Imenyu ye-Lenten akufanele iqukathe imikhiqizo yemvelaphi yezilwane, ngakho imayonnaise yakudala iwela ngokuzenzakalelayo ohlwini lwezitsha ezingavunyelwe. Kodwa ngenye indlela, ungasebenzisa imayonnaise enomzimba okunamandla ngaphandle kwamaqanda, ongawapheka usebenzisa izindlela zethu zokupheka.
Imayonnaise eyenziwe ekhaya - iresiphi
Izithako:
- ufulawa wekolweni - 160 g;
- amanzi ahlanzekile - 700 ml;
- amafutha yemifino ehlanza - 140 ml;
- ijusi kalamula - 60 ml;
- lwesinaphi - 65 g;
- ushukela granulated - 50 g;
- usawoti, okuphekwe - 15 g.
Ukulungiselela
Ukulungiselela ukulungiswa kwemayonnaise enesisindo esenziwe ngokuzenzela, hlanganisa ufulawa wekolweni nengxenye encane yamanzi bese uyibhala kahle kuze kube yilapho ufulawa luqothuka ngokuphelele. Ngemuva kwalokho, uthele amanzi asele, ugxume futhi usethe ekushiseni okuphakathi. Ukufudumala ingxube, uvuselele njalo, kuze kube yilapho ubilisa futhi ukhululeke futhi uvumele ukupholisa ngokuphelele. Okwamanje, esitsheni esihlukile, hlanganisa amafutha omquba noshukela, usawoti, isinaphi nomusi kalamula bese uyiphatha nge-mixer imizuzu emibili kuya kwemibili. Manje sethula insipho encane ehlanjululwayo engxenyeni ye-brew bese siqhubeka sishaywa umxube kuze kube yilapho ubukhulu buba bukhulu kakhulu, buhle futhi bubushelelezi.
Indlela yokupheka imayonnaise enempilo ekhaya ngaphandle kokufulawa - iresiphi yama-peas
Izithako:
- i-flakes flakes - 1 tbsp. isipuni;
- amanzi ahlanzekile - 120 ml;
- amafutha yemifino ehlanza - 190 ml;
- ijusi kalamula - 20-30 ml;
- lwesinaphi - 20-30 g;
- ushukela granulated - 15-20 g;
- Umswakama omnyama omusha omncane - uphiko olu-1;
- usawoti, kuphekwe - 10 g.
Ukulungiselela
Ekuqaleni, hlanganisa ama-flak pea ngamanzi bese usetha ukupheka esitofu. Ekugcineni, kufanele sithole i-pea gruel ephekiwe kahle. Esikhundleni sama-flakes, ungathatha i-peas echotshoziwe nefulawa le-pea. Isikhathi sokupheka kuphela kuleli cala sizokhula noma sinciphise, ngokulandelana. Uma usebenzisa i-peas eqoshiwe, kufanele i-pre-imiswe ngobusuku obuningi ukuze kunciphise isikhathi sokugaya.
Okulandelayo, qhubeka upheka imayonnaise enomzimba eyenziwe ngokwenza lokhu kule recipe ku-blender. I-pea mass idluliselwa esitsheni futhi iboshwe kuze kube yilapho kutholakala ukuthungwa ngokuphelele. Ukuhambisana kwamazambane okugcoke kufanele kube njengama-jelly we-medium mass, ngakho-ke uma kunesidingo, ungangezela amanzi amancane ngenkathi i-blender isebenza, ukulungisa ubungani bokuqukethwe.
Okulandelayo, engxenyeni eyodwa yenhlanganisela ye-pea, sele uthathe izingxenye ezimbili zamafutha zemifino ngaphandle kokuvutha futhi uphinde uphumule i-blender okungenani ngomzuzu. Ngemuva kwaloko, uthele ushukela, usawoti, isinaphi, i-pepper ye-pepper kanye nejusi lemonsi engxenyeni bese ushaya enye imizuzu engu-1.5 ukuya kwemibili. Inani lamakhemikhali enambitheka angalungiswa ukunambitheka kwakho, ukunciphisa noma ukwandisa inombolo yakho bese ukhetha isilinganiso esiphelele sakho.
Amayonnaise asekhaya asekhaya - iresiphi yemifino yemifino nesitashi
Izithako:
- isitashi - 30 g;
- umhluzi wemifino - 125 ml;
- amafutha yemifino ehlanza - 190-220 ml;
- ijusi kalamula - 10 ml;
- isinaphi - 5 g;
- ushukela granulated - 10 g;
- usawoti, kuphekwe - 5 g.
Ukulungiselela
Okokuqala, ukulungiselela ama-mayonnaise ahlanzekile, sihlanganisa isitashi nesincanyana somhluzi, bese sihlanganisa nesikhukhula esisele futhi siwushise ekubileni nasekukhuliseni, kuvuselela. Ngemuva kwaloko, sinezela usawoti, ushukela, isinaphi kanye nejusi lemonisi ku-jelly yemifino ephumela futhi uhlanganise kahle ngaphambi kokuqeda wonke amakristalu nokuthola ingxube ehambisanayo.
Esigabeni esilandelayo sizodinga i-blender noma, ezimweni ezimbi kakhulu, i-mixer. Sifaka ingxube enomuncu ocolile ocolekileyo we-oliva yemifino ngaphandle kwephunga elimnandi futhi siqhube ngokuqhubekayo ubukhulu ngesikhathi esifanayo. Amafutha angeziwe angeziwe, i-denser kanye ne-fatter imayonnaise ephilile esiyithola endleleni.