe
Izithako:
- izaqathe - ucezu olulodwa;
- Inka yenkomo eluhlaza - 500 g;
- iqanda elihlaza - ucezu olu-1;
- i-bulb - ucezu olu-1;
- amazambane isitashi - 50 g;
- izinongo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Siyaphatha imifino, sidonsa izaqathe kwi-grater enkulu, futhi usike u-anyanisi nogalikhi kahle ngomese. Ngemuva kwalokhu, uthele amafutha epanini, uphonsa imifino bese uyibhakabhaka kuze kube lula. Ngaphandle kokulahlekelwa yisikhathi, silungiselela isibindi: sihlanza, usike bese useza imifino ehlile. Khona-ke siphuka eqenjini, siphonsa izinongo kanye nesitashi. Konke ukuxubana ngokucophelela, bese sisakaza isisindo se-hepatic nge isipuni ku-pan yokudoba evutha ngamafutha futhi gazinga ama-cutlets ezinhlangothini zombili.