Iresiphi ye-pie neklabishi kuhhavini

Amapayipi nama-patties - akusikhathi eside futhi kunzima, ungabhalela i-pie elula neklabishi kuhhavini noma ku-multivark.

Iklabishi esheshayo

Izithako:

• iklabishi - ½ imfoloko ephakathi;
• amafutha (umnqumo, i-sunflower noma ukhilimu) - 3 tbsp. izinkezo;
• i-pepper emnyama - esiqongweni sommese;
• i-dill - amagatsha amane;
• Kefir - 1 ingilazi;
• i-soda (ivimbe ngejusi likalamula) - 1/3 tsp.
• ufulawa - ingilazi eyodwa ene-slide;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• usawoti - 2 pinch.

Ukulungiselela

Sika iklabishi ibe yizicucu ezinomzimba omncane kanye nesimiso semaminithi angu-4 kuze kube yilapho sekuyeka ukuphoqeka nokunciphisa. Engeza i-pepper emnyama ne-dill eqoshiwe, mix. Ngesikhathi ukugcwalisa kuphefumula, lungisa inhlama.

Phakamisa ufulawa. Amaqanda atshaywa usawoti, engeza i-soda (esikhundleni se-hydrated soda ungasebenzisa i-powder baking), uthele ku-kefir. Khulisa kancane kancane ufulawa futhi ngokucophelela, ngakho-ke izimpumputhe azifaki, zishaye. Ubukhulu bokuhlolwa buchazwe kanje: uma ungakwazi ukudweba okuthile phezulu, ufulawa lwanele.

Lubhalise ifomu, uthele uhhafu wenhlama, ubeke ukugcwalisa bese usakaza inhlama esele phezu kweklabishi. Ukupheka i-pie oyidingayo ngokushisa okujwayelekile okungenani kancane kwehora - kuze kube yilapho ubuso bugqamile, futhi i-skewer ayimile. Njengoba ubona, iresiphi ye-pie neklabishi kuhhavini ilula, ukulungiselela kwayo akudingi amakhono akhethekile. Uma i-pie ikhihliziwe, sebenzisa nge-kefir noma ukhilimu omuncu.

Ungabhaka ngaphezulu kendabuko, hhayi i-jellied pie. Ngokuvamile, inhlama yama-pie kanye neklabishi okubhaka kuhhavini ingahluka: fresh, imvubelo, ikhukhumezekile, ibuye icebile (yebo, ngaphandle kokushukela).

Uphayi oqoshiwe neklabishi kusuka emgqumeni owenziwe imvubelo

Ukwenza ukupheka kukwanelise, ubhake i-coe neklabishi kanye nenyama egayiwe kuhhavini - iklabishi ihlangene ngokuphelele nenyama.

Izithako:

• ingulube egayiwe (amafutha aphakathi) okugaya ama-coarse - 700 g;
• iklabishi - 1 kg;
• anyanisi - ama-2 ama-pcs .;
• amafutha (i-sunflower noma umnqumo) - 3 tbsp. izinkezo;
• imvubelo inhlama - 1 kg;
• umsila omnyama omnyama - engxenyeni yommese;
• iqanda lenkukhu - ucezu olulodwa;
• usawoti - ukunambitha;
• izinongo ezomile - ukunambitha.

Ukulungiselela

Okokuqala, unakekele ukugcwaliswa, futhi okwamanje ubeke inhlama esitsheni, ubheke futhi ubeke eceleni kwehhavini lokufudumala. I-peel bese uqomisa ama-cubes anyanisi, uthathe iklabishi ibe yimichilo emincane. Amafutha ashisayo Dlulisa u-anyanisi uze ucacise, bese ufaka i-mince bese ubhala, uvuselele kuze kube yilapho kukhanya. Engeza iklabishi, ikhava ngesembozo bese ushiya ekushiseni okuphansi imizuzu engu-15. Ungakhohlwa ukugubha ngezikhathi ezithile. Usawoti, pepper, engeza izinongo.

Gcoba ishidi lokubhaka, gcwalisa ama-crusts amabili kusuka enhlama, faka enye ebhawuni yokubhaka. Sabaza ukugxila okwehlile ngendlela efanayo, ukumboza nge-crust yesibili, uphonsa imiphetho kahle bese ushiya ikhekhe isigamu sehora. Gcoba ubuso ngeqanda elishaywayo bese ubhake cishe ihora nekota phezu komlilo ophakathi. Uqweqwe olunzima luzokutshela ukuthi ikhekhe ilungile.